1. Antioxidants like vitamin E, vitamin C, and carotenoids help neutralize harmful free radicals in the body.
2. Free radicals can damage cells, DNA, and other important molecules if left unchecked and have been linked to diseases such as cancer and heart disease.
3. Antioxidants donate an electron to free radicals without becoming unstable themselves, which stops the free radical chain reaction and prevents oxidative damage throughout the body.
3. 3
A Chromosome is an organized
package of DNA found in the
nucleus of the cell
Humans have 23 pairs of
chromosomes -22 pairs of
autosomal chromosomes and
one pair of sex chromosomes,
X & Y
The Chromosome
4. 4
Free radicals can severely affect the DNA,
Proteins
& cell membranes
Virus vs. mRNA
7. 7
The human body is composed
of many different types of
cells
Cells are composed of many
different types of molecules
Molecules consist of one or
more atoms of one or more
elements joined by chemical
bonds
8. 8
Free Radicals (Oxidants)
Free radicals are very unstable and
react quickly with other compounds,
trying to capture the needed electron
to gain stability.
Generally, free radicals attack the
nearest stable molecule, "stealing" its
electron.
When the "attacked" molecule loses its
electron, it becomes a free radical itself,
beginning a chain reaction.
Once the process is started, it can
cascade, finally resulting in the
disruption of a living cell.
Antioxidants
9. 9
Some free radicals arise
normally By-products of the
body’s metabolic reactions
However, environmental
factors such as pollution,
radiation, cigarette smoke and
herbicides can also spawn free
radicals
Normally, the body can handle free radicals, but if antioxidants are unavailable, or
if the free-radical production becomes excessive, damage can occur. Of particular
importance is that free radical damage accumulates with age.
Sometimes the body?s
immune system?s cells
purposefully create them to
neutralize viruses and bacteria
10. 10
The incomplete molecules aggressively
attack other molecules in order to
replace their missing parts. These
reactions are called "oxidation”
Free radical molecules are missing one or more
electrons
It steal electrons from the proteins in our body, & badly damages
our DNA & other cell structures.
Free radicals tend to collect in cell membranes (lipid peroxidation),
which makes the cell lipids prone to oxidative damage. The cell
membrane becomes brittle and leaky, causing the cell to fall apart
and die.
12. 12Q`1
Free radicals can severely affect the DNA
Free radicals are linked to different disease
including
Cancer
Cataracts
Parkinson's disease
Atherosclerosis – CHD
Alzheimer's disease
Disrupt the duplication of DNA
,Interfer with DNA maintenance
Breaking or altering DNA structure by reacting with
its bases
15. 15
It break the free radical chain reaction by sacrificing their own electrons to feed
free radicals, but without turning into free radicals themselves.
Providing cells with adequate defense against attack by reactive oxygen species
(ROS).
It maintain good health & reducing your risk of heart disease, Parkinson's,
Alzheimer's, cancer, slow down the aging process, which can have immense
effects on skin health.
Other important benefits of antioxidants include:
•Repairing damaged molecules
•Blocking metal radical production
•Stimulating gene expression and endogenous antioxidant production
•Providing a "shield effect“
•Promoting cancer cells to "commit suicide" – Some antioxidants can provide
anti-cancer chemicals that halt cancer growth and force some cancer cells to
self-destruct (apoptosis).
Antioxidants are electron donors
16. 16
Antioxidants neutralize free radicals by donating one of their own electrons, ending
the electron-"stealing" reaction. The antioxidant nutrients themselves donot become
free radicals by donating an electron because they are stable in either form They act
as scavengers, helping to prevent cell and tissue damage that could lead to disease.
Vitamin E ? The most abundant fat-soluble antioxidant in the body. One of the most
efficient chain-breaking antioxidants. Primary defender against oxidation and lipid
peroxidation (creation of unstable molecules containing more oxygen than is usual
Vitamin C ? The most abundant water-soluble antioxidant in the body. Acts primarily
in cellular fluid combating free-radical formation caused by pollution and cigarette
smoke. Also helps return vitamin E to its active form.
The Antioxidants and Disease Prevention
•Heart Disease ? Vitamin E may protect against cardiovascular disease by defending
against LDL oxidation and artery-clogging plaque formation.
•Cancer ? Many studies have correlated high vitamin C intakes with low rates of
cancer, particularly cancers of the mouth, larynx and esophagus
Eat Your Fruits and Vegetables and balanced diet
Antioxidants Prevent Against Free Radical
Damage
.
17. Sources of Antioxidants
Compounds that neutralizes free radicals, and counteract the oxidation that takes
place in cells
Endogenous
Antioxidants produced by
the body
Glutathione
Alpha-Lipoic Acid (ALA)
CoQ10 (Ubiquinone)
Cholesterol
Exogenous Antioxidants
that cannot be manufactured inside
our body, must be obtained from
antioxidant-rich foods or potent
antioxidant supplements
Resveratrol (polyphenols)
Carotenoids (carotenes –
Astaxanthin)
Selenium (Selenoproteins)
Flavonoids
Vitamin C
Vitamin A
Vitamin E
18. 18
ِرْحَبْال ُدْيَص ْمُكَل َّل ِأحاًعاَتَم ُهُماَعَط َوَو ْمُكَّلۖ ِة ََّاريَّسلِل(96)المائدة سورة
Astaxanthin is the most powerful carotenoid in terms of free radical
scavenging. It is 65 times more powerful than vitamin C, 54 times more
powerful than beta-carotene, and 14 times more powerful than
vitamin E.
Like resveratrol, it can also cross the blood-brain barrier, AND the blood-retinal
barrier – something that beta-carotene and lycopene cannot do.
Astaxanthin is also more effective than other carotenoids at "singlet oxygen
quenching," a particular type of oxidation caused by sunlight and various organic
materials. Astaxanthin is 550 times more powerful than vitamin E and 11 times
more powerful than beta-carotene at neutralizing this singlet oxygen.12
•Astaxanthin –a carotenoid, this antioxidant is superb
nutritional advantage. Astaxanthin is a marine
carotenoid produced by the microalgae Haematococcus
pluvialis when its water supply dries up, to give itself
protection from ultraviolet radiation.
19. 19
َرَّخَس ِيذَّال َوُه َوِرَط اًمْحَل ُهْنِم واُلُكْأَتِل َرْحَبْالًّايْلَت ًةَيْل ِح ُهْنِم واُج ِرْخَتْسَت َوَكْلُفْال ى َرَت َو اَهَنوُسَب
َت ْمُكَّلَعَل َو ِهِلْضَف ْنِم واُغَتْبَتِل َو ِهيِف َر ِاخ َوَمَونُرُكْش(14)النحل سورة
Astaxanthin is an antioxidant with wide ranging benefits, such as
Supporting your immune function
Improving your cardiovascular health by reducing C-Reactive Proteins (CRP)
and triglycerides, and increasing beneficial HDL
Protecting your eyes from cataracts, macular degeneration, and blindness
Protecting your brain from dementia and Alzheimer's
Reducing your risk of different types of cancer
Promoting recovery from spinal cord and other central nervous system
injuries
Reducing inflammation from all causes, including arthritis and asthma
Improving your endurance, workout performance, and recovery
Relieving indigestion and reflux
Helping stabilize your blood sugar, thereby protecting your kidneys
Increasing sperm strength and sperm count and improving fertility
Helping prevent sunburn and protecting you from damaging radiation
effects
Reducing oxidative damage to your DNA
Reducing symptoms of diseases, such as pancreatitis, multiple sclerosis,
carpal tunnel syndrome,rheumatoid arthritis, Lou Gehrig's disease,
Parkinson's disease, and neurodegenerative diseases
20. Selenium
• Functions
– Antioxidant system
– Thyroxine and immune function
• Deficiency
– Keshan disease
– Impaired immune response, cognitive
function, muscle pain, wasting
– The Link between Selenium and
Chemoprevention: A Case for
Selenoproteins -- Diwadkar-Navsariwala and
Diamond 134 (11): 2899 -- Journal of
Nutrition
Sources: Nuts, Seafood (Oysters) (Tuna ) , Liver (Lambs). Pasta
Selenium – RDA 55 mg/day
21. 21
Caused by a combination of dietary deficiency of
selenium and the presence of a mutated strain of
Coxsackievirus,
named after Keshan County of Heilongjiang province,
Northeast China, where symptoms were first noted.
all due to selenium-deficient soil. The disease peaked in
1960−1970, claiming thousands of lives. [1] [2]
Often fatal, the disease afflicts children and women of
child bearing age, characterized by heart
failureand pulmonary edema. Over decades,
supplementation with selenium reduced this affliction
Keshan disease is a congestive cardiomyopathy
22. 22
Public Health Nutr. 2001 Apr;4(2B):593-9.
Selenium, Selenoproteins and human health: a review.
Brown KM1, Arthur JR.
Selenium is of fundamental importance to human health.
Selenocysteine at active site of a wide range of selenoproteins
Essential component of several major metabolic pathways, including
thyroid hormone metabolism, antioxidant defence systems, and
immune function.
The decline in blood selenium concentration in the UK and other
European Union countries increses chronic diseases such as cancer
and cardiovascular disease.
>30 new selenoproteins have been identified,
prohormone thyroxin (T4) to (T3). plays a regulatory role in metabolic
activity
Sperm capsule selenoprotein stabilises integrity of the sperm flagella.
Tissue concentrations of selenoprotein necessary for muscle
metabolism.
Dietary selenium is important for a healthy immune response.
protective effect against some forms of cancer; enhance male fertility;
decrease cardiovascular disease mortality, and regulate the
inflammatory mediators in asthma.