Presentation about KFC's supply chain

1. KFC GEORGIA
Student : Levan Glonti
Lecturer : Irakli Zaqariadze

2. Supply
Highly perishable items (Daily Supply)
-Buns
-Vegetables
-Milk
Chicken
Pepsi (every alternate day)
Fries (Once a week)
Paper packaging

3. Logistics
Transportation vehicle at specific
temperature
Specifications’ check on arrival
Item pruning – Accept/Reject
Rejected item mentioned in invoice
Management send mail within 24 hours
The item replaced within 48 hours

4. Storage
Stored at specific temperature
Special maintenance committee take care
Items are kept in numbered rows
- E.g. –A1, A2 etc.

5. Upstream and Downstream flow
Contact
Supplier
Contact
Supplier
RetailerDistributionKFC Customer
Upstream Flow
Downstream Flow

6. Thank You For Your Attention