Below is a recipe my mom created that has been loved through generations. May you enjoy this Mother’s Day together and may you always truly honor your mom.

1. GLUTEN FREE PICNIC WRAPS
A great way to enjoy a gluten free spring picnic.

2. INGREDIENTS
 1 lb. ground beef
 1 medium onion
 1-2 cloves minced garlic
 12 corn tortillas
 2 C cool water
 2/3 cup Gluten Free Creamy
Mushroom Soup Mix
 1 10 oz. can of enchilada sauce
 1 ½ lbs. grated cheese

3. STEP 1
 Brown meat with onion and garlic.
 In a measuring cup whisk 2 C water and soup mix
together and add to the meat mixture.
 Bring to a boil and simmer for a few minutes.
 Spray 9×13 baking pan with no-stick cooking spray.
 Tear 6 tortillas into approximately 1 inch pieces and
spread in the bottom of the baking dish.
 Top with half the meat sauce and ½ the cheese.
 Repeat for a second layer.
 Cover with foil and bake at 350 degrees until bubbly
throughout (approximately 45 minutes).

4. STEP 2
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