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POULTRY
POULTRY
 - Refers to several kinds of fowl that are used as food. These
are usually domesticated bird mainly for meat or eggs.
POULTRY NUTRITION AND FLAVOR
 Dark meat is higher in fat.
 Removing the skin greatly reduces fat content
 Dark meat is more strongly flavored.
 Light meat is more lightly flavored,
Market Forms of Poultry
1. Live Poultry - all type of poultry are general sold in this form.
2. Whole Poultry - similar to the form of live poultry but it is no longer alive.
3. Dressed Poultry – are slaughtered birds that have been bled and defeathered.
4. Drawn Poultry – are slaughtered birds that have been defeathered and the visceral
organs
removed.
5. Ready – to – Cook – these are slaughtered bird that are ready for cooking.
6. Poultry Parts or Choice Cut – several pieces of a single poultry part are usually
packed in one cartoon wrapped and are chilled or frozen.

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Poultry

  • 2. POULTRY  - Refers to several kinds of fowl that are used as food. These are usually domesticated bird mainly for meat or eggs.
  • 3.
  • 4. POULTRY NUTRITION AND FLAVOR  Dark meat is higher in fat.  Removing the skin greatly reduces fat content  Dark meat is more strongly flavored.  Light meat is more lightly flavored,
  • 5. Market Forms of Poultry 1. Live Poultry - all type of poultry are general sold in this form. 2. Whole Poultry - similar to the form of live poultry but it is no longer alive. 3. Dressed Poultry – are slaughtered birds that have been bled and defeathered. 4. Drawn Poultry – are slaughtered birds that have been defeathered and the visceral organs removed. 5. Ready – to – Cook – these are slaughtered bird that are ready for cooking. 6. Poultry Parts or Choice Cut – several pieces of a single poultry part are usually packed in one cartoon wrapped and are chilled or frozen.