The pancake

The Pancake
Pancakes are
particuarly associated
with ‘Pancake day’ or
‘Shrove Tuesday’ ; the
day before the start of
Lent in the Christian
calendar.
Originally, pancakes
were eaten to use up
milk and eggs, which
were not eaten during
this period.
                          Click to advance slides. There is no automatic
                          timer so you can work at your own speed
Now many people
enjoy them
regardless of
religion. Over the
years traditions
such as pancake-
tossing and pancake
races developed.
However pancake-
tossing is not that
easy as out picture
shows.

       Here’s how to make a traditional
              English pancake……
You will need:            Equipment:
200g (4oz) plain flour   A big bowl
A pinch of salt          Scales & measuring jug
1x egg                   Sieve
Sunflower oil            Whisk
300ml (0.5 pint) milk    Frying pan & spatula
1. Sift the flower into
   a large mixing bowl
   until all the flower
   has fallen through.
   Then add the salt.




                          2. Make a hole in the
                             middle of the flour,
                             break the egg and
                             let it fall into the
                             hole. Make sure
                             the shell of the egg
                             does not go into the
                             bowl.
3. Add a table spoon
   of oil and two
   tablespoons of milk.
   Mix it together,
   gradually adding the
   rest of the milk.




                          4. Keep mixing until
                             the batter is
                             smooth.
5. Heat a frying pan on a
   medium heat for about
   a minute, then put two
   tablespoons of oil into
   the bottom of the frying
   pan. Swirl it over the
   bottom by moving the
   pan carefully from side
   to side.

                              6. Add three or four
                                 tablespoons of
                                 batter to the pan.
                                 Swirl the batter
                                 carefully over the
                                 bottom of the pan.
                                 The batter should
                                 sizzle.
7. Put the pan on the
   heat and cook the
   batter until it turns a
   lighter pale colour and
   is lightly cooked.
   Small holes will also
   appear on the top.




                             8. Loosen the edges of the
                                pancake all the way
                                round with a spatula and
                                then slide the spatula
                                underneath the
                                pancake. Flip the
                                pancake over with the
                                spatula.
9. Cook the pancake for half a
   minute more. Once the
   pancake is cooked slide it onto
   a plate. It is then ready for
   you to add any topping you
   wish, for example:

   Lemon juice
   Sugar
   Syrup
 If you want to try tossing your pancake, MAKE SURE IT IS
  REMOVED FORM THE HEAT AND THE COOKING OIL HAS COOLED
  FIRST. And please get permission from your parents or teacher,
  as this can be messy.




HAVE FUN AND ENJOY…
1 sur 9

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The pancake

  • 1. The Pancake Pancakes are particuarly associated with ‘Pancake day’ or ‘Shrove Tuesday’ ; the day before the start of Lent in the Christian calendar. Originally, pancakes were eaten to use up milk and eggs, which were not eaten during this period. Click to advance slides. There is no automatic timer so you can work at your own speed
  • 2. Now many people enjoy them regardless of religion. Over the years traditions such as pancake- tossing and pancake races developed. However pancake- tossing is not that easy as out picture shows. Here’s how to make a traditional English pancake……
  • 3. You will need: Equipment: 200g (4oz) plain flour A big bowl A pinch of salt Scales & measuring jug 1x egg Sieve Sunflower oil Whisk 300ml (0.5 pint) milk Frying pan & spatula
  • 4. 1. Sift the flower into a large mixing bowl until all the flower has fallen through. Then add the salt. 2. Make a hole in the middle of the flour, break the egg and let it fall into the hole. Make sure the shell of the egg does not go into the bowl.
  • 5. 3. Add a table spoon of oil and two tablespoons of milk. Mix it together, gradually adding the rest of the milk. 4. Keep mixing until the batter is smooth.
  • 6. 5. Heat a frying pan on a medium heat for about a minute, then put two tablespoons of oil into the bottom of the frying pan. Swirl it over the bottom by moving the pan carefully from side to side. 6. Add three or four tablespoons of batter to the pan. Swirl the batter carefully over the bottom of the pan. The batter should sizzle.
  • 7. 7. Put the pan on the heat and cook the batter until it turns a lighter pale colour and is lightly cooked. Small holes will also appear on the top. 8. Loosen the edges of the pancake all the way round with a spatula and then slide the spatula underneath the pancake. Flip the pancake over with the spatula.
  • 8. 9. Cook the pancake for half a minute more. Once the pancake is cooked slide it onto a plate. It is then ready for you to add any topping you wish, for example:  Lemon juice  Sugar  Syrup
  • 9.  If you want to try tossing your pancake, MAKE SURE IT IS REMOVED FORM THE HEAT AND THE COOKING OIL HAS COOLED FIRST. And please get permission from your parents or teacher, as this can be messy. HAVE FUN AND ENJOY…