Introduction Dossier Spanish Food & Drink Federation (updated November 2011)

1. introduction dossier
Spanish
Food & Drink
Industry Federation
2011

3. Index
FIAB REPRESENTATION IN THE EU
Presentation Brussels Delegation
FIAB at a glance European Economic & Social Committee
STRUCTURE DIRECTORY MEMBER ASSOCIATIONS
Presidency
Goverment bodies FURTHER INFORMATION
Managing Director
Adviser to the Presidency
Food Law
Economic & International Affairs
Technical & Environment
Innovation & Technology
Competitiveness
Administration & Finances
Vocational Training
Communications

4. 3
FIAB
Presentation
The Spanish Food and Drink Industry Federation (FIAB) was created in 1977 to
represent –through one organization with a single voice– the Spanish food and
drinks industry, the foremost industrial sector of the country. At present, it encom-
passes 50 sector associations representing nearly 90% of the industry’s turnover.
Its main activity is informing the sector of developments that might affect their
performance and representing their interests before different administrations and FIAB and other organizations
decision-making bodies at national, European and international level.
FIAB was one of the leading industry associations to joined the Spanish Confedera- 1. FoodDrinkEurope
EU Confederation of the
tion of Employers’ Organizations (CEOE). Also, in order to be able to represent the
Food and Drink Industries
industry’s interests in the EU sphere, FIAB has maintained a permanent delegation
in Brussels since 1983 and he has been a full member of EU Confederation of the 2. CEOE
Food and Drink Industries (FoodDrinkEurope) since 1986. Spanish Confederation of
Employers’ Organizations
3. AENOR
Spanish Association for
Standarisation and Certification
4. ECOEMBALAJES
5. EFLA
European Food Law
Association
6. Alimentum Foundation
7. Alimentia Foundation

5. 4
FIAB at a glance
Who makes up the Federation?
FIAB’s raison d’être is the representation of its group of Spanish food and beverage industries.
All full right members participate in FIAB on equal footing, conforming to a system in which
decisions are made in consensus at first instance or by vote in exceptional situations. The sectorial
organizations associated with the Federation pass on to FIAB the position of the sector that
they represent; whereas the Multi-sectorial Association of Companies (AME) transmits the
objectives of their group of companies, all of them members of any of the associates of FIAB.
The Federation may also subscribe to collaboration agreements with other entities and organiza-
tions connected to the food and drink industry that share all or some of their objectives.
How does the FIAB management work?
The main function of FIAB is to move forward in the economic, politic and social areas in
order to have a positive influence in the future. Each sector that makes up the Federation
brings it their necessities and their concerns. FIAB analyses them and relays them to the
Public Administrations and national or international organisms in involved, defending at all
times the collective interests of the Federation.
Today, FIAB’s specialization in the area of food is based on very concrete areas: food laws and
nutrition, internationalization, economic matters, technical and environmental aspects, sustai-
nability, innovation and technology, competitiveness, administration and finance, vocational
training and communication.
What does FIAB offer its members?
The added value that FIAB gives its members is the professionalism of the team that forms its
Management Committee. All in all, more than 30 professionals operate on a daily basis advising
each of the sector members. Our range of services is aimed at our direct members (the sectorial
associations) and indirect members (the companies). Our most important services include:
 Constant information on the technical regulations and legislation in force in the areas of
food law, nutrition, environment and sustainability.
 Monitoring and reviewing the above mentioned regulations with each of our associate
members, so that their necessities are covered.
 Judicial, fiscal and labour advice.
 Training, consultation and impulsion of the companies in the sector in terms of internatio-
nalization, innovation and technology. FIAB organises, coordinates and provides services
in a series of promotion activities that are conducive to the boosting competitiveness in the
food and drink sectors.
 Bolstering the visibility of the sector as a strategic force in the Spanish economy.

6. In what way does FIAB defend the interests of the industry?
In order to channel the necessities of each of our individual members as well as the general interests of the food and
beverage industry, the usual FIAB counterparts are:
 On the domestic level, the Ministry of the Environment and Rural and Marine Affairs; the Ministry of Health,
Social Policies and Equality; the Ministry of Industry, Trade and Tourism; the Ministry of Science and Innovation;
through their participation in technical committees, work groups or through their partnerships with specialised or-
ganisms within government institutions such as the Spanish Food Safety and Nutrition Agency, the General Board
of Interprofessional Groups, the Board of Directors of ICEX, the Council on Internationalization, the Commercial
Distribution Observatory and the Agriculture and Food Price Observatory among others.
 On the international level, FIAB is a member of FoodDrinkEurope (FIAB’s counterpart in Europe), through
which it influences in the decisions made by the executive and legislative powers of the European Parliament, the
European Commission and the Council in favour of the industry needs (lobby). FIAB also has a representative on
the European Economic and Social Committee that actively participates in their meeting and especially in affairs
concerning agriculture and food, fisheries, the environment and consumer protection.
How are FIAB’s efforts relevant to civil society?
All the technical operations that occur behind the Management team that is in constant coordination with our
associates have, as its ultimate objective, to achieve the position of importance that should correspond to the food and
beverage sector in Spanish society. The improvement of traceability within the food chain, the industry’s concern over
food safety, balance of trade relationships, the sustainable environment, the promotion of a healthy lifestyle through a
balanced diet and exercise, the stimulation and promotion of R+D and internationalization are just some of the efforts
it develops with the objective of promoting competition in the industry. To summarize, FIAB works under a model
of constant improvement and endeavors to give out transparent information on all the aspects of the food industry
thereby contributing actively in civil society to the economic and social development of Spain.
Collaboration agreements with adherent entities
The Federation can sign collaboration agreements with other entities or organizations tied to the food and drink industry
who share all or some of its objectives. These agreements should include the objectives, rights, and economic obligations of
each party and be subject to a General Assembly for approval. The adherent entities have their own voice but will not have
a vote in the government organisms.

7. 6
STRUCTURE
Presidency
Born in Oviedo, Jesús Serafín Pérez has developed, since 1977, his business activity in the food and drinks industry as the CEO
of Grupo de Empresas de Aguas de Fuensanta S.A. His close ties to the world of business lobbying made him assume for twenty
years the presidency of the Spanish National Association of Bottled Water Companies (ANEABE) and for two terms the Euro-
pean Federation of Bottled Water and the International Council of Bottled Water Association.
Since April 2007, he is President of the Spanish Food Industry Employers Association - FIAB, and Vice-president of the CEOE
(Spanish Confederation of Business Associations). Since 2009, he is President of FoodDrinkEurope, becoming the first Spaniard
in history to manage the largest European Industrial Sector representing 308,000 companies, 4 million jobs and € 913,000 million
net sales.
Jesús Serafín Pérez
Juana Perales
Secretary
j.perales@fiab.es
FIAB’s Governing Bodies
The General Assembly The Board of Directors Director’ Committe
Objetive: It is the governing body of FIAB. Objetive: It is the collegiate organ of strategic Objetive: It represents the Member Associations
management. through their secretaries/managing directors.
Composition: It is made up of the President,
the spokesmen of the Member Associations Composition: It is made up by the President, 4 Composition: It is made up of the secretaries
and their secretaries/directors. The Managing Vice-presidents, 14 Board Members, the Ma- and/or managing directors of the Member
Director acts as its Secretary. naging Director, 3 representatives of European Associations. Its function is to inform of the
institution and the counselor to the President; negotiations that FIAB has in progress, esta-
Frequency: There are two types of General representing the industry sector in a balanced blishing a forum of debate and direct discussion
Assemblies, ordinary and extraordinary. and collegial manner. with the associates and to support the Board of
Directors. Through these meetings, they approve
Frequency: It meets every two months. proposals that will be developed by the federation
technicians.
Frequency: Monthly.

8. 7
Managing Director
In May 2010, Horacio González Alemán was appointed FIAB´s Managing Director. Up to that date he was Joint Secretary-
General and responsible for all international matters. Through the different positions held, González Alemán has been linked to
the Federation for over 20 years, such as managing the International Department or maintaing relationships with the different EU
institutions as consultant in EU matters for the agro-food industry at the permanent Delegation of FIAB in Brussels.
He obtained his law degree at the Universidad de Sevilla, holds several certificates on High European Studies, Foreign Trade
and Food Businesses Senior Management. Presently he is Substitute Member of the European Economic and Social Committee
and President of the EU Advisory Group on the promotion of agricultural products. He represents FIAB in differents national
organization such as ICEX or AESAN.
Horacio González Alemán
h.galeman@fiab.es
Juana Perales
Adviser to the Presidency
Secretary
j.perales@fiab.es
En 1977, when Jorge Jordana was the economic advisor to the Minister of Agriculture, he decided
to abandon the Administration to organise the Spanish Food and Drink Industry Federation, being
its Secretary General for over 33 years, until 2010. Presently he continues his job at the Federation as
Counsellor to the Presidency.
Jordana is member of numerous councils, boards and commissions of private and public entities:
Comisión Interministerial de Ciencia y Tecnología – CICYT (Interministerial Commission on
Science and Technology), Governing Boards of the National Technical Centres on Food Technology
and Security (CNTA), Fish Preserves (CECOPESCA) and Centro de Nuevas Tecnologías y Procesos
Alimentarios – CENTA (Centre for New Technologies and Food Processes), INIA, IRTA, CECOC-
PTC, among others. Jorge Jordana Butticaz
j.jordana@fiab.es
He has participated, amongst others, in the creation of the University Degree on Food Science and Luisa Díaz
Technology, Agro-food Inter-professional Organizations, Technological Sector Centres of national Secretary
scope, Scientific Competence Centres online, Net on Food Safety Alert and the Spanish Agency for l.diaz@fiab.es
Food Safety and Nutrition.
Working areas
FIAB has its work structured in eight departments that are coordinated by the Management team,
detailed below. Through these departments, the outline of activities of the Federation is centred on
the following work areas: economy, labour and fiscal aspects, food law, nutrition, trade and export
promotion, internationalization, professional training, the environment, innovation and technological
development, and communication.

9. 8
Food Law
FIAB defends the interests of the food and drinks companies and participates in all phases of the drafting process of national,
European and international (Codex) laws in this field. Likewise, it informs and advises its associates on any aspect of food law: food
production, hygiene requirements, labelling, communication with consumers, manufacturing methods, legal aspects of commerciali-
sation, quality, nutrition, etc.
Nationally, it permanently works with those in charge of the Spanish Ministries of Health and Social Policy; Environment, Rural
and Marine Affairs; Trade and Industry and participates in the Inter-Ministerial Commission of Food Regulation (CIOA),
advisory body for the drafting and interpretation of food norms. At European level it collaborates with FoodDrinkEurope. Interna-
tionally it participates in the workings of the Codex (joint organization of FAO and the WHO on food), an obliged reference in
the food world and food world trade.
Montserrat Prieto
m.prieto@fiab.es
Izaskun Yarza
Secretary
i.yarza@fiab.es
Economic and International Affairs
The Economic and International Affairs Department centers its activities, on one hand, in fostering the internationalization of Spanish
food and drink companies; and on the other, in analyzing the economic and financial situations of the principal world economies, and
the exhaustive monitoring of the Spanish economy.
In the area of internationalization, it develops and organises horizontal promotion activities: group pavilions in fairs, Gastronomic
Workshops, Seminars, Tastings; promotions at points of sale, market studies, etc., all aimed to boost the presence of Spanish food
products in the international markets. To do this, FIAB collaborates with institutions such as ICEX (the Spanish Institute for Foreign
Trade), MARM (the Spanish Ministry of the Environment and Rural and Marine Affairs) or the European Commission. FIAB also
supports cooperation between companies through business meetings and trade missions, to encourage contact between Spanish compa-
nies in the sector as well as with their counterparts abroad. This paves the way for agreements that allow greater internationalization for
the companies. Jaime Palafox
j.palafox@fiab.es
In the area of economic affairs, the department sees through an exhaustive monitoring and analysis of the data relative to the national
Amelia Palomar
and international economy and studies the economic impact that certain measures may have on the industry. It participates in the Deputy-Director
Economic Commission of the CEOE, as well as in other related forums. a.palomar@fiab.es

10. 9
Technical and Environment
FIAB’s objective in this area is defending and representing its associates interests in the different phases of the drafting process of
technical legislation on food and environmental legislation, both national and European, as well as informing on legal news. In this
sense, FIAB works closely with the Ministry of the Environment, Rural and Marine Affairs, the Institute for Prospective Tech-
nological Studies (IPTS) in Seville, the Climatic Change Bureau and the Spanish Agency for Food Safety and Nutrition, among
other institutions. Likewise, it actively participates in the Environment Committee of the Confederation of the Food and Drink
Industries of the EU (FoodDrinkEurope).
The workings of this department concentrate in two areas. In the environmental one, it deals with subjects such as: climatic
change; legislation on packaging and its waste; industrial waste and prevention and integrated control of pollution and spills. In the
technical area, it informs and advices about topics related to ingredients, additives, enzymes, pollutants, pesticides, materials in close
contact with food, etc.
Paloma Sánchez Pello
p.sanchez@fiab.es The department has a service that provides information and updating on environmental legislation, allowing to search for norms on
Mª José Tocados this field specific to the sector, including EU, national and autonomous regions’ legislation, available on the web of the Federation.
Secretary
j.tocados@fiab.es
Innovation and Technology
FIAB’s mission in this area is to facilitate the information flow between the industrial sector and the different public research centres
and ministries that deal with innovation and technology, transmitting the food industry’s research needs to the Administration, so that
future research projects will take into consideration the needs of its companies and their necessary development.
Through this department, FIAB participates in the drafting of the different national plans while informing about live open calls of
the National R&D Plan (Research, Development and Innovation), as well as of those of the Centre for Technological and Industrial
Development (CDTI) or similar organisations. This area also collaborates in the execution of several European projects, working with
other EU national federations, members of FoodDrinkEurope or other international bodies.
Likewise, through OTRI-FIAB (Research Results Transfer Office) the public has at its disposal the results obtained through the R&D
projects with public funding both for public centres and for private research centres. The Federation also leads the Sector’s Technolo-
gical Platform Food for Life Spain and, recently, it has been one of the first ones considered by the Centre for the Development of Federico Morais
Industrial Technology as an International Innovation Unit. The Spanish platform is one of the 34 national members of the European f.morais@fiab.es
Platform Food for Life.
Nuria Mª Arribas
Deputy-Director
n.arribas@fiab.es

11. 10
Competitiveness
In general lines, the department focuses its activities in the follow-up and defence of the industry’s interests, through initiatives
related to the improvement of its competitiveness and the fostering of the European agro-food model. More specifically, FIAB’s
activity in this area concentrates on the industry’s commercial relations with other countries and the follow-up of bilateral and
multilateral agreements; the reduction of barriers and obstacles to international trade; the working balance of the agro-food chain
and the relationships between its members; the fostering of the industry’s foreign scoop and the defence of the European produc-
tion model; as well as the development of national and European policies.
For a good number of these actions to progress, the department collaborates with several Ministries, such as the Ministry of the
Environment and Rural and Marine Affairs (MARM) or the Ministry of Industry, Tourism and Trade (MITYC). It also has a
delegation in Brussels, besides participating in the working groups of FoodDrinkEurope (Confederation of the food and drink
Sandra Anguiano industries of the EU) and the CEOE (Spanish Confederation of Employers’ Organizations), working together with them in
s.anguiano@fiab.es projects fostered by such institutions.
Administration and Finance
This department is in charge of all the administrative organization within the Federation, especially in three primary areas: economy
and finance, internal organization and human resources.
In the area of economy and finance it takes charge of cost management, budgets, associates’ quotas, and technology and computer sys-
tems. In the area of human resources, its main task is the management of FIAB personnel, the implantation of development programs
and the management of work load according to objectives.
Professional Training
Through this area, the Federation fosters and promotes within the sector the three areas of Professional Training – initial or compul-
sory, occupational and continuous –, while working together with the Ministry of Education, the Ministry of Labour and Immigration
Rubén Martín
and the Tripartite Fund for Professional Training. In this field, FIAB actively participates in several specific organs, such as the General r.martin@fiab.es
Council for Professional Training, the National Institute for Qualification (INCUAL) or the Peer Commission on Food and Drinks of
the Tripartite Foundation. Aurora Gutiérrez
Administration
a.gutierrez@fiab.es
Regarding Ongoing Training, FIAB channels and manages, together with the most representative trade unions of the sector, the
Tripartite Foundation’s financial aid, and it has been promoting for over ten years its own training plans (now Programme-Contracts)
contributing to train over 50,000 sector workers.
Other significant working areas: trainings to managers of small and medium companies, participation in EU programmes, research and
fostering of awareness activities on subjects such as the implementation of total quality systems, innovation, access to new technologies
or labour risk prevention.

12. 11
Communications
The main responsibility of Communications Department is to ensure that the food and beverage sector has the visibility and
exposure it deserves and the position it should occupy in Spanish society, in accordance with its relevance and strategic importance.
In order to ascertain and guarantee the correct attainment of these objectives, the functions of the department can be summarized
as follows:
 Media relations Toda la actividad de la Fedración
 Corporate communications
 Social Media
disponible en la red
 Bulletins, reports and publications
Clara Pi Rodríguez
 Internal communications blog.fiab.es
 Corporate image and visual identity
c.pi@fiab.es www.fiab.es
Graphic Communication &
Social Media
Natalia Martínez
n.martinez@fiab.es
General Management organization chart

13. 12
REPRESENTATION IN THE EU
Brussels Delegation
In 1983 FIAB established a delegation in Brussels to represents its interests before the EU bodies.
This permanent delegation keeps contacts with the Spanish Permanent Representation (REPER), EU
institutions, while acting as link between the Federation and the Confederation of the Food and Drink
Industries of the EU (FoodDrinkEurope).
Bruno Guichart
bguichart@bonphil.be
Alba Ridao-Bouloumié
Deputy-Director
aridao@bonphil.be
European Economic and Social Committee
Through the CEOE (Spanish Confederation of Employers’ Organizations)
business representation, FIAB has a Counsellor on the European Economic
and Social Committee, Mr. José María Espuny Moyano, who participates in all
EESC activities, especially in the NAT Sections (Agriculture, Environment and
Rural Development), INT Section (Inner Market), as well as in the Communi-
cation Group.
José María Espuny
jem21@telefonica.net

14. 13
DIRECTORY MEMBER ASSOCIATIONS1
ANIERAC INFAOLIVA
National Association of Edible Oil Industrial Packaging Spanish Federation of Olive Oil Industries and Producers
Companies and Refiners infaoliva@infaoliva.es www.infaoliva.es
anierac@anierac.com www.anierac.com President: Luis Gallardo
President: Jaime Carbó General Manager: Enrique Delgado
General Manager: Primitivo Fernández
ASEMESA UNIADE
Association of Producers and Spanish Union of Rice Industries
Exporters of Edible Olives info@uniade.es www.uniade.es
asemesa@asemesa.es www.asemesa.es President: José Luis Pons
President: Carlos Jiménez General Manager: Sergio Tomás
Secretary General: Antonio de Mora
ANEO AGFAE
Spanish Association of Olive-Pomace Oil Extractors General Association of Sugar Manufactures
aseogra@aseogra.es info@agfae.es www.agfae.es
President: Jesús Fernando President: Juan Luis Rivero
General Manager: Jaime García General Manager: Martín Zabala
ASOLIVA ANEABE
Spanish Olive Oil Exporters Association National Association of Bottled
asoliva@asoliva.es www.asoliva.es Drinking Water Companies
President: José Pont aneabe@aneabe.es www.aneabe.es
General Manager: Rafel Pico President: Francisco Vallejo
Secretary General: Irene Zafra
AFOEX ANEV
National Association of Companies that Foster National Spanish Association of Producers and Distributors of Vermouth,
Oil Industries and its Extraction Bitter-Soda and Wine Aperitifs
afoex@afoex.es www.afoex.es anev@fev.es www.anev.info
President: José María García President: Enrique Fabregat
General Manager: Jorge de Saja Secretary General: Pedro Miró
1
List of member associations before November 1, 2011

15. 14
Member Associations
AESI FEBE
Spanish Association of Cider Producers Spanish Federation of Spirit Producers
aesi@telecable.es bespirituosas@febe.es www.febe.es
President: José Cardín President: Pelayo de la Mata
Secretary General: Miguel González General Manager: Bosco Torremocha
ANFABRA FEC
National Association of Soft Drinks Manufactures Spanish Coffee Federation
anfabra@anfabra.es www.anfabra.es fec@federacioncafe.com www.federacioncafe.com
President: Íñigo Madariaga President: Juan Camín
Secretary General: Ana Escudero Secretary General: Eileen Gordon
ASOZUMOS Cocoa Industrial Association
National Association of Fruit Juice Manufactures antonio.escuder@telefonica.net
asozumos@asozumos.org www.asozumos.org President: Javier Almela
President: Óscar Hernández Secretary General: Antonio Escuder
Secretary General: Alfonso Mena
CERVECEROS DE ESPAÑA Spanish Association of the Packaging Industry
Brewers of Spain of Tea-bags and Herbs
info@cerveceros.org www.cerveceros.org asociacion@aeeiti.com
President: Juan Gervás President: Javier Giménez
General Manager: Jacobo Olalla General Manager: Eileen Gordon
FEDEJEREZ ASEPRHU
Sherry Wineries Association Spanish Association of Egg Producers
fedejerez@fedejerez.com www.fedejerez.com aseprhu@aseprhu.es www.aseprhu.es
President: Evaristo Babé President: Medín de Vega
General Manager: Patricia de la Puerta General Manager: Mª. del Mar Fernández

16. 15
Member Associations
CONFECARNE ASEMAC
Confederation of Business Organizations Spanish Association of Frozen
of the Spanish Meat Sector Dough Manufacturers
www.confecarne.org asemac@asemac.es www.asemac.es
President: Jaume Blancafort President: Felipe Ruano
Secretary General: Jorge de Saja
ANICE
Spanish National Association of Meat Industries
anice@anice.es www.anice.es
Secretary General: Miguel Huerta ANDI
National Association of Manufactures
FECIC of Dietetic Goods for Children
Catalan Federation of Meat Industries andi@dieteticainfantil.es www.dieteticainfantil.es
fecic@fecic.es www.fecic.es President: Juan Camín
Secretary General: José Collado Secretary General: Jorge de Saja
AEFC AFEPADI
Spanish Association of Manufacturers Business Association of Food
of Flakes or Expanded Cereals Supplements and Dietary Product
info@asociacioncereales.es www.asociacioncereales.es Manufacturers of Spain
President: Mauricio García afepadi@afepadi.org www.afepadi.org
Secretary General: Jorge de Saja President: Robert Sanahuja
Secretary General: Camil Rodiño
AFHSE AENE
Spanish Association of Flour Spanish Association of Manufacturers
and Semolina Manufactures and Distributors of Enteral Nutrition
afhse@afhse.com www.afhse.com aene@nutricionenteral.eu
President: José Ignacio Belenguer President: Ignacio Mora
Secretary General: Ramón Sánchez Secretary General: Jorge de Saja
HUMAÍZ PRODULCE
Association of Transformers of Spanish Association of Confectionery Sector
Corn through Wet Method produlce@grupobonmacor.com; www.produlce.com
humaiz@abreg.e.telefonica.net President: Olga Martínez
President: José María Mateo General Manager: Carmen Rico
General Manager: Luis Felipe Albert
CAYCHI Candys ands Gums
CHOCAO Chocolate y Cocoa productos
APROGA Biscuits
PPM Bakery and Confectionery brand
TUMA Nougats and Marzipans

17. 16
Member Associations
AEFH ANIMPA
Spanish Association of Ice-Cream Manufacturers National Association of Honey and
helados@grupobonmacor.com www.aefhelados.com Apiculture Products Industries
President: José Abad animpa@grupobonmacor.com
Secretary General: Teresa Lara President: Bernardo Sorribes
Secretary General: Teresa Lara
AFCA AEPA
Association of Manufacturers and Marketers National Association of Potato Chips
of Food Additives and Complements and Snacks Manufacturers
afca@sefes.es www.afca-aditivos.org crico@grupobonmacor.com
President: Andrés Gavilán President: José María Magriñá
Secretary General: Carmen Rico
AEFAA Spanish Association of Ready-Cooked
Spanish Association of Food Fragrance Food Manufactures
and Aroma Manufacturers aaguilar@bemmabogados.com
aefaa@aefaa.com www.aefaa.com President: Ángel Matamoro
President: José Sola Sec. Gral.: Álvaro Aguilar
Secretary General: Ricardo Gómez
ASPRIME PRODELIVERY
National Association of Manufacturers of Raw Materials Spanish Association of Prodelivery
and Enhancers for Bakery, Patisserie and Ice Creams Foods Manufacturers
asprime@grupobonmacor.com prodelivery@grupobonmacor.com
President: Joaquín Pérez President: Enrique García
Secretary General: Agustín Roqué Secretary General: Agustín Roqué
FENIL Spanish Association of Chilled Dishes Manufacturers
National Federation of Dairy Industries aroque@grupobonmacor.com
info@fenil.org www.fenil.org President: Fernando Fernández
President: Pedro Astals Secretary General: Agustín Roqué
General Manager: Luis Calabozo Morán
Liquid milk and dairy products long-term
Concentred milk, powder and butter
Cheese manufacturing
Yogurt and fresh dairy desserts

18. 17
Member Associations
CESFAC Spanish Association of Manufacturers
Spanish Confederation of Animal Food Industry of Sauces, Broths and Soups
cesfac@cesfac.es www.cesfac.es salsas@grupobonmacor.com www.fabricantesdesalsas.com
President: Joaquín Unzué President: Sergi Vidal
General Manager: Jorge de Saja Secretary General: Teresa Lara
ANFAAC FNACV
National Association of Pet Care Manufactures National Federation of Industrial
anfaac@anfaac.org www.anfaac.org Associations of Vegetable Preserves
President: Paolo Ongari fnacv01@fnacv.es www.fnacv.es
Secretary General: Santiago de Andrés President: José Salcedo
Secretary General: Arturo Díez
FEICOPESCA AGRUCON
Spanish Federation of Associations of Transforming Industries Spanish Association of Vegetable
and Marketing of Fishing and Aquaculture Products Preserves Manufactures
anfaco@anfaco.es www.anfaco.es agrucon@pnyxsl.com
President: Álvaro Pérez-Lafuente President: Manuel Vázquez
Secretary General: Juan Vieites Secretary General: Carlos Gervás
ANIE ASEVEC
National Association of Transforming Industries of Sea Products Spanish Association of Frozen Vegetables
prodmar@conxemar.com www.conxemar.com asevec@infonegocio.com
President: José Ángel Mozos President: José Félix Liberal
Secretary General: Almudena Rodríguez Secretary General: Álvaro Aguilar
APROMAR
Business Association of Marine Farming Producers
info@apromar.com www.apromar.es
President: Fernando Torrent Bravo
Manager: Javier Ojeda

19. 18
Further information
Headquarters
C/ Velázquez, 64 - 3º
28001 Madrid
(+34) 91 411 72 11
fiab@fiab.es
Brussels Delegation
14, Avenue de la Joyeuse Entrée,
boîte 7 B-1040 Bruxelles
(+32) 22300484
Follow us
www.fiab.es
blog.fiab.es

21. Velázquez, 64 - 3º
28001 Madrid
T 91 411 7211 F 91 411 7344
fiab@fiab.es
www.fiab.es