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Cesare Zanasi: Alma Mater Studiorum Università di Bologna
EU-Brazil Soy
production and trade
Contribution to a
Sustainable Development
1 Climate change
and clean energy
2 Sustainable
transport
3 Sustainable
consumption and
production
4 Conservation and
management of
natural resources
6 Public health5 Social inclusion,
demography and
migration 7 Global poverty and
Sustainable
Development challenges
SEVEN KEY CHALLENGES
2
EU Sustainable Development
Strategy (EU SDS)
GLOBAL POVERTY AND SUSTAINABLE
DEVELOPMENT CHALLENGES
Overall objective
To actively promote sustainable development worldwide
ensure that the European Union’s internal and external policies
are consistent with
global sustainable development and its international commitments
HOW?
AN EXAMPLE
EU and Brazil
Sustainable Agriculture Agreement
Rio+20
EU and Brazil sustainable
agriculture agreement - Rio+20
- Share best practice and knowledge on sustainable agriculture
- Strengthen relations and information exchange to ensure that
any issues that may arise are resolved effectively
- Encourage innovation, as well as increasing productivity
- Trade and technical working groups may be set up by the end of
the year, or early in 2013
• Greenhouse gas emissions
• Use of land and water resources
• Pollution
• Depletion of phosphorus
• Impact of chemical products such as herbicides and
pesticides
(EIPRO Report)
EU MAIN FOOD STAINABILITY
STRATEGY ISSUES
EU FOOD SUSTAINABILITY
FUTURE STRATEGY
1. Sustainable intensification of the elements of food production
systems building on existing technologies and knowledge systems
1. Developing radically new farming systems : “Systems are needed that
enhance sustainability while maintaining productivity in ways that
protect the natural resource base and ecological provisioning of
agricultural systems”
RECOMMENDATIONS TO THE COMPETITIVE
POSITION OF THE EU FOOD INDUSTRY
ENSURE A HOLISTIC APPROACH FOR THE
EUROPEAN AGRO-FOOD INDUSTRY
Source: High Level Group (HLG) on the Competitiveness of the Agro-Food Industry
8
RECOMMENDATION NO1
Sufficient supply of competitively priced raw-materials
Design environmental and sustainable industrial policy to
minimize costs and maximize opportunities for the European
agro-food industry
IN SHORT
SUSTAINABILITY BUT LOW COST
RELEVANT STRATEGIES INFLUENCING
FOOD COMPETITIVENESS
Facilitate access of SMEs to global markets / food chains
Ensure optimal functioning of the entire food chain by addressing
the relationships among the food chain players
Promote clarity and coherence of information for consumers
10
IN SHORT
INCREASE COLLABORATION AND TRANSPARENCY ALONG
THE FOOD CHAIN
RELEVANT STRATEGIES INFLUENCING
FOOD COMPETITIVENESS
Better promote international trade standards
Enhance respect of intellectual property rights by third countries
Define position of the European agro-food industry in the global
market and improve the support given to exporting companies
IN SHORT
SUPPORT EU TRADE AND EXPORTS ALSO THROUGH
INTERNATIONAL TRADE STANDARDS PROMOTION
11
RELEVANT STRATEGIES INFLUENCING
FOOD COMPETITIVENESS
EU Food sustainability strategy consistency
with food industry competitiveness
WHAT SHOULD THE EU DO ?
BALANCING
LOWERING COSTS
EU AGRICULTURE TRADE BARRIERS & EXPORT SUPPORT
WITH
GLOBAL SUSTAINABILITY
SEEMS A DIFFICULT EXERCISE
EU International Role
It is in the interest of the EU, to act in favor of a global equitable
governance of resources and of food exchanges, preserving both
global availability of food and local access to food
WHY?
because of its dependence on external mineral resources, its position
as a major player in the global food markets (both as importer and
exporter)
• identify coalitions for a better multilateral governance with all
countries, and particularly with emerging countries
• better analyze the consequences of domestic European policies
on food security and the environment in the rest of the world
HOW?
Source: SCAR EU (2010): Sustainable food consumption and production in a resource-
constrained world, p.94.
SojaPlus workshop4 - Sustentabilidade UE_Universidade de Bologna
KEY SOY SUSTAINABILITY
CHALLENGES
FOR THE EU INDUSTRY
• GMO
• DEFORESTATION
SOY AND SUSTAINABILITY
WIDESPREAD EU VISION ON SOY TRADE
BUT: SOY efficient source of proteins
SOY AND TRADE WITH EU
Port of Rotterdam - the Netherlands
Key challenges
Demand for imported soy - EU
Dependency on soy import from third countries
The approximately 400,000 hectares of soya grown in EU
only produce around 3% of EU needs
3%
46%51%
Share of Soy beans and Soy cake Supply to EU
2012/2013
EU internal supply
IMPORT from Brazil
Rest of the World
REST OF THE WORLD
EU
BRAZIL
THE EU COUNTRIES HAVE DIFFERENT
PRIORITIES RELATED TO SOY IMPORT
Importance of soy to EU agriculture:
soy meal for animal feeding
OIL SEEDS EU BALANCHE SHEET 2013/2014 .000 T OIL SEEDS MEALS EU BALANCHE SHEET 2013/2014 .000 T
EU INITIATIVES NO-GM
EU INITIATIVES NO-GM SOY
EU INITIATIVES NO-GM SOY
EU food Sustainability future strategy
Source: DG Agriculture and Rural Development.
The CAP post-2013: From challenges to reform objectives
EU food Sustainability future strategy
Source: DG Agriculture and Rural Development.
The new greening architecture of the CAP
LESS KNOWN FACTS IN EU: SOY MORATORIUM
Key challenges
Demand for imported soy - EU
Sustainability initiatives can be
relevant to export soy to EU
EU- ORGANIC LOGO
SUSTAINABILITY STANDARDS AND INITIATIVES
SUSTAINABILITY AND THE FOOD INDUSTRY
The food industry big players are
increasingly involved in sustainability
Due to Civil Society (NGOs) and
Investors (BANKS) pressure
The McDonald’s approach
McDonald’s® partnered with Greenpeace International, the
Brazilian government and others in the industry
to establish a moratorium on the purchase of soy for feed
from recently deforested regions of the Amazon.
LARGE PRIVATE COMPANIES
SOURCING TARGETS
LARGE PRIVATE COMPANIES
SOURCING TARGETS
CURRENTLY (2012)
Sources 30% of its agricultural raw materials sustainably
AIM
Reach : 100% sustainable sustainable soy bean by 2014
Reach100% of sustainable raw material by 2020
CONSEQUENCES
Increasing
Sustainable
need for
Food
RED Renewable Energy Directive (2009/28/EC)
Sustainability and EU energy supply
The only EU regulation specifically defining the
“Sustainability criteria for biofuels and bioliquid” (Art.17)
and their calculation (Annex V)
Sustainability criteria apply to biofuels/bioliquids
produced in the EU and to imported biofuels/bioliquids
FOLLOWS the RED Directive
Sustainability and EU energy supply
Different voluntary schemes have been created allowing
for export to the EU of certified soy for Biofuel use
Communication from the Commission on voluntary schemes and default
values in the EU biofuels and bioliquids sustainability scheme (2010/C 160/01)
For the purpose of certification, the whole production chain from the farmer growing the
feedstock up to the biofuel producer or trader is checked by independent auditors.
Potential for expansion of environmentally and
ethically oriented soy production and trade in EU
and Latin America
CONSEQUENCES
LACK OF SUSTAINABLE SOY SUPPLY
A limited supply of sustainable soy is recognized as
one of the primary impediments to the expansion
of these markets (……)
• comply with sustainability certifications rules is difficult
• competiveness of GM soy
• difficulty in segregating sustainable soy for export
This leads to
• higher costs of production and distribution of sustainable
soy
• less confidence on products origin and their compliance to
certification rules
Why?
The relatively low prices for sustainable soy in EU
further constrain the trade of sustainable soy
POSSIBLE SOLUTIONS
• Specific and organic legislation on sustainable food
production
• Public support to sustainable soy trade to increase the
volumes traded and improve the supply chain
efficiency (including logistics)
• Facilitate sustainability compliance implementation
• Improve dialogue between EU and Latin America
• Consumers’ awareness rising
How clear is the perception of sustainability problems in the
EU and LA?
How the existing environmentally and ethically oriented
food quality standards effectively increase sustainability?
How can the different EU and Latin American stakeholders
reduce the technical barriers to trade for sustainable products?
BUT……
The different Latin American and EU environmental,
economic and social contexts
The different dimensions of sustainability and their
relevance for the two continents
The impact on sustainability of existing standards and initiatives
related to production and trade between Latin America and EU
THROUGH
Enhancing our knowledge on
WHY EU AND LATIN AMERICA
NEED TO WORK TOGETHER
“Building bridges, engaging partners and building stronger
alliances at regional and international level”
Council of the European Union: “Conclusions on Rio+20: Outcome and follow-up to the UNCSD 2012 Summit”
PROJECT
CONTRIBUTION
Main Objectives
Sustainable development of Latin American
soya and beef supply chains
Enhance EU beef and soy related industries
competitiveness and sustainability
SALSA E-PLATFORM DEVELOPMENT
FOR BRAZIL
Head
quarters
Manager
QM Employee A
Regional
office
Director
Production
Unit
QM Employee B
QM Employee C
Creation of a structure of users
Assignment of functions
Perform operations
HOW CAN SALSA E-PLATFORM ASSIST?
1. Create users and companies
2. Create navigation menu for users and companies
3. Assign access to folder and assign permissions
4. Analyze CO2 emissions
5. Create private checklists
6. Assign checklist to sub-users
7. Perform audit
8. Record audit
9. Publish a confidential document
10.Assign “editors” rights to sub-users
11.Embed the appropriate video in the CMS
LIST OF FUNCTIONS
SALSA and Soja Plus
• Process and products innovations
• Positive impact on soy farms performances
• Enhancement of soy conformity to EU standards, regulations,
and industries’ needs
• SUSTAINABLE TRADE WITH EU
BY IMPROVING THE EU-BRAZIL NETWORK AND
ADAPTING THE SALSA APPROACH TO SOJA PLUS
INSTANCES WE CAN SUPPORT
THANKS!

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SojaPlus workshop4 - Sustentabilidade UE_Universidade de Bologna

  • 1. Cesare Zanasi: Alma Mater Studiorum Università di Bologna EU-Brazil Soy production and trade Contribution to a Sustainable Development
  • 2. 1 Climate change and clean energy 2 Sustainable transport 3 Sustainable consumption and production 4 Conservation and management of natural resources 6 Public health5 Social inclusion, demography and migration 7 Global poverty and Sustainable Development challenges SEVEN KEY CHALLENGES 2 EU Sustainable Development Strategy (EU SDS)
  • 3. GLOBAL POVERTY AND SUSTAINABLE DEVELOPMENT CHALLENGES Overall objective To actively promote sustainable development worldwide ensure that the European Union’s internal and external policies are consistent with global sustainable development and its international commitments HOW?
  • 4. AN EXAMPLE EU and Brazil Sustainable Agriculture Agreement Rio+20
  • 5. EU and Brazil sustainable agriculture agreement - Rio+20 - Share best practice and knowledge on sustainable agriculture - Strengthen relations and information exchange to ensure that any issues that may arise are resolved effectively - Encourage innovation, as well as increasing productivity - Trade and technical working groups may be set up by the end of the year, or early in 2013
  • 6. • Greenhouse gas emissions • Use of land and water resources • Pollution • Depletion of phosphorus • Impact of chemical products such as herbicides and pesticides (EIPRO Report) EU MAIN FOOD STAINABILITY STRATEGY ISSUES
  • 7. EU FOOD SUSTAINABILITY FUTURE STRATEGY 1. Sustainable intensification of the elements of food production systems building on existing technologies and knowledge systems 1. Developing radically new farming systems : “Systems are needed that enhance sustainability while maintaining productivity in ways that protect the natural resource base and ecological provisioning of agricultural systems”
  • 8. RECOMMENDATIONS TO THE COMPETITIVE POSITION OF THE EU FOOD INDUSTRY ENSURE A HOLISTIC APPROACH FOR THE EUROPEAN AGRO-FOOD INDUSTRY Source: High Level Group (HLG) on the Competitiveness of the Agro-Food Industry 8 RECOMMENDATION NO1
  • 9. Sufficient supply of competitively priced raw-materials Design environmental and sustainable industrial policy to minimize costs and maximize opportunities for the European agro-food industry IN SHORT SUSTAINABILITY BUT LOW COST RELEVANT STRATEGIES INFLUENCING FOOD COMPETITIVENESS
  • 10. Facilitate access of SMEs to global markets / food chains Ensure optimal functioning of the entire food chain by addressing the relationships among the food chain players Promote clarity and coherence of information for consumers 10 IN SHORT INCREASE COLLABORATION AND TRANSPARENCY ALONG THE FOOD CHAIN RELEVANT STRATEGIES INFLUENCING FOOD COMPETITIVENESS
  • 11. Better promote international trade standards Enhance respect of intellectual property rights by third countries Define position of the European agro-food industry in the global market and improve the support given to exporting companies IN SHORT SUPPORT EU TRADE AND EXPORTS ALSO THROUGH INTERNATIONAL TRADE STANDARDS PROMOTION 11 RELEVANT STRATEGIES INFLUENCING FOOD COMPETITIVENESS
  • 12. EU Food sustainability strategy consistency with food industry competitiveness WHAT SHOULD THE EU DO ? BALANCING LOWERING COSTS EU AGRICULTURE TRADE BARRIERS & EXPORT SUPPORT WITH GLOBAL SUSTAINABILITY SEEMS A DIFFICULT EXERCISE
  • 13. EU International Role It is in the interest of the EU, to act in favor of a global equitable governance of resources and of food exchanges, preserving both global availability of food and local access to food WHY? because of its dependence on external mineral resources, its position as a major player in the global food markets (both as importer and exporter) • identify coalitions for a better multilateral governance with all countries, and particularly with emerging countries • better analyze the consequences of domestic European policies on food security and the environment in the rest of the world HOW? Source: SCAR EU (2010): Sustainable food consumption and production in a resource- constrained world, p.94.
  • 15. KEY SOY SUSTAINABILITY CHALLENGES FOR THE EU INDUSTRY • GMO • DEFORESTATION
  • 16. SOY AND SUSTAINABILITY WIDESPREAD EU VISION ON SOY TRADE
  • 17. BUT: SOY efficient source of proteins
  • 18. SOY AND TRADE WITH EU Port of Rotterdam - the Netherlands
  • 19. Key challenges Demand for imported soy - EU Dependency on soy import from third countries
  • 20. The approximately 400,000 hectares of soya grown in EU only produce around 3% of EU needs 3% 46%51% Share of Soy beans and Soy cake Supply to EU 2012/2013 EU internal supply IMPORT from Brazil Rest of the World REST OF THE WORLD EU BRAZIL
  • 21. THE EU COUNTRIES HAVE DIFFERENT PRIORITIES RELATED TO SOY IMPORT
  • 22. Importance of soy to EU agriculture: soy meal for animal feeding OIL SEEDS EU BALANCHE SHEET 2013/2014 .000 T OIL SEEDS MEALS EU BALANCHE SHEET 2013/2014 .000 T
  • 26. EU food Sustainability future strategy Source: DG Agriculture and Rural Development. The CAP post-2013: From challenges to reform objectives
  • 27. EU food Sustainability future strategy Source: DG Agriculture and Rural Development. The new greening architecture of the CAP
  • 28. LESS KNOWN FACTS IN EU: SOY MORATORIUM
  • 29. Key challenges Demand for imported soy - EU Sustainability initiatives can be relevant to export soy to EU
  • 30. EU- ORGANIC LOGO SUSTAINABILITY STANDARDS AND INITIATIVES
  • 31. SUSTAINABILITY AND THE FOOD INDUSTRY The food industry big players are increasingly involved in sustainability Due to Civil Society (NGOs) and Investors (BANKS) pressure
  • 32. The McDonald’s approach McDonald’s® partnered with Greenpeace International, the Brazilian government and others in the industry to establish a moratorium on the purchase of soy for feed from recently deforested regions of the Amazon. LARGE PRIVATE COMPANIES SOURCING TARGETS
  • 33. LARGE PRIVATE COMPANIES SOURCING TARGETS CURRENTLY (2012) Sources 30% of its agricultural raw materials sustainably AIM Reach : 100% sustainable sustainable soy bean by 2014 Reach100% of sustainable raw material by 2020
  • 35. RED Renewable Energy Directive (2009/28/EC) Sustainability and EU energy supply The only EU regulation specifically defining the “Sustainability criteria for biofuels and bioliquid” (Art.17) and their calculation (Annex V) Sustainability criteria apply to biofuels/bioliquids produced in the EU and to imported biofuels/bioliquids
  • 36. FOLLOWS the RED Directive Sustainability and EU energy supply Different voluntary schemes have been created allowing for export to the EU of certified soy for Biofuel use Communication from the Commission on voluntary schemes and default values in the EU biofuels and bioliquids sustainability scheme (2010/C 160/01) For the purpose of certification, the whole production chain from the farmer growing the feedstock up to the biofuel producer or trader is checked by independent auditors.
  • 37. Potential for expansion of environmentally and ethically oriented soy production and trade in EU and Latin America CONSEQUENCES
  • 38. LACK OF SUSTAINABLE SOY SUPPLY A limited supply of sustainable soy is recognized as one of the primary impediments to the expansion of these markets (……)
  • 39. • comply with sustainability certifications rules is difficult • competiveness of GM soy • difficulty in segregating sustainable soy for export This leads to • higher costs of production and distribution of sustainable soy • less confidence on products origin and their compliance to certification rules Why? The relatively low prices for sustainable soy in EU further constrain the trade of sustainable soy
  • 40. POSSIBLE SOLUTIONS • Specific and organic legislation on sustainable food production • Public support to sustainable soy trade to increase the volumes traded and improve the supply chain efficiency (including logistics) • Facilitate sustainability compliance implementation • Improve dialogue between EU and Latin America • Consumers’ awareness rising
  • 41. How clear is the perception of sustainability problems in the EU and LA? How the existing environmentally and ethically oriented food quality standards effectively increase sustainability? How can the different EU and Latin American stakeholders reduce the technical barriers to trade for sustainable products? BUT……
  • 42. The different Latin American and EU environmental, economic and social contexts The different dimensions of sustainability and their relevance for the two continents The impact on sustainability of existing standards and initiatives related to production and trade between Latin America and EU THROUGH Enhancing our knowledge on
  • 43. WHY EU AND LATIN AMERICA NEED TO WORK TOGETHER “Building bridges, engaging partners and building stronger alliances at regional and international level” Council of the European Union: “Conclusions on Rio+20: Outcome and follow-up to the UNCSD 2012 Summit”
  • 45. Main Objectives Sustainable development of Latin American soya and beef supply chains Enhance EU beef and soy related industries competitiveness and sustainability
  • 46. SALSA E-PLATFORM DEVELOPMENT FOR BRAZIL Head quarters Manager QM Employee A Regional office Director Production Unit QM Employee B QM Employee C Creation of a structure of users Assignment of functions Perform operations
  • 47. HOW CAN SALSA E-PLATFORM ASSIST? 1. Create users and companies 2. Create navigation menu for users and companies 3. Assign access to folder and assign permissions 4. Analyze CO2 emissions 5. Create private checklists 6. Assign checklist to sub-users 7. Perform audit 8. Record audit 9. Publish a confidential document 10.Assign “editors” rights to sub-users 11.Embed the appropriate video in the CMS LIST OF FUNCTIONS
  • 48. SALSA and Soja Plus • Process and products innovations • Positive impact on soy farms performances • Enhancement of soy conformity to EU standards, regulations, and industries’ needs • SUSTAINABLE TRADE WITH EU BY IMPROVING THE EU-BRAZIL NETWORK AND ADAPTING THE SALSA APPROACH TO SOJA PLUS INSTANCES WE CAN SUPPORT

Notes de l'éditeur

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