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Chiara Corbo
Università Cattolica del Sacro Cuore
Istituto di Chimica Agraria e Ambientale
Chiara CORBO
SESSIONE SOSTENIBILITA’
Sustainability labels and
certifications: a
European overview
• Consumers’ awareness regarding the environmental impact of their
diet is growing; but they complain about the lack of clearness in this
kind of information (Ademe, 2010).
• Strong increase of environmental claims (Ecolabel Index: 435
ecolabels in 197 Countries)
Green consumers…
• In 2011, the 32% of consumers declared that they have seen at
least one time “fake” environmental claims (Eurobarometer2012).
• The 48% of consumers don’t believe in environmental claim from
Companies.
…that don’t trust in green claims!
Background
The “environmental claim”
“Environmental claim “: the practice of
suggesting or otherwise creating the
impression that a product or a service is
environmentally friendly or is less
damaging to the environment than
competing goods or services.
Greenwashing: when a company or
organization spends more time and money
claiming to be “green” through advertising
and marketing than actually implementing
business practices that minimize
environmental impact.
 Voluntary ecological label, third party verified.
 It is a logo (brand) showing the best environmental
performance if compared with competitor’s product
without the logo.
 It is based on Life Cycle Assessment. Minimum
parameters are set.
 Example: European Ecolabel (Reg. CE
1980/2000), still not possible for food.
Type I – ISO 14024
• Self-declared assertions. Companies can choose an element and speak about the
product’s better performance for that aspect or a combination.
• Certification schema: it has a verification and certification process similar to that of
ecolabels but focuses on single issues (e.g. energy consumption, sustainable
forestry, etc.)
Choice of the
parameters to
evaluate
Analysis Communication
Carbon Footprint
Water Footprint
Biodiversity
…
Certification
schema
Type II – ISO 14021
Type II
Certification schema
Single indicator
Multicriteria label
 EPD – Environmental Product Declaration
 It is a declaration containing information about the environmental impact
associated with a product or service, such as energy use, raw material
acquisition, content of chemical products…
 No evaluation of env. information, since no predetermined env.
Performance levels are set.
Product
Category Rules
Life Cycle
Assessment
Environmental
Product
Declaration
Type III – ISO 14025
 July 2011: national experiment for
the environmental labelling of
products.
 Objective: to give info to the
consumers regarding carbon
footprint, use of natural resources or
environmental impact of a product in
all its life cycle (law Grenelle 2, art.
228).
 Life Cycle and multicriteria approach.
 Great success of the initiative: 230
companies asked to participate (168
were selected).
Case studies in Europe
France
Case studies in Europe
Italy
 Italian Program for the evaluation of
environmental footprint of products
(Italian Ministry for the Environment, Land
and Sea).
 Test – on a wide scale – of a methodology
for the analysis of the environmental
footprint (third party verified), for the
decreasing of greenhouse gases (Carbon
Footprint) and water consumption and
pollution (Water Footprint)
 Spread of good practices in the
production processes.
 VIVA – Sustainability in the Italian
Viticulture. A sustainability label based on
the analysis of 4 indicators:
Air, Water, Vineyard, Territory.
The European Commission’s outlook
 2000: Guide lines for the evaluation of environmental claims
 The regulation of the environmental claims is within the two Directives:
– Dir. 2005/29/CE unfair business-to-consumer commercial practices in the internal market (+
Guidance on the implementation/application of directive 2005/29/CE on unfair commercial
practices).>>> specific section about environmental claims.
– Dir. 2006/114/CE misleading and comparative advertising
 03/2012: national consultation with stakeholder, to understand the presence of
environmental claims on the market, what are the possible reasons for misleading
and what are the instruments to avoid the problem.
 DG ENV >>> Product Environmental Footprint.
The EcoProwine label
• Objective: to realize a sustainability label for the European wine.
• From the Life Cycle Assessment to the communication to the final consumer.
• Label
– A logo showing the Company’s committment in the project
– Link to the web site (QR code) >>> sustainability information
• Type II label, multicriteria: LCA >>> indicators >>> aggregation in three
categories: air, water, soil.
• Effective and cost-effective instrument
• More competitiveness for the european wine
• Pushing on continuos improvement
First rough
evaluation
Life Cycle
Assessment
Aggregation of
indicators
Benchmark
YES
Is the
Company
consisten
t with
values?
LABEL
N
O
Improvement of
environmental
performance
LABEL
Continuous improvement!
The EcoProwine label
 The number of “green consumers” is rising, as well as the number of green claims
and labels.
 Environmental labels are a real marketing tool and – above all – they can promote
a Company’s continuos improvement of its environmental performance.
 A label is a tool to enhance consumers’ informed choices; but it is mandatory for
the label to be consistent (otherwise: it is only greenwashing!)
 At a national and european level, Institutions are promoting specific programs to
harmonize the methodologies for the assessment and communication of
environmental footprint of products.
The EcoProwine Label is a science-based sustainability
label that can promote sustainable practices in the wine
sector!
Conclusions
Thanks for your attention
chiara.corbo@unicatt.it

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Sustainability labels: a European overview

  • 1. Chiara Corbo Università Cattolica del Sacro Cuore Istituto di Chimica Agraria e Ambientale Chiara CORBO SESSIONE SOSTENIBILITA’ Sustainability labels and certifications: a European overview
  • 2. • Consumers’ awareness regarding the environmental impact of their diet is growing; but they complain about the lack of clearness in this kind of information (Ademe, 2010). • Strong increase of environmental claims (Ecolabel Index: 435 ecolabels in 197 Countries) Green consumers… • In 2011, the 32% of consumers declared that they have seen at least one time “fake” environmental claims (Eurobarometer2012). • The 48% of consumers don’t believe in environmental claim from Companies. …that don’t trust in green claims! Background
  • 3. The “environmental claim” “Environmental claim “: the practice of suggesting or otherwise creating the impression that a product or a service is environmentally friendly or is less damaging to the environment than competing goods or services. Greenwashing: when a company or organization spends more time and money claiming to be “green” through advertising and marketing than actually implementing business practices that minimize environmental impact.
  • 4.  Voluntary ecological label, third party verified.  It is a logo (brand) showing the best environmental performance if compared with competitor’s product without the logo.  It is based on Life Cycle Assessment. Minimum parameters are set.  Example: European Ecolabel (Reg. CE 1980/2000), still not possible for food. Type I – ISO 14024
  • 5. • Self-declared assertions. Companies can choose an element and speak about the product’s better performance for that aspect or a combination. • Certification schema: it has a verification and certification process similar to that of ecolabels but focuses on single issues (e.g. energy consumption, sustainable forestry, etc.) Choice of the parameters to evaluate Analysis Communication Carbon Footprint Water Footprint Biodiversity … Certification schema Type II – ISO 14021
  • 6. Type II Certification schema Single indicator Multicriteria label
  • 7.  EPD – Environmental Product Declaration  It is a declaration containing information about the environmental impact associated with a product or service, such as energy use, raw material acquisition, content of chemical products…  No evaluation of env. information, since no predetermined env. Performance levels are set. Product Category Rules Life Cycle Assessment Environmental Product Declaration Type III – ISO 14025
  • 8.  July 2011: national experiment for the environmental labelling of products.  Objective: to give info to the consumers regarding carbon footprint, use of natural resources or environmental impact of a product in all its life cycle (law Grenelle 2, art. 228).  Life Cycle and multicriteria approach.  Great success of the initiative: 230 companies asked to participate (168 were selected). Case studies in Europe France
  • 9. Case studies in Europe Italy  Italian Program for the evaluation of environmental footprint of products (Italian Ministry for the Environment, Land and Sea).  Test – on a wide scale – of a methodology for the analysis of the environmental footprint (third party verified), for the decreasing of greenhouse gases (Carbon Footprint) and water consumption and pollution (Water Footprint)  Spread of good practices in the production processes.  VIVA – Sustainability in the Italian Viticulture. A sustainability label based on the analysis of 4 indicators: Air, Water, Vineyard, Territory.
  • 10. The European Commission’s outlook  2000: Guide lines for the evaluation of environmental claims  The regulation of the environmental claims is within the two Directives: – Dir. 2005/29/CE unfair business-to-consumer commercial practices in the internal market (+ Guidance on the implementation/application of directive 2005/29/CE on unfair commercial practices).>>> specific section about environmental claims. – Dir. 2006/114/CE misleading and comparative advertising  03/2012: national consultation with stakeholder, to understand the presence of environmental claims on the market, what are the possible reasons for misleading and what are the instruments to avoid the problem.  DG ENV >>> Product Environmental Footprint.
  • 11. The EcoProwine label • Objective: to realize a sustainability label for the European wine. • From the Life Cycle Assessment to the communication to the final consumer. • Label – A logo showing the Company’s committment in the project – Link to the web site (QR code) >>> sustainability information • Type II label, multicriteria: LCA >>> indicators >>> aggregation in three categories: air, water, soil. • Effective and cost-effective instrument • More competitiveness for the european wine • Pushing on continuos improvement
  • 12. First rough evaluation Life Cycle Assessment Aggregation of indicators Benchmark YES Is the Company consisten t with values? LABEL N O Improvement of environmental performance LABEL Continuous improvement! The EcoProwine label
  • 13.  The number of “green consumers” is rising, as well as the number of green claims and labels.  Environmental labels are a real marketing tool and – above all – they can promote a Company’s continuos improvement of its environmental performance.  A label is a tool to enhance consumers’ informed choices; but it is mandatory for the label to be consistent (otherwise: it is only greenwashing!)  At a national and european level, Institutions are promoting specific programs to harmonize the methodologies for the assessment and communication of environmental footprint of products. The EcoProwine Label is a science-based sustainability label that can promote sustainable practices in the wine sector! Conclusions
  • 14. Thanks for your attention chiara.corbo@unicatt.it