1. Resume
Personal Background：
1、 Name: ChangChun LIU
2、 Height/Weight: 175CM/65KG
3、 Date of Birth: 10 Jan 1988
4、 Passport：Yes
5、 Type of Cuisines: HuaiYang cuisine, SiChuan cuisine, Shanghai cuisine
6、 Occupational Qualification: Senior Skill Level
7、 Cantonese Level : Good
8、 English Level : CIELT A1
Education and Training：
Sept 2004 to April 2006 Major of Cuisine YangZhou Live and Technology School
Experience：
July 2006 to May 2007 Worked in YangZhou JinYe Hotle(JiangDu)
May 2009 to May 2009 Worked in Qatar Doha as a Chinese Chef.
June 2009 to now Worked in YangZhou JinYe Hotle(JiangDu)
Brief Introduction ： Yangzhou JinYe Hotle has three-star level ， which is collection of catering,
2. room service, entertainment and sauna. The hotle has elegant and gorgeous decoration, food hall of
catering department can accommodate 250 people. JinYe hotel has seventeen luxurious rooms, a
banquet hall (can accommodate 60 people). The JinYe hotel has 45 luxurious standard rooms, 10
deluxe suite, large and small meeting rooms, small supermarket, business center, etc.
Cuisine Skill：
1. I have been learnt cooking since year 2002. I graduated from Yangzhou Live and Technology
School and got the senior chef certificate in year 2006. I am good at cooking HuaiYang cuisine,
Shanghai cuisine and SiChuan Cuisine.
2. I went abroad to Doha to work as a Chef from year 2007 to year 2009. I am familiar with the
foreign working flow and taste. I am good at combineing characteristics of each style,
development of new dishes, and cooperation with colleagues to complete kitchen work. For
each project management work in the kitchen, I summarizes the own method, save raw material,
and control health and good quality.
