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I have made lots of omelettes. Like maybe over 1,000. I make them for friends in small groups and I've made them in large groups - the most being 88 in one setting. I've run crews of 8 making omelettes. I know my omelettes. So I thought it would be fun to share this knowledge in a humorous presentation where I would share some tricks I've learned. I would show omelettes that worked - my special is a seafood omelette - and perhaps those that did not. So it could be fun and I probably would not embarrass myself, the organizers or the sponsors too much. Maybe not.