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FOOD PROCESSING G7 and G8.pptx
1.
FOOD PROCESSING Quarter 3
2.
Use Food Processing Tools, Equipment
and Utensils
3.
LEARNING OUTCOMES:
4.
Definition of Terms
5.
Definition of Terms
6.
Definition of Terms
7.
Definition of Terms
8.
Definition of Terms
9.
Definition of Terms
10.
Definition of Terms
11.
Definition of Terms
12.
Definition of Terms
13.
Equipment, Tools and
Utensils: Uses of Specifications
14.
15.
Parts and Functions of Equipment,
Tools and Utensils
16.
Functions of some
parts of an automatic can sealer:
17.
18.
19.
20.
The Pressure Cooker
21.
A pressure cooker
22.
Some of its
parts and their functions are as follows:
23.
24.
25.
26.
The Smokehouse
27.
The Drier Smokehouse
28.
The Parts of
a Drier Smokehouse and their Functions
29.
30.
The Torry Smokehouse
and Its Parts
31.
Some Types of
Smokehouse
32.
3. Mechanical Smokehouse Smokehouse
control and sensor of an electric smokehouse
33.
4. Barrel Type Cold Smokehouse
34.
5. Brick Smokehouse
35.
The Freezer and
Refrigerator
36.
Compression System of
Refrigeration
37.
Absorption System of
Refrigeration
38.
The Parts of
the Compression System of Refrigeration and their Functions
39.
The Parts of
the Absorption System of Refrigeration and their Functions
40.
Tools and Utensils Used
in Food Processing and their Uses
41.
Checkweigher scale
42.
Clock Type weighing scale
for food
43.
b. Measuring spoons
44.
measuring cup
45.
Measuring cups for
measuring liquid ingredients like milk, vinegar, fish sauce, etc.
46.
Measuring cups for
solid ingredients like flour, salt, minced garlic, etc
47.
c. Thermometers
48.
d. Glass Tube
Thermometers
49.
e. Salinometer
50.
f. Psychrometer
51.
f. Anemometer
52.
g. Refractometer
53.
2. Cutting Implements
54.
b. Filleting knives
55.
c. Scissors
56.
3. Descaler or
scalers
57.
Salting Equipment
58.
Earthen pots are used
in storing the salted products.
59.
Wooden salting vat
is a container used in the salting process.
60.
Wooden shovel or
spade is used for mixing or stirring the mixture of salt and small fish for salting
61.
5. Smoking Equipment
62.
Bakol is a
bamboo basket used to transport smoked fish
63.
Bistay is a
bamboo basket for collecting sun dried fish
64.
Dinarayan is a
smoking tray made of wood
65.
Panakip is a
bamboo cover used to keep fish submerged in the brine while boiling
66.
Panandok is a
big metal ladle to scoop up the cooked fish from the boiling brine
67.
Bamboo poles used
to hold the baklad With brine cooked fish while drying.
68.
Pugon is a
concrete heat source used when pre-cooking fish in a brine
69.
6. Others
70.
Chopping Board-It is
where fish or meat are cut; ingredients are sliced or minced.
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