The document provides an overview of the Family and Consumer Sciences (FACS) curriculum for 2009-10. It outlines the goals of preparing students for personal, family, and career responsibilities. It describes the middle school courses focused on process skills taught through topics like nutrition, clothing, and careers. High school offers electives like child development, adolescent development, and foods courses. A new "Food and Fitness" course investigating diet and exercise was added for 2010. The emphasis for 2009-10 was on formative assessments, global projects, wellness themes, and increased technology use across all FACS courses.
![FACS ,[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)