Harry Coumnas, the owner of a successful global restaurant chain, dreams of opening food joints on the Moon as space colonization becomes more achievable and the Moon is recognized as the obvious expansion from Earth. As a former chef himself, Coumnas believes his experience positions him well to establish lunar restaurants and serve food in one of the solar system's coldest environments as technology advances enable human life in space.

1. Harry Coumnas wants to open
chain of food joints on the moon

2. Harry Coumnas who has a great vision for
doing something different from the world, is
an owner of a huge chain of restaurants
where people from all across the world visit
to enjoy special cuisines prepared by the
most talented chefs in the world. He not only
wants to expand his restaurant business
throughout the world,

3. But also has a dream of opening up same
kind of food chains on the Moon. As the
technology is increasing with each passing
moment, he believes that this dream of his
will soon become a reality and he will be able
to serve cups and a variety of other food on
the moon.

4. Scientists have discovered evidence which
shows that the polar regions of the Moon are
the one of the coldest natural places existed
in the solar system. It's not that kind of
environment which is friendly to life, but
what could these conditions can be molded
according to the human life.

5. As technology has advanced, and concerns
about the future of humanity on Earth have
increased,
the
argument
that space
colonization is a highly achievable and
worthwhile goal has gained momentum
and the Moon has been recognized the most
obvious natural expansion after Earth.

6. Harry Coumnas was also a former chef and
after his retirement he decided to enter the
restaurant business as he has all the
experience and talent needed to open up
quality food joints. He has also written two
amazing books which were based on his life
experience as a chef.

7. Harry Coumnas was also a former chef and
after his retirement he decided to enter the
restaurant business as he has all the
experience and talent needed to open up
quality food joints. He has also written two
amazing books which were based on his life
experience as a chef.