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BAKING
TOOLS
AND
EQUIPMENT
BAKING WARES:
-are made of glass or
metal containers for
batter and dough
with various sizes
and shapes.
CAKE PANS:
-comes in different sizes
And shapes and may be
round square rectangular
or heart shaped.
1.) TUBE CENTER PAN:
-Deeper than a round
pan and with a hollow
center, it is removable
which is used to bake
chiffon type...
2. MUFFIN PAN:
-has 12 formed cups for
baking muffins and cup
cakes.
3.) POP OVER PAN:
-is used for cooking pop
over.
4.) JELLY ROLL PAN:
- Is shallow rectangular
pan used for baking rolls
5.) BUNDT PAN:
- Is a round pan with
scalloped sides used for
baking elegant and
special cakes.
6.) CUSTARD CUP:
-Is made of porcelain or
glass used for baking
individual custard.
7.) GRIDDLE PANS:
-are used to bake griddles
8.) LOAF PAN:
- Is used to bake loaf
bread.
2.) BISCUIT AND
DOUGHNUT
CUTTER:
- Is used to cut and shape
biscuit or doughnut.
3.) CUTTING
TOOLS:
- Include a knife and
chopping board that are
used to cut glazed fruit,
nut, or other ingredients
in ba...
4.) ELECTRIC
MIXER:
- Is used for different
baking procedure for
beating, stirring, and
blending.
5.) FLOUR SIFTER:
- Is used for sifting flour.
6.) GRATER:
- Is used to grate cheese,
chocolate, and other
fresh fruits.
7.) KITCHEN
SHEARS:
- Are used to slice rolls
and delicate cakes.
8.) MEASURING
CUPS:
-consist of two types namely:
a.) A graduated cup with
fractions (1, ¾, 2/3, ½, 1/3,
¼, 1/8) marked on...
b.) A measuring glass
made of transparent
glass or plastic is more
accurate for measuring.
9.) MEASURING
SPOONS:
- consist of a set of
measuring spoons used
to measure small
quantities of ingredients.
10.) MIXING BOWL:
-comes in graduated sizes
and has sloping sides
used for mixing
ingredients.
11.) MORTAR AND
PESTLE:
- Is used to pound or
ground ingredients.
12.) PARING KNIFE:
- Is used to pare or cut
fruits and vegetables into
different sizes.
13.) PASTRY BAG:
- A funnel shaped
container of icing or
whipped cream.
14.) PASTRY
BLENDER:
- Has a handle and with
wire which is used to cut
fate or shortening in the
preparation of pies,
16.) PASTRY TIP:
- Is a pointed metal or
plastic tube connected
to the opening of the
pastry and is used to
form desired d...
15.) PASTRY
BRUSH:
- Is used in greasing pans
or surface of pastries and
breads.
17.) PASTRY
WHEEL:
- Has a blade knife used
to cut dough when
making pastries.
18.) ROTARY EGG
BEATER:
- Is used in beating eggs
or whipping cream.
19.) ROLLING PIN:
- Is used to flatten or
roll dough.
20.) RUBBER
SCRAPER:
- Is used to remove bits
of food inside of the
bowl.
21.) SPATULA:
- Comes in different sizes;
small spatula are used to
remove muffins and
molded cookies from
pans which is 5...
-large spatula for icing or
frosting cakes; flexible
blade is used for various
purposes.
22.) STRAINER:
- Is used to strain or sift
dry ingredients.
23.) TIMER:
- Is used in timing baked
products, the rising of
yeast and to check the
doneness of cakes.
24.) WEIGHING
SCALE:
- Is used to measure
ingredients in large
quantities.
25.) UTILITY TRAY:
- Is used to hold
ingredients in large
quantities.
26.) WIRE WHISK:
- Is used to beat or whip
egg whites or cream.
27.) WOODEN
SPOON:
- Is also called mixing
spoon which comes in
various sizes suitable for
different types of mixing.
OTHER
BAKING TOOLS
AND
EQUIPMENTS
1.) CAKE DÉCOR
(CYLINDRICAL)
- Is used on decorating
or designing cake and
other pastry products.
2.) COOKIE PRESS:
- is used to mold and
shape cookies.
OVENS:
- The workhorses of the
bakery and pastry shop
and are essential for
producing the bakery
products.
SEVERAL KIND OF
OVENS:
A.) Deck Oven
1.) Rack Oven
2.) Mechanical Oven
3.) Convection Oven
A.) DECK OVENS:
- The items to be baked
either on sheet pans or in
the case of some bread
freestanding are placed
directly...
*DECK OVEN
:also called as
STACK OVEN:
- Because several may be
stacked on top of one
another.
1.) RACK OVEN:
- Is a large oven into
which entire racks full
of sheet pans can be
wheeled for baking.
2.) MECHANICAL
OVEN:
- The food is in motion
while it bakes in this
type of oven.
3.) CONVECTION
OVEN:
- Contains fans that
circulate the air and
distribute the heat
rapidly throughout the
OTHER
BAKING
EQUIPMENT:
*DUTCH OVEN:
-is a thick-walled cooking
pot with a tight-fitting
lid.
-called as “casserole
dishes”
CLASSIFICATION
OF
BAKING TOOLS
AND
EQUIPMENT
A. OVENS:
*Convection Ovens
*Rotary Ovens
* Deck or Cabinet
* Microwave Oven
B. OTHER BAKING
TOOLS:
* Bread Toaster
* Double Broiler
* Dutch Oven
C. PREPARATORY
TOOLS:
* Flour Sifter *Grater
* Pastry Tips *Spatula
* Pastry Brush
* Utility Tray
* Rolling Pin
* Pastry C...
D.) MEASURING
TOOLS:
* Measuring Cups
* Measuring Spoons
*Weighing Scale
*Measuring cups for
liquid ingredients
*Timer
E.) MIXING TOOLS:
*Mixing Bowls
*Wooden Spoon
*Rubber Scraper
*Electric and Handy
Mixer
*Rotary Egg Beater
F.) CUTTING TOOLS
*Pastry Blender
*Pastry Wheel
*Kitchen Shears
*Chopping Boards
*Paring Knife
*Biscuit and Doughnut
Cutter
G.) BAKING PANS:
*Tube Center Pan *Cake Pans
*Jelly Roll Pan *Muffin Pan
*Custard Cup *Bundt Pan
*Griddle Pans
*Pop Over P...
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
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Bread and Pastry Production (Baking Tools and Equipment and their Uses )

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Bread and Pastry Production (Baking Tools and Equipment and their Uses ) plus the Evaluation by Mary Krystle Dawn D. Sulleza

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Bread and Pastry Production (Baking Tools and Equipment and their Uses )

  1. 1. BAKING TOOLS AND EQUIPMENT
  2. 2. BAKING WARES: -are made of glass or metal containers for batter and dough with various sizes and shapes.
  3. 3. CAKE PANS: -comes in different sizes And shapes and may be round square rectangular or heart shaped.
  4. 4. 1.) TUBE CENTER PAN: -Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.
  5. 5. 2. MUFFIN PAN: -has 12 formed cups for baking muffins and cup cakes.
  6. 6. 3.) POP OVER PAN: -is used for cooking pop over.
  7. 7. 4.) JELLY ROLL PAN: - Is shallow rectangular pan used for baking rolls
  8. 8. 5.) BUNDT PAN: - Is a round pan with scalloped sides used for baking elegant and special cakes.
  9. 9. 6.) CUSTARD CUP: -Is made of porcelain or glass used for baking individual custard.
  10. 10. 7.) GRIDDLE PANS: -are used to bake griddles
  11. 11. 8.) LOAF PAN: - Is used to bake loaf bread.
  12. 12. 2.) BISCUIT AND DOUGHNUT CUTTER: - Is used to cut and shape biscuit or doughnut.
  13. 13. 3.) CUTTING TOOLS: - Include a knife and chopping board that are used to cut glazed fruit, nut, or other ingredients in baking.
  14. 14. 4.) ELECTRIC MIXER: - Is used for different baking procedure for beating, stirring, and blending.
  15. 15. 5.) FLOUR SIFTER: - Is used for sifting flour.
  16. 16. 6.) GRATER: - Is used to grate cheese, chocolate, and other fresh fruits.
  17. 17. 7.) KITCHEN SHEARS: - Are used to slice rolls and delicate cakes.
  18. 18. 8.) MEASURING CUPS: -consist of two types namely: a.) A graduated cup with fractions (1, ¾, 2/3, ½, 1/3, ¼, 1/8) marked on each side.
  19. 19. b.) A measuring glass made of transparent glass or plastic is more accurate for measuring.
  20. 20. 9.) MEASURING SPOONS: - consist of a set of measuring spoons used to measure small quantities of ingredients.
  21. 21. 10.) MIXING BOWL: -comes in graduated sizes and has sloping sides used for mixing ingredients.
  22. 22. 11.) MORTAR AND PESTLE: - Is used to pound or ground ingredients.
  23. 23. 12.) PARING KNIFE: - Is used to pare or cut fruits and vegetables into different sizes.
  24. 24. 13.) PASTRY BAG: - A funnel shaped container of icing or whipped cream.
  25. 25. 14.) PASTRY BLENDER: - Has a handle and with wire which is used to cut fate or shortening in the preparation of pies,
  26. 26. 16.) PASTRY TIP: - Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
  27. 27. 15.) PASTRY BRUSH: - Is used in greasing pans or surface of pastries and breads.
  28. 28. 17.) PASTRY WHEEL: - Has a blade knife used to cut dough when making pastries.
  29. 29. 18.) ROTARY EGG BEATER: - Is used in beating eggs or whipping cream.
  30. 30. 19.) ROLLING PIN: - Is used to flatten or roll dough.
  31. 31. 20.) RUBBER SCRAPER: - Is used to remove bits of food inside of the bowl.
  32. 32. 21.) SPATULA: - Comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5-6 inches
  33. 33. -large spatula for icing or frosting cakes; flexible blade is used for various purposes.
  34. 34. 22.) STRAINER: - Is used to strain or sift dry ingredients.
  35. 35. 23.) TIMER: - Is used in timing baked products, the rising of yeast and to check the doneness of cakes.
  36. 36. 24.) WEIGHING SCALE: - Is used to measure ingredients in large quantities.
  37. 37. 25.) UTILITY TRAY: - Is used to hold ingredients in large quantities.
  38. 38. 26.) WIRE WHISK: - Is used to beat or whip egg whites or cream.
  39. 39. 27.) WOODEN SPOON: - Is also called mixing spoon which comes in various sizes suitable for different types of mixing.
  40. 40. OTHER BAKING TOOLS AND EQUIPMENTS
  41. 41. 1.) CAKE DÉCOR (CYLINDRICAL) - Is used on decorating or designing cake and other pastry products.
  42. 42. 2.) COOKIE PRESS: - is used to mold and shape cookies.
  43. 43. OVENS: - The workhorses of the bakery and pastry shop and are essential for producing the bakery products.
  44. 44. SEVERAL KIND OF OVENS: A.) Deck Oven 1.) Rack Oven 2.) Mechanical Oven 3.) Convection Oven
  45. 45. A.) DECK OVENS: - The items to be baked either on sheet pans or in the case of some bread freestanding are placed directly on the bottom,
  46. 46. *DECK OVEN :also called as STACK OVEN: - Because several may be stacked on top of one another.
  47. 47. 1.) RACK OVEN: - Is a large oven into which entire racks full of sheet pans can be wheeled for baking.
  48. 48. 2.) MECHANICAL OVEN: - The food is in motion while it bakes in this type of oven.
  49. 49. 3.) CONVECTION OVEN: - Contains fans that circulate the air and distribute the heat rapidly throughout the
  50. 50. OTHER BAKING EQUIPMENT:
  51. 51. *DUTCH OVEN: -is a thick-walled cooking pot with a tight-fitting lid. -called as “casserole dishes”
  52. 52. CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT
  53. 53. A. OVENS: *Convection Ovens *Rotary Ovens * Deck or Cabinet * Microwave Oven
  54. 54. B. OTHER BAKING TOOLS: * Bread Toaster * Double Broiler * Dutch Oven
  55. 55. C. PREPARATORY TOOLS: * Flour Sifter *Grater * Pastry Tips *Spatula * Pastry Brush * Utility Tray * Rolling Pin * Pastry Cloth
  56. 56. D.) MEASURING TOOLS: * Measuring Cups * Measuring Spoons *Weighing Scale *Measuring cups for liquid ingredients *Timer
  57. 57. E.) MIXING TOOLS: *Mixing Bowls *Wooden Spoon *Rubber Scraper *Electric and Handy Mixer *Rotary Egg Beater
  58. 58. F.) CUTTING TOOLS *Pastry Blender *Pastry Wheel *Kitchen Shears *Chopping Boards *Paring Knife *Biscuit and Doughnut Cutter
  59. 59. G.) BAKING PANS: *Tube Center Pan *Cake Pans *Jelly Roll Pan *Muffin Pan *Custard Cup *Bundt Pan *Griddle Pans *Pop Over Pan *Macaroon molders *Baking Sheets

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