Canning summer vegetables is fun and easy. Everyone loves a good relish on their burger or dog. Well, this is terrific and easy to make! Hydro Harvest Farms has everything you need to can. Even the fresh picked fruit and veggies! Visit us today. 1101 Shell Point Rd E Ruskin Fl. www.hydroharvestfarms.com

1. Canning Sweet Hot Relish
Hydro Harvest Farms
1101 Shell Point Rd E
Ruskin FL 33570
www.hydroharvestfarms.com

2. Hydro Harvest Farms U-Pick and Hydroponic Sales
Hydro Harvest Farms is a Hydroponic Farm that grows all seasonal fruits and
veggies using only Hydroponic methods. Also, we grow non GMO food and we
use IPM and Organic controls for everything. We are a u-pick farm and we also
sell systems for your backyard garden and schools and other institutions too.
Everything is automatic! We have a great weekly newsletter that lists free
events and classes, recipes, hydroponic info and lots more. We have been here
since 2006 growing great food for great families!
Thanks For Picking US! John and Terrie

3. Recipe
• Sweet & Hot Onion Pepper Relish
Hydro Harvest Farms
Ingredients:
40 medium sweet peppers (red, green or yellow) about 8 cups
4 large or 12 sm to med onions about 6 cups
10-12 jalapeno peppers (or any hot pepper)
3 cups sugar
3 cups Apple Cider Vinegar
3 T salt
Preparation:
1.Peel onions, clean seeds from peppers
2.Place onions and peppers in a food processor, using the shredding blade.
3. Combine onions, peppers, vinegar, sugar and salt in a large pot and bring to a low boil.
4. Reduce heat and simmer for 30 minutes
5. Fill pint jars , process in a water bath canner for 20 minutes. Makes about 7 pints.

4. Choose Fresh Vegetables. These are all from our farm.

5. Assemble all of your ingredients, hot peppers, sweet peppers, onion, cider
vinegar, sugar and salt

6. Assemble Canning Equipment: Pint Jars with lids and bands, Water Bath Canner or
Large Stainless Pot, Canning Rack, Ladle, Canning Funnel, and Canning Lifters.

7. Fill Canner with Water, cover and bring to a boil while preparing the recipe.

8. Wash Jars, lids, bands, funnel, jar lifter and ladle in hot water with a small
amount of bleach and rinse well. Set on clean towel to drip.

9. Wash Vegetables before and during preparation.

10. Peel onion. Then rinse.

11. Cut tops off the hot peppers and then remove seeds. Rinse under water.

12. Cut sweet peppers in half. Remove stem and seeds. Rinse clean with water.

13. Put peppers and onions through processor using shredding blade or chop
coarsely by hand.

14. Put peppers, onions, vinegar, salt, sugar in a large stainless steel pot and bring to low
boil. Reduce heat and simmer for 30 minutes

15. Assemble cleaned jars, lids, bands and tools (ladle, funnel, and jar lifter)

16. Use a funnel and ladle relish into clean jars.

17. Use a damp paper towel and clean jar tops.

18. Set clean lids and bands on filled jars. Turn bands to tighten.

19. Carefully place jars in boiling water into the canner,
using jar lifter..

20. Cover canner when all jars are in place.

21. After 20 minutes remove jars from canner and set on clean dry towels.
Listen for the cool popping noise of the lids sealing, check to make
sure all jars sealed properly.

22. Enjoy this great recipe on Hot Dogs, Hamburgers or any sandwich!
If you would like to learn how to grow your own great food, the easy way,
then join thousands of others who have a Hydro Harvest Farm in their back
yard. Check out our website . Or visit us at the farm!