4. Steps :
1. First, boil quail eggs until cooked,
then peel the skin.
2. Second, cut the carrots, onions and leeks into
small pieces.
3. Third, heat the butter in the pan that has been
provided, then briefly sauté the carrots, onions and
green onions.
5. Steps:
6. Sixth, dip the dough that has been formed in
the egg, then sprinkle the breadcrumbs
thoroughly.
4. Fourth, add 9 tablespoons of flour, add
225 ml of liquid milk, and add flavoring,
then stir until the dough is solid.
5. Fifth, wait for the dough to cool. Continue
with the dough formed into balls, and filled
with quail eggs.
6. LastStep:
7. Next, heat the cooking oil, then fry the crispy balls
until golden.
8.Finally , decorate the Crispy Ball by arranging it and
adding chili sauce for extra flavour. Done
