An Introduction to the U.S. Food System: Perspectives from Public Health
1. coursera.org
MARCH 07, 2013
Statement of Accomplishment
JAMES PATRICK HOWARD, II
HAS SUCCESSFULLY COMPLETED THE JOHNS HOPKINS UNIVERSITY'S OFFERING OF
An Introduction to the U.S. Food
System: Perspectives from Public
Health
This online course taught by faculty from the Johns Hopkins
Center for a Livable Future provides an introduction to the U.S.
food system and how food production practices and what we
choose to eat impacts the world in which we live.
KEEVE E. NACHMAN, PHD, MHS PROFESSOR ROBERT S. LAWRENCE, MD
ASSISTANT SCIENTIST THE CENTER FOR A LIVABLE FUTURE
DEPT. OF ENVIRONMENTAL HEALTH PROFESSOR IN ENVIRONMENTAL
SCIENCES HEALTH SCIENCES
BLOOMBERG SCHOOL OF PUBLIC HEALTH BLOOMBERG SCHOOL OF PUBLIC HEALTH
JOHNS HOPKINS UNIVERSITY JOHNS HOPKINS UNIVERSITY
PLEASE NOTE: THE ONLINE OFFERING OF THIS CLASS DOES NOT REFLECT THE ENTIRE CURRICULUM OFFERED TO STUDENTS ENROLLED AT
THE JOHNS HOPKINS UNIVERSITY. THIS STATEMENT DOES NOT AFFIRM THAT THIS STUDENT WAS ENROLLED AS A STUDENT AT THE JOHNS
HOPKINS UNIVERSITY IN ANY WAY. IT DOES NOT CONFER A JOHNS HOPKINS UNIVERSITY GRADE; IT DOES NOT CONFER JOHNS HOPKINS
UNIVERSITY CREDIT; IT DOES NOT CONFER A JOHNS HOPKINS UNIVERSITY DEGREE; AND IT DOES NOT VERIFY THE IDENTITY OF THE
STUDENT.