2. 7 Quality Control Tools
designation given to a fixed set of graphical techniques
identified as being most helpful in troubleshooting issues
related to quality.
are called basic because they are suitable for people
with little formal training in statistics and because they
can be used to solve the vast majority of quality-related
issues.
3. Seven Quality Control Tools are:
Cause-and-effect diagram (also known as the "fishbone"
or Ishikawa diagram)
Check sheet
Histogram
Pareto Chart
Flow chart
Scatter Diagram
Run chart
4. 1. Cause-and-effect diagram
tool to analyze and illustrate a process by showing the main causes and
sub causes leading to an effect.
also known as “ Ishikawa Diagram” and “ fishbone diagram”
Constructing steps:
a. Identify the problems
b. Draw spines and bones
c. Identify different areas where problem may arise from
d. Identify what these specific causes could be
e. Use the finished diagram to brainstorm solutions to the main
problems
6. Cause-effect diagram
6 basic categories also known as 5ME
a. Man
b. Method
c. Machine
d. Material
e. Measurement
f. Environment
7. 1 .Why should we use cause-and-
effect diagram?
It helps to determine the root cause of a problem or quality
characteristic using a structured approach
It encourages group participation and utilizes group knowledge of
the process
They use an orderly, easy-to-read format
It indicates possible causes of variation in a process
It increases knowledge of the process by helping everyone to learn
more about the factors at work and how they relate
It identifies areas where data should be collected for further study
8. 2. Check Sheets
special types of form for data collection
make easier to collect data, make data collection
effort more accurate and summarize the data which is
very effective for quick analysis
creates easy to understand data
clear picture of the facts
collect data about “how many” or “what type” of
something occurred
10. 3. Histogram
A simple tool that allows the user to identify and interpret the
variation found in a set of data points
Used to summarize and display data in a simple but clear manner
It do not provide solutions to problems
They provide a starting point for the improvement process
If the data is inaccurate then any result obtained from the
histogram is also inaccurate
Displays large amount to data that are difficult to display in tabular
form
Bar chart
11. 3. Constructing a histogram
From a set of data, it computes
sum
mean (x)
Max
Min
Range (max-min)
12. 3. Constructing a histogram
Use range to estimate beginning and end
Calculate the width of each column by dividing the range by the number
of columns
Range
# of Columns
= Width
16. 3. Constructing a Histogram
How is this helpful to Domino’s?
2 slices of pizza most common order placed
Distribution of sales useful for forecasting next Saturday’s
night demand
If you were an Domino’s manager how could you apply
this information?
17. 4. Pareto Chart
purpose is to prioritize problems because no company has
enough resources to tackle every problems
graphical tool for ranking causes from most significant to
least significant
is a series of vertical bars lined up in descending order- from
high to low
at a glance snapshot of priorities
80/20 rule: 80% of the problems results from 20% of the
causes
Use of percentages to show importance
26. 5. Flow charts
How can we use the flowchart
to analyze improvement ideas
from the Histogram?
5W1H rule: who, what, when,
where, why, how
27. 6. Scatter diagram
2 Dimensional X/Y plots
Used to show relationship between independent(x) and
dependent(y) variables
How to use it?
a. Collect the data
b. Draw the diagram
c. Plot the paired data
d. Interpret the data
29. 6. Scatter diagram for Domino’s Pizza
Minutes Cooking Defective Pies
10 1
45 8
30 5
75 20
60 14
20 4
25 6
In this simple example, you can find the existing relationship
without much difficulty but…
30. 6. Scatter diagram for Domino’s Pizza
0
5
10
15
20
25
0 20 40 60 80
•Easier to see direct
relationship
Time Cooking (minutes)
31. 6. Scatter diagram for Domino’s Pizza
What does this tell Domino’s management about
their processes?
Improvements?
0
5
10
15
20
25
0 20 40 60 80
Time Cooking (minutes)
33. 7. Run Charts
8 9 10 11 12 1 2 3 4 8 9 10 11 12 1 2 3 4 8 9 10 11 12 1 2 3 4
PM- AM PM- AM PM- AM
Thursday
Week 1
Thursday
Week 2
Thursday
Week 3
Slices/hour
Time
34. Control Charts
To ensure that the process is in control and to monitor process
variation on a continuous basis
Common Vs Special cause variation
Deviation from Mean
Upper and Lower Specification limit
Range
Variation
35. POKA-YOKE
is about stopping processes as soon as a defects
occurs, identifying the defect source and preventing it
from happening again.
Zero defects concepts
Defined by Shigeo Shingo at Toyota
Either prevents a mistake from being made or makes
the mistake obvious at glance
36. Principles of Poka-Yoke
Prediction: recognizing that a defect is about to occur and
providing a warning
eg. Warning message at computer
Detection: recognizing that defect has occurred and stopping
the process
eg. Antivirus
PDCA approach