During a workshop at the London International Development Centre on 12 June 2009, Cees de Haan reviewed production and consumption trends for meat and dairy products.

1. Cees de Haan Consultant World Bank Where are the livestock - in what systems, what genetic background and what do they eat? With some implications

3. Production and consumption trends

4. Trends World Meat Production and Trade Source FAOSTAT

5. Consumption levels Source FAOSTAT

6. Trends Global food consumption growth Source OECD-FAO 2008

7. Drivers

8. Demand drivers Population Growth Source: UN 2003 millions

9. Demand drivers Urbanization number of persons Source: UN 2003

10. Demand drivers Higher income, higher meat consumption Source Delgado et al (1999)

11. Demand drivers Income Growth Per capita GDP growth rates at market prices Source: WB 2005

12. Supply Drivers: Livestock Technology index; 1961=100 Source: LLS (2006)

13. Supply drivers Genetics Source Collin et al (2008)

15. Supply Drivers Grain prices and regional use Maize, US, US$ per bushel, deflated Source: LLS (2006) and FAOSTAT

16. Supply drivers Feed categories consumption Source FAOSTAT

17. Where are they?

18. Where are they? Estimated distribution of livestock production systems Source: LLS (2006)

19. Trends Regional meat production Million metric tons Source: LLS (2006)

20. Where are they? Production systems Source: LLS (2006)

22. Where are they? Location of industrial pig sector in southern Viet Nam Source: LLS (2006)

23. Where are they? South Brazil - Geographical shifts 1992 - 2001 period Hens birds/year/mun. Soy bean tons/year/mun. Humans persons/year/mun. Swine heads/year/mun.

25. Some Implications for global public goods Environment Social equity Public Health

30. Editorial: Meat and the Planet …… .. There are no easy trade-offs when it comes to global warming — such as cutting back on cattle to make room for cars. The human passion for meat is certainly not about to end anytime soon. As “Livestock’s Long Shadow” makes clear, our health and the health of the planet depend on pushing livestock production in more sustainable directions. NYT, December 27, 2006