Giract has been researching the global savory ingredients and value added intermediates markets since 1990 and has produced many ground breaking studies in Europe, North and South America and Asia. Giract has published its latest study covering these key ingredients.

1. Transnational Business Research & Consultancy
MULTICLIENT STUDY
Global Business Review of Savory Ingredients
Supply/Demand/Forecasts
2014/15-2020
Published - June 2015
Markets
USA, Brazil,EU28,
Russia,Western and
SouthernAfrica,
China,India,
Indonesia,Thailand,
Philippines,Vietnam
Sectors
Savory Ingredients
End-products
Non-food sectors

2. GIRACT Introduction
Geneva, Switzerland
Giract has been researching the global savory ingredients and value
added intermediates markets since 1990 and has produced many
ground breaking studies in Europe, North and South America and Asia.
Giract has published its latest study covering these key ingredients.
Questions addressed include:
• Given the global slow-down what ingredient strategies are end
users following to address the trend for more natural and cost-
effective products?
2© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
• How will the consumption of these ingredients change in the
future, given the various health and other issues that are
currently being discussed? And what are the critical factors
that determine the way forward?
• Why is it that there are no new successful ingredients in the
savory sector?
For more information, contact
V. Krishnakumar or Russell Ward
GIRACT
24, Pré-Colomb
1290 Versoix/Geneva
Switzerland
Tel: + 41 22 779 0500; Fax: + 41 22 779 0505
Email: info@giract.com; Web: www.giract.com

3. GIRACT Objectives of this study
Geneva, Switzerland
Savory Ingredients, End-products and
Non-food sectors
3
To identify supply, demand and historical and future trends for selected
savory ingredients and to analyse the supply scenario in each key
country/region
To review the legislative requirements and trade data
To identify the factors for and against change influencing food
formulators who are using, or who could use, these ingredients
and thus any future opportunities for the relevant ingredient
manufacturers
To evaluate the 2014/15 market (volume and value) for the selected
savory ingredients, and derive volume forecasts of market size to 2020
© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

4. This unique study has examined savory ingredients supply, demand and forecasts
GIRACT Subscription options
Geneva, Switzerland
STUDY HIGHLIGHT
•Savory Ingredients:
a) YE - Yeast extracts
(brewers’, baker’s and torula)
b) HVP - Hydrolysed vegetable protein
c) HAP - Hydrolysed animal protein
d) MSG - Monosodium glutamate
e) Nucleotides
•End-products (Soups, bouillon/stock,
sauces/gravies, dehydrated noodles,
seasonings for savory snack foods,
seasonings for processed meat/ready
meal, bakery)
•Non-food sectors (Petfood, animal
feed, fermentation (the majority of use
in non-food sectors concerns only
yeast ingredients))
SCOPE
Sectors
Timescale
Current:
2014/15
Forecast:
2020
Programme
The dominant element
of the study is
interviews with key
players - manufacturers/
distributors/
end users – from which
a real understanding of
the market has been
derived
4© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
•Supply - Key players across the globe
•Demand - USA, Brazil, EU28, Russia,
Western and Southern Africa, China,
India, Indonesia, Thailand, Philippines,
Vietnam
Markets
WHAT DO YOU GET?
1. Electronic Copy
of report in
searchable PDF
format
2. One Printed
Copy
3. Report published
in June 2015

5. GIRACT Giract Competence
Geneva, Switzerland
5
Recent relevant work in the multiclient field includes:
Report title Geographic scope Timescale
Yeast Extract and Process Flavors, Global Supply/Demand Global 2008/9-2016
HVPs as Flavor Ingredients, Global Supply/Demand Global 2010-2015
Savory Ingredients & Flavors Asia (6 countries/regions) 2009/10-2015
Savory Ingredients, Global Supply/Demand Global 2011/12-2016
Savory Ingredients Middle-East & Africa 2012-2016
Added-value Savory Intermediates, Global Business Review Global 2013-2017
© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

6. GIRACT Table of Contents
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24. GIRACT Sample Report Pages
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