Bt202 aug 24, 2011new

BT-202 Netaji Subhas Institute of Technology, Dwarka, New Delhi. Dr. Amita Pandey Aug 24, 2011

Syllabus for mid-term Properties of water ✔ Acids and bases and buffers ✔ Covalent bond ✔ Non-covalent interactions in biological system ✔ Carbohydrates ✔ Proteins Enzymes Lipids Nucleic acids Vitamins and Co-enzymes Separation technique for biomolecules

Learning check! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Polysaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Homopolysaccharides as stored fuel

Starch ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Glycogen

Homoploysaccharides as structural biomolecules ,[object Object],[object Object],[object Object]

Cellulose ,[object Object],[object Object],[object Object]

Heteropolysaccharides as structural components ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object]

Polysaccharides as information carriers ,[object Object],[object Object],[object Object],[object Object]

Glycoconjugates ,[object Object],[object Object],[object Object]

Glycoproteins ,[object Object]

Glycoproteins ,[object Object],Oligosaccharide chains are attached either posttranslation or cotranslation modification.

[object Object],[object Object]

[object Object],[object Object],[object Object]

Separation techniques for Carbohydrates

Chromatography ,[object Object],[object Object],[object Object],[object Object],[object Object]

Gel Filteration ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Affinity chromatography ,[object Object],[object Object],[object Object]

Affinity Chromatography ,[object Object],[object Object]

High Performance Liquid Chromatography (HPLC) ,[object Object],[object Object],[object Object]

Mass Spectrometery ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Oligosaccharides in a group of glycoproteins analyzed by MALDI MS

Learning check! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Amino Acids, Peptides, and Proteins

Amino acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Zwitterions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Zwitterions ,[object Object],[object Object]

Classification of Amino Acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

UV-Vis Spectroscopy ,[object Object]

Acidic and Basic Amino Acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Uncommon amino acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Acid-base Properties ,[object Object],pK 1 ~ 2.2 (protonated below 2.2) pK 2 ~ 9.4 (NH 3 + below 9.4) pK R (when applicable)

3-letter and 1-letter abbreviations

Titration of Glycine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Titration curve of histidine -Aas with ionizable R groups have three pKa values

pI ,[object Object],[object Object],[object Object],[object Object],[object Object]

Stereochemistry of AAs ,[object Object],[object Object]

D and L Configurations ,[object Object],[object Object],[object Object]

Importance of Stereochemistry ,[object Object],[object Object],[object Object],[object Object],[object Object]

Learning Check! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Polypeptides ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Naming Peptides ,[object Object],[object Object],[object Object]

Learning Check! Ser-Gly-Tyr-Ala-Leu serylglycyltyrosylalanylleucine

Calculate number of AAs present in a protein ,[object Object],[object Object]

Separation and purification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Concentration of salts ,[object Object],[object Object],[object Object],[object Object]

Types of Chromatography ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Types of Chromatography ,[object Object],[object Object],[object Object]

Electrophoresis Separation of proteins based on their charge in an electric field.

[object Object],[object Object],[object Object],[object Object]

Isoelectric focusing ,[object Object],[object Object]

Agar ,[object Object],[object Object],[object Object]

Ion Exchange Chromatography ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Bt202 aug 24, 2011new

Recommended

Recommended

More Related Content

What's hot

What's hot (19)

Viewers also liked

Viewers also liked (7)

Similar to Bt202 aug 24, 2011new

Similar to Bt202 aug 24, 2011new (20)

Recently uploaded

Recently uploaded (20)

Bt202 aug 24, 2011new