Food safety ch15

FOOD SAFETY Protecting Against Foodborne Illness

TYPES OF CONTAMINATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

PEOPLE MOST AT RISK ,[object Object],[object Object],[object Object],[object Object],[object Object]

MONITORING THE FOOD SUPPLY ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

MONITORING THE FOOD SUPPLY ,[object Object],[object Object],[object Object],[object Object],[object Object]

FOOD SUPPLY RISK ,[object Object],[object Object],[object Object],[object Object],[object Object]

FOOD PRESERVATION ,[object Object],[object Object],[object Object],[object Object],[object Object]

COMMON BACTERIAL INFECTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

COMMON VIRAL INFECTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]

PRIONS ,[object Object],[object Object],[object Object],[object Object]

GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object]

PESTICIDE USE ,[object Object],[object Object],[object Object],[object Object],[object Object]

PESTICIDE USE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food safety ch15

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Food safety ch15