Harihar Bhandari has over 10 years of experience working as a waiter in hotels in Qatar, Nepal, and Malaysia. He has excellent customer service skills and is proficient in English, Hindi, and Nepali. Bhandari is currently employed as a waiter at The Torch Hotel in Doha, Qatar, where he has worked since 2012. He is seeking a new challenging position that allows him to further contribute to an organization's growth and goals.

1. CURRICULUM VITAE
Harihar Bhandari
The Torch Hotel Doha Qatar
Mobile No: +97455785137
Email: akashbhandari265@gmail.com
CAREER OBJECTIVES
Seeking a challenging position where my educational and technical experience asset the
organization growth, strengthen and contribute for the achievement of goals with
betterment of my career prospect in hospitality industries.
Special Skills
• Work independently and seek clarification and guidance when needed.
• Exceeds customer expectation
• Always projects a positive and professional body language
• Listen actively and processes information before responding
• Follow standards operating procedures and policies where applicable
• Proactively identifies responsibilities for solving problem
• Treats all colleague and customers with respect and doesn’t discriminate against
others
• Work positively with others and contributes actively to promote a healthy team
sprit
• Undertake responsibilities as detailed in job description completely.
• Living and working with Multicultural Environment.
• Good knowledge of Microsoft Office Applications, Word, Power Point, Excel,
outlook Email, Internet.
Personal Details:
• Nationality : Nepali
• Date of Birth : 02/ 09 / 1986
• Martial status : Married
• Sex : Male
• Religion
• Height
• Weight
• Hobby
:
:
:
:
Hindu
5.5”
65KG
Reading books and playing football
1] Working as a Waiter in Torch Doha Hotel Doha Qatar since 10th
July 2012 to till date.
CV of Mr.bhandari

2. Duties and responsibilities
 Take the food and beverage order correctly.
 Suggest the guest and up sell the product.
 Thank the guest and inform for the expected time of the service.
 Process the order.
 Hand Over the order to Kitchen for preparing
 Trolley or tray set up.
 Check the prepared items before it is delivered to the guest along with the
proper condiments, beverages and required cutleries.
 To identify and anticipate guest’s needs and requirements.
 Handling guests complaining and make sure that will not repeat next time.
 Follow the Standard operating procedure of the company.
 Report to the Supervisors and Managers.
 Cost controlling
 Developing the good relationship with department.
 Mise-en-place / mise-en-place.
 Preparing Breakage Report
 Preparing Requisition
 Handling inventory
2] Worked as a Waiter in Bhatbhateni Oriental Kitchen and Bar
Katmandu Nepal 7th
May 2009 to 21st
June 2012.
Duties and Responsibilities:
 Take the food and beverage order correctly.
 Suggest the guest and up sell the product.
 Thank the guest and inform for the expected time of the service.
 Process the order.
 Hand Over the order to Kitchen for preparing
 Trolley or tray set up.
 Check the prepared items before it is delivered to the guest along with the
proper condiments, beverages and required cutleries.
 To identify and anticipate guest’s needs and requirements.
 Handling guests complaining and make sure that will not repeat next time.
 Follow the Standard operating procedure of the company.
 Report to the Supervisors and Managers.
 Cost controlling
 Developing the good relationship with department.
 Mise-en-place / mise-en-place.
3} Worked as a waiter in Pizza Hot SDN BHD Malaysia 22nd
April 2005 to 26th
March 2008.
Duty and Responsibilities:
CV of Mr.bhandari

3. The requirements of my job as a server were to seat customers as soon as they came in the
door. I then was expected to get drinks for the customers and take their food order. I was
expected to handle about 5-6 tables at a time and sometimes more on a busy night. It was
my responsibility to take the food to my tables and make sure the customers had a pleasant
dining experience. I then was expected to pick up dishes off the table and wipe the table
down. Some other things that I was responsible for was filling the salad bar and doing
various cleaning tasks.
Educational Qualification:
A} Completed Intermediate Course [10+2] From Higher Secondary Education Board.
B} Completed High School Course from the HMG Board Sanothimi , Bhaktapur, Nepal.
Additional Qualification and Training:
 Food Hygiene basic training in Royal Singi Hotel Kathmandu Nepal
 Fire Fighting Training from SDN BHD Malysia.
Language known
Languages English Hindi Nepali
Reading Good Excellent Excellent
Writing Good Excellent Excellent
Speaking Fair Excellent Excellent
Passport Details:
a) Passport No. : 07530817
b) Place of Issue : Kathmandu,Nepal
c) Date of Issue : 24 JUN 2014
d) Date of Expiry : 23 JUN 2024
I hereby state that the above mentioned information is true in all aspects.
CV of Mr.bhandari

4. -----------------------------
Harihar Bhandari
CV of Mr.bhandari