This slide presentation showcases common Filipino dishes,by way of a families favorite everyday and celebratory dishes

1. Philippines’ Cultures and
Food Traditions
JUAN MARTIN R. GUASCH

3. Objectives:
Through this event, students would be able to:
1. Promote our own.
2. Familiarize themselves with different Cultures being practiced in
the Philippines that would help them in understanding Heritage and
Cultural Tourism.
3. Discover Local Cuisines that would encourage continuous learning
of culinary, and food and beverages. This also shows support to the
Department of Tourism’s Initiative to promote Culinary Tourism in the
Philippines.
4. Share their insights and realization about the differences of
Cultures and Cuisines in each region.
5. Learn through an OBE approach.

4. Basic Things
We need to know about
Food and Cooking

5. Why do we eat?

6. Because WE ARE HUNGRY

7. Because of the TASTE

8. Because NUTRITIONAL VALUE
or
because of our HEALTH

9. COOKING CUISINE DISH
From Middle English “cook”
From Latin “coquus”
It has a very direct origin from
the Latin word
for kitchen or cookstove: culina.
Culina itself derived from the
Latin word coquere, meaning
“to cook.”
Old English disc "plate, bowl,
platter," from Latin discus "dish,
platter, quoit," in Medieval
Latin "a table, dais, desk,
pulpit," from Greek diskos "disk,
platter"
Is the ART, TECHNOLOGY,
SCIENCE and CRAFT of
preparing FOOD for
CONSUMPTION
Is a style of COOKING
characterized by distinctive
ingredients, techniques
Is a specific food preparation
A distinct article or variety of
food
Ready to eat or be served
Transforming raw food by way
of direct or indirect heat
transference or chemical
reaction
Asian Cuisine
African cuisine European
cuisine
Cuisines of the Americas
A dish may be served on
tableware or may be eaten out
of hand
Instructions for preparing a dish
are called RECIPES

10. Components of Cooking
The Technique
Skills
Ingredients
Tradition

11. Common Trends in Cooking
• TRADITIONAL
• FUSION OR ENCULTURATION
• DECONSTRUCTIVE
• MOLECULIST

12. Traditional
“We work on what We have”

13. Fusion Technique

14. Fusion Cuisine
replace
substitute
fuse
incorporate

15. Pork Adobo
Banh Mi

16. Deconstructive
This gastronomic concept involves changing the
appearance of the various ingredients used in a
dish, but preserving and even reinforcing the
intensity of their flavors. To do this, each of the
components is treated separately, changing and
transforming presentation, textures and forms,
and playing with temperatures.

17. Deconstructed
Kare Kare

18. The Philippines
•Short history
•3 major islands: Luzon Visayas Mindanao
•Characteristic of the Philippines
•Language
•History
•Religion

19. PHILIPPINE GEOGRAPHY

26. Types of Events
• Corporate Events
• Sports Events
• Socio-cultural events
• Historical events
• Life Cycle events
• Religious events

27. The Filipino family is very important.
When you are in the Philippines, you will
notice how Filipino families stick together

28. Ysabel Padilla y Cruz

29. VICENTE SR.
GUASCH Y RUIZ

30. GREGG
BUSINESS
SCHOOL
1927

31. MY MOTHER
CONCEPCION
DELA ROSA

32. VICENTE PADILLA
GUASCH II
1921 @ UST

33. GOLDEN
JUBILLARIAN
AT UST

34. WHEN I WAS IN
HIGH SCHOOL
1983

35. SAN BEDA
AB PHILETS
1986

36. GOLDEN
WEDDING
ANNIVERSARY

37. BUHAY SA
SOFITEL

38. BARTENDING
FLAIRTENDING
2003-2006

39. NAGDIDIKIT SA
UNIFORM

40. PCGA

41. ASIAN
INSTITUTE
OF
MARITIME
STUDIES

42. BALIUAG UNIVERSITY MSHTM

43. Guasch’s Family Food Traditions

44. Espesyal na Luto ng Tatay ko
Bacalao (Stewed Cod Fish)
Paboritong Luto ng Nanay ko
Pinakbet

45. Araw araw na kainan

46. Pilipinong Almusal
ang mga “silogs”

47. Ang Mga Adobo

48. Ang Arosep
(sea grapes)
Ang Pako
(edible fern)

49. Ang mga Merienda

50. Ang Hapunan

51. STEW vs SOUP
STEW SOUP
Complete meal, may be the entree Starters, separate from the entree
LESS LIQUID WELL COVERED WITH WATER OR STOCK
is a combination of larger-cut ingredients like
vegetables, meat, or fish that are just barely covered
with cooking liquid, and simmered over low heat for a
lengthier period of time
It’s made with a combination of ingredients like
vegetables, meat, or fish that are well-covered with
water or stock, brought to a boil, and then simmered
to extract flavor
During cooking the liquid reduces into a gravy that is
served with the solid ingredients, which are the main
focus of the meal
is that liquid is the main component of this dish,
whether it’s a brothy, creamy, or puréed soup

52. Iba’t Ibang STEW
• Menudo Sarciado
• Afritada (Chicken Cacciatore) Callos
• Mechado Tinola
• Puchero Sinigang
• Kaldereta Bacalao
• Kare-kare
• Escabeche
• Lengua estofada
• Pesa

53. Menudo
Afritada
Puchero
Mechado
Kalderetang Baka

54. Kare
Kare
Escabeche Lengua Estofado
Sarciado
Callos

55. Ang mga sinigang
Sinigang na baboy
(Sauteed Pork in Tamarind Soup)
Sinigang na
bangus sa miso
(milkfish in sour
miso soup)
Sinigang sa
bayabas
In guava fruit soup

56. Tinolang Manok
(Chicken in Ginger Broth)
Pesa
Tinolang Isda
(Fish in Ginger Soup)

57. Birthday Pambata at Pangmatanda

59. Isaw
Kwek-kwek
Addidas / Helmet
Betamax

60. Ibang lebel na
pagkaing Pinoy

61. Kilawing
KambingRoasted Goat in vinegar and ginger

62. Papaitan
Beef Bile Soup
Bitter Goat Stew
Dinuguan
Pork Blood Stew

63. Adobong Kamaru

64. P P
R A
I L
T A
O K
N A
G

65. Mga pagkain pang espesyal na okasyon
•SEMANA SANTA
•PASKO
•BAGONG TAON
•FIESTA

66. AAAAAAH
‘Di ko na kaya
Gutom na ako!

67. Thank you South Mansfield College
Thank you Mr. Jerwin Derilo
and
Thank you Mark Gabriel Aguilar!

68. References
• https://traveltips.usatoday.com/food-culture-philippines-17408.html
• https://nomadicboys.com/famous-foods-philippines/
• https://primer.com.ph/blog/2017/03/27/watch-filipino-food-culture-
at-flavors-of-the-philippines-2017/
• https://balitangamerica.tv/feastibal-celebrates-philippine-innovative-
and-traditional-cuisine-featuring-known-filipino-chefs/
• https://prezi.com/2r3-7an2vsyb/filipino-cultural-food/
• https://www.thespruceeats.com/filipino-cooking-and-culture-
3030285

69. References
• https://everything-filipino.com/filipino-culture-on-family-and-food/