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PEARSON’S PRODUCTMOMENT CORRELATION
COEFFICIENT
Presented by : Kasaiah V
Roll
no: 130603008
M-Pharmacy
(Part-1)
Dept. of
Correlation
• Correlation is a statistical tool that helps to
measure

and

analyse

the

degree

of

relationship between two variables.
• Correlation

analysis

deals

with

the

association between two or more variables.

2
Types of correlation

Positive
Correlation

Correlation
Negative
Correlation

3
Positive Correlation:
Increase or decrease
in first variable

Increase or decrease
in second variable

Eg: Height & weight
Negative Correlation:
Increase or decrease
in first variable

Decrease or increase
in second variable

Eg: Price & quantity demanded
4
5
Pearson’s product-moment

correlation coefficient
• This was introduced by Karl Pearson (18671936)
• Pearson's correlation coefficient between two
variables is defined as the covariance of the

two variables divided by the product of
their standard deviations

6
Karl Pearson's Coefficient of
Correlation
•

Pearson’s ‘r’ is the most common correlation
coefficient.

•

Karl Pearson’s Coefficient of Correlation denoted
by- ‘r’ The coefficient of correlation ‘r’ measure the
degree of linear relationship

between two

variables say x & y.
7
Procedure for computing the
correlation coefficient
• Calculate the sum of the two series ‘Σx’ & ‘Σy’.
• Square each deviation of ‘x’ & ‘y’ then obtain the

sum of the squared deviation i.e. ∑x2 & ∑y2.
• Multiply

each

deviation

under

x

with

each

deviation under y & obtain the product of ‘xy’.

Then obtain the sum of the product of x, y i.e. ∑xy.
• Substitute the value in the formula.
8
Example:
Concentrat Absorbance
ion (X)
(Y)

XY

X2

Y2

0
1

0

0.00

0.00

0.00

0.0778

0.0778

1

0.0060528

2

0.1543

0.3086

4

0.0232808

3

0.2286

0.6858

9

0.052258

4

0.3045

1.218

16

0.092720

5

0.3756

1.878

25

0.141075

ΣX= 15

ΣY= 1.1405

ΣXY= 4.1682

ΣX2 =55

ΣY2 =0.31538

= 0.9995

9
Interpretation of Correlation Coefficient (r)
•

The value of correlation coefficient ‘r’ ranges
from -1 to +1.

•

If r = +1, then the correlation between the two
variables is said to be perfect and positive.

•

If r = -1, then the correlation between the two
variables is said to be perfect and negative.

•

If r = 0, then there exists no correlation between
10
Limits of Correlation coefficient
• The correlation coefficient lies between -1 & +1
symbolically (-1≤ r ≥ 1).
• The correlation coefficient is independent of the
change of origin & scale.
Value of r

Correlation

• 1.00

Perfect or ideal

• 0.90 -- 0.99

Excellent

• 0.80 -- 0.89

Very high correlation

• 0.60 -- 0.79

High correlation

• 0.40 -- 0.59

Medium correlation

• 0.20 -- 0.39

Low correlation

• 0.00 -- 0.19

Negligible correlation

• 0.00

No correlation

11
Merits
1) Degree of correlation: Karl Pearson’s methods
gives us exact measure of degree of correlation
between two variables.

2) Direction of correlation: It provides the information
whether the correlation is positive or negative.
12
Demerits
1) Tedious calculations: Calculations of coefficient

of correlation by this method is long, tedious and
time consuming.

2) Quantitative

measurements:

Pearson’s

correlation can be used only for those attributes
which have quantitative measurements.

13
Pharmaceutical Applications
1) It is mainly used in the analytical method validation
to render the method which results with precise &
accurate values.
2) It is used in the early stages of drug development.
3) It is used to analyze the relationship between two
variables like Concentration Vs absorbance and
Dose Vs therapeutic effect.
14
Conclusion
• Correlation coefficients are used to assess the

strength and direction of the linear relationships
between pairs of variables.

• Pearson's correlation should be used only when
there is a linear relationship between two variables.

It can be a positive or negative correlation.
15
References :
1) Rastogi V. Fundamentals of Biostatistics, 2 ed. New Delhi:
Ane Book Pvt. Ltd.; 2011. pp 212-227.
2) Mukaka M. Statistics Corner: A guide to appropriate use of
Correlation coefficient in medical research. Malawi Medical
Journal 2012; 24(3). pp 69-71.
3) Taylor R. Interpretation of the Correlation Coefficient: A
Basic Review. JDMS 1990; 6. pp 35-39.

16
17

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PEARSON'CORRELATION

  • 1. PEARSON’S PRODUCTMOMENT CORRELATION COEFFICIENT Presented by : Kasaiah V Roll no: 130603008 M-Pharmacy (Part-1) Dept. of
  • 2. Correlation • Correlation is a statistical tool that helps to measure and analyse the degree of relationship between two variables. • Correlation analysis deals with the association between two or more variables. 2
  • 4. Positive Correlation: Increase or decrease in first variable Increase or decrease in second variable Eg: Height & weight Negative Correlation: Increase or decrease in first variable Decrease or increase in second variable Eg: Price & quantity demanded 4
  • 5. 5
  • 6. Pearson’s product-moment correlation coefficient • This was introduced by Karl Pearson (18671936) • Pearson's correlation coefficient between two variables is defined as the covariance of the two variables divided by the product of their standard deviations 6
  • 7. Karl Pearson's Coefficient of Correlation • Pearson’s ‘r’ is the most common correlation coefficient. • Karl Pearson’s Coefficient of Correlation denoted by- ‘r’ The coefficient of correlation ‘r’ measure the degree of linear relationship between two variables say x & y. 7
  • 8. Procedure for computing the correlation coefficient • Calculate the sum of the two series ‘Σx’ & ‘Σy’. • Square each deviation of ‘x’ & ‘y’ then obtain the sum of the squared deviation i.e. ∑x2 & ∑y2. • Multiply each deviation under x with each deviation under y & obtain the product of ‘xy’. Then obtain the sum of the product of x, y i.e. ∑xy. • Substitute the value in the formula. 8
  • 10. Interpretation of Correlation Coefficient (r) • The value of correlation coefficient ‘r’ ranges from -1 to +1. • If r = +1, then the correlation between the two variables is said to be perfect and positive. • If r = -1, then the correlation between the two variables is said to be perfect and negative. • If r = 0, then there exists no correlation between 10
  • 11. Limits of Correlation coefficient • The correlation coefficient lies between -1 & +1 symbolically (-1≤ r ≥ 1). • The correlation coefficient is independent of the change of origin & scale. Value of r Correlation • 1.00 Perfect or ideal • 0.90 -- 0.99 Excellent • 0.80 -- 0.89 Very high correlation • 0.60 -- 0.79 High correlation • 0.40 -- 0.59 Medium correlation • 0.20 -- 0.39 Low correlation • 0.00 -- 0.19 Negligible correlation • 0.00 No correlation 11
  • 12. Merits 1) Degree of correlation: Karl Pearson’s methods gives us exact measure of degree of correlation between two variables. 2) Direction of correlation: It provides the information whether the correlation is positive or negative. 12
  • 13. Demerits 1) Tedious calculations: Calculations of coefficient of correlation by this method is long, tedious and time consuming. 2) Quantitative measurements: Pearson’s correlation can be used only for those attributes which have quantitative measurements. 13
  • 14. Pharmaceutical Applications 1) It is mainly used in the analytical method validation to render the method which results with precise & accurate values. 2) It is used in the early stages of drug development. 3) It is used to analyze the relationship between two variables like Concentration Vs absorbance and Dose Vs therapeutic effect. 14
  • 15. Conclusion • Correlation coefficients are used to assess the strength and direction of the linear relationships between pairs of variables. • Pearson's correlation should be used only when there is a linear relationship between two variables. It can be a positive or negative correlation. 15
  • 16. References : 1) Rastogi V. Fundamentals of Biostatistics, 2 ed. New Delhi: Ane Book Pvt. Ltd.; 2011. pp 212-227. 2) Mukaka M. Statistics Corner: A guide to appropriate use of Correlation coefficient in medical research. Malawi Medical Journal 2012; 24(3). pp 69-71. 3) Taylor R. Interpretation of the Correlation Coefficient: A Basic Review. JDMS 1990; 6. pp 35-39. 16
  • 17. 17