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Papaya leaves

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Papaya is an excellent source of vitamin A, C, E and dietary fiber and are also rich in antioxidants – the carotenoids and flavonoids.

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Papaya leaves

  1. 1. PAPAYA LEAVES (Carica papaya L.) Ayu Florencia 11.70.0082 Fabiola Happy 11.70.0084 Christianty K D 11.70.0085 Miranti Aprida 11.70.0109 Fanny Owela 11.70.0112 Juliana Finda 11.70.0139
  2. 2. CLASSIFICATION Kingdom: Plantae Subkingdom: Tracheobionta Super Divisi: Spermatophyta Divisi: Magnoliophyta Kelas: Magnoliopsida Sub Kelas: Dilleniidae Ordo: Violales Famili: Caricaceae Genus: Carica Spesies: Carica papaya L
  3. 3. COMMON NAME • Indonesian: Pepaya, [kates, gandul (Jawa), gedang (Sunda)] • English : Papaya, Paw paw • Melayu: Betik, Ketelah, Kepaya • Vietnam: Du du • Thailand: Mala kaw • Pilippines: Kapaya, lapaya • Chinese: Fan mu gua
  4. 4. HISTORY Plant papaya (Carica papaya L.) is derived from the area around Mexico and Costa Rica. In the mid 16th century, papaya plants ranging widely planted and cultivated in China and Malaysia. In the 19th century, is estimated to come to Indonesia (1925-1930). (Ashari, 2006).
  5. 5. PAPAYA (Carica papaya L.) • Papaya is plant with tropic or subtropic habitat. • Papaya has root, stem, leaf, flower, fruit and seed. • Papaya is an excellent source of vitamin A, C, E and dietary fiber and are also rich in antioxidants – the carotenoids and flavonoids.
  6. 6. PAPAYA LEAVES • Leaves at the top of plant • The leves are composed of circular spiral tree • Leaf shaped sheet • Upper surface of leaves is dark green and lower surface is light green • Bone creeper leaves
  7. 7. CHEMICAL COMPOSITION Direktorat Gizi, Depkes RI (1979) dalam Muktiani (2011) Composition Ripe fruit Raw fruit Leaf Energy (calorie) 46 26 79 Water (g) 86,7 92,3 75,4 Protein (g) 0,5 2,1 8 Fat (g) - 0,1 2 Carbohydrate (g) 12,2 4,9 11,9 Vitamin A (IU) 365 50 18,25 Vitamin B (mg) 0,04 0,02 0,15 Vitamin C (mg) 78 19 140 Calsium (mg) 23 50 353 Iron (mg) 1,7 0,4 0,8 Phospor (mg) 12 16 63
  8. 8. BIOACTIVE COMPOUND • PAPAIN • ALKALOID COMPOUND • PHENOLIC COMPUND • OTHER ACTIVE COMPOUND (ascorbic acid, flavonoids, chymopapain, cyanogenic glucosides, cystatin, and glucosinolates ) • MINERALS
  9. 9. HEALTH EFFECT • Papaya leaves juice helps to heal fever, malaria, and chikungunya • Increase appetite • Streamlining digestion • Treat menstrual pain • As an acne medicine • Treat high blood pressure • Streamlining breast milk
  10. 10. APLICATION IN FOOD PRODUCT “CHERISH” PAPAYA LEAVES TEA The Dried papaya leaves are mashed and used as a tea Benefits : Streamlining benefits digestion, treat menstrual pain, scarlet fever, anti cancer, as an acne medicine.
  11. 11. Papaya leaves capsule  Caricae folium with extracting process • Benefits : help to heal fever, dengue fever, malaria, and chikungunya APLICATION IN FOOD PRODUCT
  12. 12. REFERENCES Ashari, S. 2006. Edisi Revisi Hortikultura Aspek Budidaya. Jakarta : UI Press. Astuti, Santi Dwi. 2009. Efek Ekstrak Etanol 70% Daun Pepaya ( Carica Papaya, Linn.) Terhadap Aktivitas AsT & Alt Pada Tikus Galur Wistar Setelah Pemberian Obat Tuberkulosis (Isoniazid & Rifampisin). Surakarta. Fitria, Nur aini, et al. 2013. Papaya Leaves Tempeh As An Alternative Therapy For A Cancer Patient. Universitas Sebelas Maret. http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1985/2 http://www.plantamor.com/index.php?plant=277 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=47#descr http://chowhound.chow.com/topics/282617 http://www.probioticsaustralia.com.au/phytonutrients-in-papaya-leaf extract/#sthash.0RwpUZHy.dpuf Muktiani. 2011. Bertanam Varietas Unggul Pepaya California. Yogyakarta : Pustaka Baru Press.
  13. 13. Thank you…

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