Compare your methods with an expert chef on the costing for bistro, café and function meals. You'll receive a standard costing template to use and costs will include food, labour and utilites.

1. Session 5: Menu Costs & Pricing - How the Experts Work
Compare your methods with an expert chef on the costing for bistro, café and
function meals.
Paul Rifkin, Executive Chef,
Campbelltown Catholic Club

2. About the Club...

3. The Exercise:

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12. Questions...