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Traditional Polish
Cuisine
Comenius project : „Save the
past, Live the present, Imagine the
future”
FOOD
If you want to try traditional Polish
cuisine, stop counting your calories.
Typical meals are very hearty and often
c...
SNACKS
•Lard
•Blood sousage
• Traditional smoked chesse
The most recommendable dishes
are:
•bigos,
• kotlet schabowy,
•pierogi,
•gołąbki
BIGOS
• known as a hunter's stew,. It is
a traditional meat stew typical
of Polish, Lithuanian,
Belarusians and Ukrainian
...
KOTLET
SCHABOWY• is a Polish variety
of pork breaded cutlet coated
with breadcrumbs. It is made
of pork tenderloin (with t...
PIEROGI
• are dumplings of unleaven
ed dough – first
boiled, then they are baked
or fried usually in butter
with onions – ...
GOŁĄBKI
• is a cabbage roll
common in Polish
cuisine made from
lightly soft boiled
cabbage leaves
wrapped around
minced po...
SOUPS
The most recommendable soups are :
• Rosół (chicken soup)
• Pomidorowa (tomato
soup)
• Kapuśniak ( sauerkraut and /o...
•Tripe Soup
•Sour rye soup
•Barley soup
•Thick pea soup.
PIES
The most recommendable pies are:
• Mazurek is a type of a cake baked
in Poland, particularly at Easter, but also at
other ...
Jabłecznik is a fruit pie (or tart) in
which the principal filling ingredient
is apples. It is sometimes served
with whipp...
Sernik is a sweet dish consisting
primarily of a mixture of
soft, fresh cheese, eggs, and sugar;
often on a crust or base ...
TYPICAL POLISH
SWEETS
„Krówki” Candies- soft milk toffee candies
„Ptasie mleczko” – Chocolate covered candy filled
with so...
Poland's culture has always
integrated elements from its
neighbours, and there are also many
recipes of Jewish origin. Now...
THE END
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Traditional polish cuisine

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Traditional polish cuisine

  1. 1. Traditional Polish Cuisine Comenius project : „Save the past, Live the present, Imagine the future”
  2. 2. FOOD If you want to try traditional Polish cuisine, stop counting your calories. Typical meals are very hearty and often contain a lot of meat. Just trying them is enough to discover that they are really delicious and worth putting on a few ounces.
  3. 3. SNACKS •Lard •Blood sousage • Traditional smoked chesse
  4. 4. The most recommendable dishes are: •bigos, • kotlet schabowy, •pierogi, •gołąbki
  5. 5. BIGOS • known as a hunter's stew,. It is a traditional meat stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine, and is a Polish national dish. • Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages and mushrooms.
  6. 6. KOTLET SCHABOWY• is a Polish variety of pork breaded cutlet coated with breadcrumbs. It is made of pork tenderloin (with the bone or without), or with pork chop.
  7. 7. PIEROGI • are dumplings of unleaven ed dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
  8. 8. GOŁĄBKI • is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice. It is often served with tomato sauce.
  9. 9. SOUPS The most recommendable soups are : • Rosół (chicken soup) • Pomidorowa (tomato soup) • Kapuśniak ( sauerkraut and /or white cabbage soup) • Barszcz (borsch)
  10. 10. •Tripe Soup •Sour rye soup •Barley soup •Thick pea soup.
  11. 11. PIES
  12. 12. The most recommendable pies are: • Mazurek is a type of a cake baked in Poland, particularly at Easter, but also at other winter holidays. It is generally decorated with icing and fruit and nuts.
  13. 13. Jabłecznik is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top.
  14. 14. Sernik is a sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from crushed cookies, graham crackers, pastry or sponge cake.It may be baked or unbaked.
  15. 15. TYPICAL POLISH SWEETS „Krówki” Candies- soft milk toffee candies „Ptasie mleczko” – Chocolate covered candy filled with soft meringue „Prince-Polo” – Crunchy Polish chocolate bar „Choolate Plumps”- Plumps covered with chocolate „Pawełek” – Chocolate bar with a flavored filling that contains a small amount of alcohol .
  16. 16. Poland's culture has always integrated elements from its neighbours, and there are also many recipes of Jewish origin. Nowadays the Polish menu is still changing, being influenced by various, sometimes exotic tastes. Apart from traditional restaurants specialising in Polish cooking, restaurants serving Italian, French and Asian foods are mushrooming in Poland's cities, as well as vegetarian bars.
  17. 17. THE END

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