This document provides instructions for a chicken wing dissection lab. The aim is to investigate the structure of a chicken wing. Equipment needed includes a chicken wing, dissecting tray, scalpel, scissors, forceps, and rubbish bag. Safety precautions to prevent injury include filling out a risk assessment. The method describes separating the skin from the muscle using scissors and scalpel, inspecting and pulling muscles, and cutting through joints to observe tendons and cartilage. Observations should be recorded and photos taken.