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1. Learn about Chinese Style
Food & Beverage Service

2. What is Chinese Service
The concept of Chinese service is derived
from Chinese families and was formalized for
special occasions. This service is quite
traditional and often customized on the basis
of nature of the foods.
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beverage-service-types-restaurant

3. Features of Chinese Service
Chinese service includes certain unique
characteristics which make it traditional and
sophisticated service. Here are the followings:
 In Chinese service, Chopsticks are served with all
foods, except soup and dessert spoons.
 Foods are presented and served attractively into
large platters, bowls, and other containers and
brought to the table so that guests can choose
food according to their taste since often there is a
large selection of different foods.
 Chinese service is less labor intensive but the
amount of service ware is quite extensive since
foods are served in individual dishes.

4. Table Setting Procedures of Chinese
Service
In Chinese service, tables setting procedure is
different from others service in the following way:
• In most cases, a circular wheel is placed in the
table center so guests can rotate it and share
food. Otherwise, for large groups a small plate
(about six inches wide) is placed in the center
cover.
• A rice bowl along with a cup of rice is placed to
the right side and a small cup of tea is set slightly
on top of the rice bowl or slightly to the left above
the center plate.

5. Table Setting Procedures of Chinese
Service
Continued…
• Chopsticks are placed on the right side of the
guest keeping on a small stand. Sometimes a long
handled, round spoon and bowl may be served to
the left of the chopsticks. Small dishes for sauces
and condiments are put above the small cover
plate. A small wine cup is kept with the
condiment set.
• Spoon and forks are also served for those guests
who find it difficult to eat with chopsticks. Knives
are not served in Chinese service sine the food is
usually cut into bite-size pieces.

6. Table Setting Procedures of Chinese
Service
Continued…
• A soup cup with a porcelain soup spoon is
placed on the center plate or to the left side
of the guest.
• Though clean folded napkins are served on
the cover but tablecloths are not used in
most cases.
• The seating of guests are arranged in a way
that can accommodate at least twelve people.

7. Service Procedures of Chinese Service
• Foods are elaborately dished on platters and
served in the center of the table. Guests then
help themselves to select their own food.
• In Chinese service, sweet foods are often
served at the beginning of and during the meal
and Rice or soup is served at the end of the
meal.
• When guests complete their meal, the servers
should remove the empty dish and replace it
with a fresh one. Wine cups are not removed
during the meal.

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