The Super Keto Diet

L

The ketogenic (keto) diet is a high-fat, low-carb eating plan. Focus on fats like avocado, meat, and nuts, limit carbs to 20-50g/day, and consume moderate protein for weight loss and improved energy.

The Super Keto Diet
Keto Diet: The Step by Step Keto Cookbook
to Gain Ketosis
Keto Grilled Chicken and Avocado Salad
Ingredients:
For the Chicken Marinade:
● 2 boneless, skinless chicken breasts
● 2 tablespoons olive oil
● 2 cloves garlic, minced
● 1 teaspoon dried thyme
● Salt and pepper to taste
For the Salad:
● 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
● 1 avocado, sliced
● 1/2 cucumber, sliced
● 1/4 red onion, thinly sliced
● 1/4 cup cherry tomatoes, halved
● 1/4 cup feta cheese, crumbled (optional)
For the Dressing:
● 3 tablespoons olive oil
● 2 tablespoons lemon juice
● 1 teaspoon Dijon mustard
● 1 clove garlic, minced
● Salt and pepper to taste
Instructions:
​ Marinate the Chicken:
● In a bowl, combine the olive oil, minced garlic, dried thyme, salt, and
pepper. Mix well.
● Place the chicken breasts in a resealable plastic bag or shallow dish and
pour the marinade over them.
● Seal the bag or cover the dish and refrigerate for at least 30 minutes,
allowing the flavors to meld.
​ Preheat the Grill:
● Preheat your grill to medium-high heat.
​ Grill the Chicken:
● Remove the chicken from the marinade and place it on the preheated grill.
● Grill for about 6-7 minutes per side or until the chicken is cooked through
and has nice grill marks.
● Make sure the internal temperature of the chicken reaches 165°F (74°C).
● Remove the chicken from the grill and let it rest for a few minutes before
slicing it into thin strips.
​ Prepare the Salad:
● In a large salad bowl, combine the mixed greens, sliced avocado,
cucumber, red onion, cherry tomatoes, and crumbled feta cheese (if
using).
​ Make the Dressing:
● In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard,
minced garlic, salt, and pepper until well combined.
​ Assemble the Salad:
● Drizzle the dressing over the salad and toss to combine.
● Place the grilled chicken strips on top of the salad.
​ Serve:
● Serve the Keto Grilled Chicken and Avocado Salad immediately.
This keto-friendly salad is not only delicious but also packed with healthy fats, protein,
and fiber, making it a perfect choice for those following a ketogenic diet. Enjoy!
Scan the QR code for a FREE copy of, Keto Diet .The ultimate Keto Diet Recipe Ebook.
The Super Keto Diet

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The Super Keto Diet

  • 2. Keto Diet: The Step by Step Keto Cookbook to Gain Ketosis Keto Grilled Chicken and Avocado Salad Ingredients: For the Chicken Marinade: ● 2 boneless, skinless chicken breasts ● 2 tablespoons olive oil ● 2 cloves garlic, minced ● 1 teaspoon dried thyme ● Salt and pepper to taste For the Salad: ● 4 cups mixed salad greens (lettuce, spinach, arugula, etc.) ● 1 avocado, sliced ● 1/2 cucumber, sliced ● 1/4 red onion, thinly sliced ● 1/4 cup cherry tomatoes, halved ● 1/4 cup feta cheese, crumbled (optional) For the Dressing: ● 3 tablespoons olive oil ● 2 tablespoons lemon juice ● 1 teaspoon Dijon mustard ● 1 clove garlic, minced ● Salt and pepper to taste Instructions: ​ Marinate the Chicken: ● In a bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Mix well.
  • 3. ● Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. ● Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld. ​ Preheat the Grill: ● Preheat your grill to medium-high heat. ​ Grill the Chicken: ● Remove the chicken from the marinade and place it on the preheated grill. ● Grill for about 6-7 minutes per side or until the chicken is cooked through and has nice grill marks. ● Make sure the internal temperature of the chicken reaches 165°F (74°C). ● Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips. ​ Prepare the Salad: ● In a large salad bowl, combine the mixed greens, sliced avocado, cucumber, red onion, cherry tomatoes, and crumbled feta cheese (if using). ​ Make the Dressing: ● In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. ​ Assemble the Salad: ● Drizzle the dressing over the salad and toss to combine. ● Place the grilled chicken strips on top of the salad. ​ Serve: ● Serve the Keto Grilled Chicken and Avocado Salad immediately. This keto-friendly salad is not only delicious but also packed with healthy fats, protein, and fiber, making it a perfect choice for those following a ketogenic diet. Enjoy! Scan the QR code for a FREE copy of, Keto Diet .The ultimate Keto Diet Recipe Ebook.