1. MENU
WEEK COMMENCING MONDAY 15TH OCTOBER 2012
MONDAY TUESDAY WEDNESDAY FRIDAY THURSDAY
Steamed Fish or
Sausage Rolls
Meatballs & Pasta Roast Turkey Deep Fried Fish of
Beef Stroganoff
Smoked Haddock Roast Beef & Shepherd’s Pie the Day
& Rice
Tart Yorkshire Pudding Ham & Mushroom Chicken Goujons
Vegetable Chow
Spinach Tian Cheese, Potato & Tagliatelle Roasted Pepper &
Mein
L Onion Tart Pepper Quiche Mozzarella Strudel
U Roasted Vegetable
N Steamed Rice or Cous Cous
Sauté Potatoes
C Pasta Roast Potatoes Creamed Potatoes
Cauliflower
H Garden Peas Roasted Parsnips Broccoli
Runner Beans
Green Beans Carrots Chips
Garden Peas
Fruit Tart in Filo
Honey Sponge &
Pastry Prince William Cheesecake Arctic Roll
Custard
Cake
Jacket Potatoes available daily Salad bar with choice of dressings is available as part of the main meal Selection of fresh fruit and yogurts available daily