2. Facts on Fat
• Fat is necessary for cells
• It is also an energy reserve (more than twice the energy
storage capacity than carbohydrate)
• A lean adult man can store about 131,000 calories in fat,
enough to keep them alive for 65 days
• By understanding how fat travels through the body, you
can understand why it is important to keep your own fat
storage in control.
3. Eating fat in a meal
• Fat will form globules in the stomach and intestines (such
as when you put cooking oil in water)
• Gallbladder secretes bile acids, which make the globules
smaller
• Then acids are broken down by enzymes
• Small fat fragments are taken up or absorbed in the small
intestine, packaged with cholesterol, and enter the blood
stream
• There, they are used by exercising muscles or stored
4. Using dietary fat
• Fat resides in fat storage cells called adipocytes
• Most are just under the skin, some may surround organs
• Adipocytes either STORE fat from the blood or RELEASE fat
into the blood
• After we eat, INSULIN keeps fatty acids inside the adipocytes
• When we are fasting or exercise, INSULIN starts to drop while
other hormones like EPINEPHRINE begin to increase
• When EPINEPHRINE binds to adipocytes, fatty acids separate
and enter the blood for energy.
5. Exercise
• Exercise causes blood insulin levels to
fall, which is a key to prevention
and/or control of diabetes
7. Fatty acids from the blood
to the muscle
• Albumin is a protein carrier which carries fat through the
blood. This is because fat does not easily dissolve in
water.
• One albumin can carry many fatty acids through the
blood to the muscle cells
• Fatty acids are removed from the albumin by the
capillaries surrounding the muscle, where they are then
taken into the muscle.
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8. Fatty acids from blood to
muscle
• Fatty acids must pass through 2 barriers to get from the
blood to the muscle. First, the lining of the capillary
(endothelium) and then the muscle-cell membrane
(sarcolemma).
• Once fat is inside the muscle, a molecule called
coenzyme A (CoA) is added to the fatty acids. This
prepares the fatty acid for either OXIDATION (for
energy) or STORAGE (to stay in the muscle).
11. Exercise
• 80% of the fatty acids entering the muscle during exercise are
oxidized for energy
• However, if they enter while eating, most are stored in the
muscle instead
• Exercise intensity matters. Most fat is burned when exercising
at low to moderate intensity (25 to 60% of maximum)
• At very low intensity, most fatty acids come from the blood
• At higher intensities, they come from the muscle stores
• Above 70%, less fat is burned and more carbohydrates are
used instead
12. After exercise
• After exercise, we continue to burn energy, which helps
muscle cells to recover
• As a result, your metabolic rate in increased
• This increase is greater with high intensity exercise, or
with resistance training. It is also especially elevated
after eccentric exercise because there is a higher need for
repair of cells
• So, you burn more fat DURING low/moderate intensity,
but burn more fat AFTER high intensity and weight
training.
13. Increase fatty acid by
Exercise because:
• Exercise causes proteins to deliver more fatty acids,
which improves efficiency and amount
• Exercise may cause fat to conform to mitochondria
(where energy is produced) which makes it more
available for use
• Exercise increases the number of capillaries, which
means more pathways into the muscle for fat burning
14. Bottom line:
• Keep consuming fat (unsaturated) in your diet in
moderation
• Maintain balance between calories needed and calories
used
• Exercise at low to moderate to burn more fat in a session
• Exercise at higher intensity and with weights to keep
burning fat after the exercise
• Know your triglycerides level. This gives you insight on
how your fat metabolism is performing
• Keep you insulin in check, as this also affects fat
metabolism