- Présentations
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sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
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il y a 5 ans
CHEMICAL TEST OF CARBOHYDRATES
UTSAV VERMA
•
il y a 4 ans
Seminar preparation
Dr Omfs
•
il y a 8 ans
Types of food additives
JasmineJuliet
•
il y a 3 ans
The safety aspects of food additives
Aleppo University
•
il y a 8 ans
food additive regulations
josnarajp
•
il y a 5 ans
Genetically modified crops and food Security..scientific facts
Rajdeeep sidhu
•
il y a 10 ans
GM crops food security ppt
Sai Bhaskar Reddy Nakka
•
il y a 9 ans
Seminar
Umm-e-Rooman Yaqoob
•
il y a 10 ans
Seminor on fututre biotech
nirmalk1503
•
il y a 6 ans
recent advances in Beverage ppt
Qaisar Munir
•
il y a 8 ans
Electrophoresis
Basil "Lexi" Bruno
•
il y a 9 ans
ISO 22000 Food Safety Management Systems - A Presentation by Akshay Anand
Akshay Anand
•
il y a 8 ans
Iso 22000 food safety management system
Naveen Kumar
•
il y a 9 ans
Bread manufacturing process
Anshika Bhardwaj
•
il y a 6 ans
Topic 11 - Machiavelli
Fatin Nazihah Aziz
•
il y a 8 ans
Lucknow pact & the Morley Minto Reforms
Noor_Fatima17
•
il y a 8 ans
Minto morley reforms
Amber Memon
•
il y a 9 ans
Niccolo new
Mahesh Patil
•
il y a 6 ans
Bonding Theories in Chemistry
Chris Sonntag
•
il y a 7 ans