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Digestion, Absorption and Metabolism
Presented by
Janice Hermann, PhD, RD/LD
OCES Adult and Older Adult Nutrition Specialist
What Is Digestion
 Process whereby the body breaks down food
into absorbable nutrients.
 Digestive tract is a long tube surrounded by
muscles.
 The muscles alternate contracting and
relaxing pushing food along.
Mouth
 Teeth grind food to reduce the size.
 Saliva released to help moisten food.
 Some carbohydrate digestion begins.
 Tongue pushes food to the back of the mouth
to start swallowing reflex.
 Food passes through the esophagus and
enters stomach.
Stomach
 Distended pouch. Strong circular muscles at
each end control food entering and leaving.
 Mixes food by muscular contractions causing
food to break up further.
 Secretes hydrochloric acid:
 Begins protein digestion.
 Kills microorganisms in food.
 Nutrients not absorbed except water and
alcohol.
Small Intestine
 Most digestion and absorption occurs in small
intestine.
 Bile released to emulsify (break up) fat.
 Pancreatic enzymes released to digest
carbohydrates, proteins and fats.
 Final digestive enzymes in intestinal lining
break down carbohydrates, proteins and fats
into absorbable units.
Final Digestion Products
 Final digestion products absorbed by cells
lining small intestine.
 Carbohydrates:
 Monosaccharides
 Proteins:
 Amino acids
 Chains of 2 or 3 amino acids
 Fats:
 Fatty acids
 Glycerol
 Monoglycerides
 Vitamins, minerals, water and some larger fat-like
compounds such as cholesterol are not broken
down before they are absorbed.
Absorption
 Water-soluble nutrients and short fatty acids
released directly into the bloodstream.
 Longer fatty acids, fat-soluble vitamins, and
fat-like compounds such as cholesterol are
not water-soluble.
 Triglycerides reform in intestinal wall.
 Packaged into a chylomicron and released into
lymphatic system.
Indigestible Matter
 After digestion and absorption of nutrients,
indigestible matter, such as fiber moves into
the large intestine.
 Indigestible matter is compacted by removing
water.
 Little nutrient absorption occurs in large
intestine.
Metabolism
 Chemical reactions that occur in the body:
 Building and maintaining body tissues
 Regulating body functions
 Supplying energy
 For metabolism to occur the body needs:
 Water
 Energy
 Oxygen
 Nutrients

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Digestion, absorption and metabolism

  • 1. Digestion, Absorption and Metabolism Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist
  • 2. What Is Digestion  Process whereby the body breaks down food into absorbable nutrients.  Digestive tract is a long tube surrounded by muscles.  The muscles alternate contracting and relaxing pushing food along.
  • 3. Mouth  Teeth grind food to reduce the size.  Saliva released to help moisten food.  Some carbohydrate digestion begins.  Tongue pushes food to the back of the mouth to start swallowing reflex.  Food passes through the esophagus and enters stomach.
  • 4. Stomach  Distended pouch. Strong circular muscles at each end control food entering and leaving.  Mixes food by muscular contractions causing food to break up further.  Secretes hydrochloric acid:  Begins protein digestion.  Kills microorganisms in food.  Nutrients not absorbed except water and alcohol.
  • 5. Small Intestine  Most digestion and absorption occurs in small intestine.  Bile released to emulsify (break up) fat.  Pancreatic enzymes released to digest carbohydrates, proteins and fats.  Final digestive enzymes in intestinal lining break down carbohydrates, proteins and fats into absorbable units.
  • 6. Final Digestion Products  Final digestion products absorbed by cells lining small intestine.  Carbohydrates:  Monosaccharides  Proteins:  Amino acids  Chains of 2 or 3 amino acids  Fats:  Fatty acids  Glycerol  Monoglycerides  Vitamins, minerals, water and some larger fat-like compounds such as cholesterol are not broken down before they are absorbed.
  • 7. Absorption  Water-soluble nutrients and short fatty acids released directly into the bloodstream.  Longer fatty acids, fat-soluble vitamins, and fat-like compounds such as cholesterol are not water-soluble.  Triglycerides reform in intestinal wall.  Packaged into a chylomicron and released into lymphatic system.
  • 8. Indigestible Matter  After digestion and absorption of nutrients, indigestible matter, such as fiber moves into the large intestine.  Indigestible matter is compacted by removing water.  Little nutrient absorption occurs in large intestine.
  • 9. Metabolism  Chemical reactions that occur in the body:  Building and maintaining body tissues  Regulating body functions  Supplying energy  For metabolism to occur the body needs:  Water  Energy  Oxygen  Nutrients