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10 Pillars of Food Innovation International Workshop

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What is true food innovation? How is it defined, How can I set a culture of innovation in my company? What are some time-tested and experienced-based best practices? How do other industries operate? How do we measure innovation success? What are tangible performance metrics? What role and responsibility does the CEO have? What is a dedicated Innovation Team? Is this team detached from normal plant processes?
If you have ever asked the above questions, then this workshop will give you those answers, and give you time to evaluate innovation processes in an applied personal project. The principles discussed in this workshop are based an multiple books and business successes documented by Harvard business professors in multiple non-food companies.
This course has been taught at Johnson & Wales Culinary University, at an international 350 store restaurant chain, and used in a private equity menu assessment of three QSR restaurant chains totaling 750 stores in another international organization

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10 Pillars of Food Innovation International Workshop

  1. 1. 10 Pillars of Food Innovation: Add the Value of New Product Innovation to Your Company *International Workshops Available* Darrel Suderman, PhD Food Technical Consulting Food Innovation Food Technical Consulting
  2. 2. Next 2015 Workshop March 16 – 18, 2015 Denver, CO 80219 Corporate HQ Workshops scheduled separately Darrel Suderman, PhD Food Technical Consulting Food Innovation Food Technical Consulting
  3. 3. Pillars 10 Pillars of Food Innovation 1. Beginning Of Innovation: Creativity & Ideation 2. Strategy is Core to Food Innovation 3. Recognizing Innovation Opportunities 4. To Start Innovation Is To Gain A Foothold 5. Test The Business Potential 6. Brand Marketing Strategy is Core to Innovation 7. The CEO Drives the Innovation Process 8. A Dedicated Innovation Team 9. Performance Engine – Shared Resources 10. Innovation Success Metrics/Benchmarking Food Innovation Food Technical Consulting
  4. 4. About Course Abstract What is true food innovation? How is it defined, How can I set a culture of innovation in my company? What are some time-tested and experienced-based best practices? How do other industries operate? How do we measure innovation success? What are tangible performance metrics? What role and responsibility does the CEO have? What is a dedicated Innovation Team? Is this team detached from normal plant processes? If you have ever asked the above questions, then this workshop will give you those answers, and give you time to evaluate innovation processes in an applied personal project. The principles discussed in this workshop are based an multiple books and business successes documented by Harvard business professors in multiple non-food companies. 4 Food Innovation Food Technical Consulting
  5. 5. Introduction Presenter Background Facts about Darrel Suderman, PhD Education •Ph.D. Food Science @ Kansas State University •Adjunct Professor @ Johnson and Wales Culinary University in Food Product Development Experience •20+ yrs Restaurant Product Development, Quality, and Food Safety •5 years legal Expert Witness food litigation experience •Gluten-Free Consultant •Co-Author of a food processing book and holds 2 patents IT Consulting •SAP Business Intelligence Software Partner •INFOR Software Company Partner •10 yrs of food & beverage manufacturing and supply chain management Information Technology software systems consulting Food Innovation Food Technical Consulting
  6. 6. Faculty Course Faculty ̶ Dr. Darrel Suderman ̶ Author, Speaker, Food Innovation Guru ̶ Denise Lee Yohn (in select locations) ̶ Author, Speaker, Marketing Innovation Guru Food Innovation Food Technical Consulting
  7. 7. Schedule Workshop Schedule: Day 1 7:30 a.m. Registration 8:00 Introductions/Course Overview 9:30 What is Innovation – Types – Examples 10:00 Pillar 1: Creativity & Ideation Noon - (Lunch) 1:00 Pillar 2: Innovation Brand Marketing Strategy 2:00 Pillar 3: Recognizing Innovation Opportunities 3:00 Begin Personal Innovation Project 5:00 End Session 7 Food Innovation Food Technical Consulting
  8. 8. Schedule Workshop Schedule: Day 2 7:30 a.m. Breakfast 8:00 Pillar 4: Start Innovation – Gain A Foot hold 9:00 Pillar 5: Testing the Business Potential 10:00 Pillar 6: Reverse Innovation: Global Perspective 11:00 Continue Personal Innovation Project Noon - Lunch 1:00 Pillar 7: The CEO Drives the Innovation Process 2:00 Pillar 8: A Dedicated Innovation Team 3:00 Continue Personal Innovation Project 5:00 End Session 8 Food Innovation Food Technical Consulting
  9. 9. Schedule Workshop Schedule: Day 3 7:30 a.m. Breakfast 8:00 Pillar 9: Performance Engine & Shared Resources 9:00 Pillar 10: Innovation Success-Metrics/Benchmarking 10:00 Begin Personal Innovation Project Noon - Lunch 1:00 - Team Presentations 1:00 End Session 9 Food Innovation Food Technical Consulting
  10. 10. Accreditation Professional Accreditation This course has been reviewed and approved for 16 contact hours toward recertification and continuing education by the Research Chefs Association (RCA)(Tim Klein). Food Innovation Food Technical Consulting
  11. 11. Food Technical Consulting Dr. Darrel Suderman dsuderman@foodbevbiz.com www.foodbevbiz.com Contact Information Food Innovation Food Technical Consulting

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