This document provides instructions for making and decorating cupcakes. It outlines selecting a batter mix and adding any extras like chips. The directions note to mix powdered ingredients with liquids and bake according to package instructions. Homemade frosting is made with powdered sugar, butter, and milk while store bought frosting should match the batter brand. Cupcakes are frosted by spreading frosting evenly with a knife or piping bag. Decorations like sprinkles can be rolled in or placed on top. Fondant can be shaped and placed on cupcakes before chilling. Finished cupcakes can be displayed on a carousel or plate.

1. By: Delaney Tureson