Online restaurant presentation

1. ENTERPRENEURSHIP :
BUSINESS PLAN PRESENTATION

2. Group Member
Name ID
Salma Akter Ruma 071200090
Rabiul Alam Hamon 133200064
Rumana Islam 133200107
Mosheure Alam 141200052
Mohammad Ali 143200081

3. Make People Happy, Have Some Fun and Be Number 1!
Yours Truly Restaurant. For AM & PM people

4. www.sbarrorestaurant.wordpress.com

6. EXECUTIVE SUMMARY
 Inspired menu with a blend of varieties.
 Seven days a week.
 Relaxed, friendly and correct service
 Hiring of experienced staff

7. MISSION
 Great tasting food, but have efficient and friendly
service
 Choice for all families and singles, young and old, male
or female.
 Employee welfare

8. OBJECTIVES
 Stay in the restaurant business with excellent food and
service.
 Expand our marketing and advertising in neighboring
areas.

9. Product/Service Feasibility

10. Pizza Items

11. Pasta Items

12. Burger Items

13. Dinner/Lunch Item

14. PROCESS FLOW CHART
Delivery Time : 1 hour & 30 minutes

15. Key to Success
 Product Quality
 Cost Control Focus
 The Menu will Target to varied Peoples.

16. Industry/Target Market Feasibility

17. Locations
 Uttara ( Head Office)
 Banani
 Dhanmondi

18. Market Promotion
 Online Advertising.
 Newspaper Advertise.
 Posters.
 Distribution of pamphlets

19. Market Segmentation
We have defined the following groups as target segments that contribute to our
growth projections:
 Youths and Teenagers.
 Service Holders.

20. Customer Attraction
 Coupons
 Discount
 Membership Cards

21. Organizational Feasibility

22. The Management:
Staff name Number of persons required
Head Chef 1
Chef 3
Assistant cooks 3
Delivery man 5
Manager 1

23. Resource
 Experienced Chefs
 Delivery man
 Transport ( Bike )
 Farm

24. Competition
Direct competition will come from Foodpanda, Pizza hut,
FoodMart, Hungry Naki etc.

25. Financial Feasibility

26. Start-up Funding:
The start-up capital will come from owner’s fund. The cost
of financing is to be financed from owner’s investment.