The document summarizes the activities of the Hong Kong Young Chefs Club in 2009 and 2010. It outlines the club's vision to raise excellence among young Hong Kong chefs and its mission to provide learning opportunities. It then lists the club's committee members and notes that membership has grown to 76 members, most of whom are students or employed in the culinary industry. Finally, it outlines the club's activities in 2009 which included visits to culinary establishments, hosting international chefs, and competitions.

1. Hong Kong Young Chefs Club Presentation to the Dr. Bill Gallagher Junior Chefs Forum 2010 WACS Congress 24 th to 28 th January, Santiago de Chile

5. Our Committee Kenny Lui Social Events Mark Tsui Communications Kaaho Cheung Competitions Ken Chow Mentor Felix Chan Community Service Tony Lui Treasurer Gloria Tam Fundraising Erica Chan Secretary Janice Fong Education Boris Leung Vice Chairman Jacky Chan Events Francis Lo Chairman Vicky Lo Membership TY Leung Vice President Karen Wu Membership Kevin Wong President

7. Williams Test Kitchen Visit on January 23 rd

8. Custom Culinary Product Demonstration on February 4 th

9. Hosting Australian Young Chef Intern David Lockwood February 14 th to 18 th

10. HKYCC Gourmet Team Practices March through April

11. May 6 th to 9 th

12. Australian Seafood & Wine Pairing Seminar on May 18 th at Grand Hyatt

13. Norwegian Seafood Young Chefs Challenge June 1 st & 2 nd

14. Guest Chef Mark Sycamore June 17th

15. Macau Daytrip to IFT and Venetian Hotel June 18 th

16. HKYCC Gourmet Team Appreciation Dinner July 18 th

17. Molecular Cuisine Tasting at Bo Innovation July 28 th

18. Worldwide Seafood Factory Visit July 29 th

19. Young Chefs Social Night at FINDS August 12 th

20. Visit to 8 th Estate Hong Kong’s First Winery August 17th

21. Tabasco Hot Chefs Team Challenge September 1 st to 3 rd

22. Hong Kong International Chefs Day at Hong Chi and Fu Hong October 20 th

23. Wine & Dine Festival October 30 th to November 1 st

24. Hong Chi Climbathon October 31st

25. Our Proud Supporters