1. Quarter III Lesson 1
PREPARE SANDWICHES

2. Learning Outcome 1 : Perform Mis En Place
At the end of the lesson, you should be able to:
1.1 identify tools, utensils and equipment needed in preparing
sandwiches; and
1.2 use appropriate tools, utensils and equipment for different types of
sandwiches.
1.3 appreciate the importance of tools, utensils and equipment needed
in preparing sandwiches

3. Tools, Utensils and Equipment in
Preparing Sandwiches

4. 1. SANDWICH
SPATULA
A small flat, round
bladed utensil that
is serrated on one
side and smooth
on the other,
appearing
somewhat like a
round spatula. It is
used to apply food
spreads, over
bread slices.

5. 2. SCISSORS
Use to cut
customized edges on
bread for tea
sandwiches, hors
d’oeuvres, or
children’s sandwiches.
Use the shears to cut
a pocket in toast and
waffles. Cut
sandwiches in
different shapes like
rectangles, triangles
and circles.

6. 3. COOKIE
CUTTERS
Small, medium and
large. Small ones
are perfect for
cutting out the
tinier breads for
tea sandwiches
and medium and
large for making
larger sandwiches.

7. 4. GRATER AND
SHREDDER
Grating cheese,
meat and other
ingredients
allows flavors
to mix, thus;
palatability of
sandwich is
increased.

8. 5. SPATULA
A long flexible
blade with a
rounded end, used
to level off
ingredients in
measuring cups
and spoons and
for Spreading
fillings on
sandwiches.

9. 6. BUTTER
KNIFE
A small knife
with a blunt
edged blade that
is used to apply
spreads, such as
butter, peanut
butter, and
cream cheese, on
bread or dinner
rolls.

10. 7. CHEF’S KNIFE
Come in various
lengths of 6, 8, 10,
and 12 inches. The
smaller sized knives
are typically referred
to as mini chef's
knives while the
longer lengths are
known as traditional
chef's knives.

11. 8. DELI KNIFE
Designed for thick
sandwiches, this
knife is made to cut
easily and quickly
through a variety of
sandwich
ingredients. The deli
knife has offset
blade allowing ease
of slicing and
handling.

12. 9. LETTUCE KNIFE
Plastic serrated
edge knife that is
designed to slice
lettuce without
causing the edges
to turn brown. It is
efficient in slicing
lettuce.

13. 10. PARING
KNIFE
A small knife with a
straight, sharp
blade that is
generally three to
five inches long. Its
thin, narrow blade is
tapers to a point at
the tip. It is easy to
handle and works
well for peeling and
coring foods or
mincing and cutting
small items.

14. 11. SANDWICH
KNIFE
A sharp-bladed kitchen
utensil used to slice
through a medium
amount of food
ingredients "sandwiched"
between two slices of
bread. Similar in use to a
deli knife, the sandwich
knife is shorter in length
with a shorter blade
depth in order to easily
cut through smaller to
medium-sized
sandwiches.

15. 13. CUTTING
BOARD
Comes in wood
and plastic, use
to protect the
table when
slicing bread.

16. 15. RUBBER
SCRAPER
A pliable rubber
scraper used to
scrape down
sides of bowl
and get mixture
of fillings from
pans.

17. 16. MEASURING
CUPS
Graduated
Measuring Glass -
a transparent
glass with
fractions [1, 3/4,
2/3,1/2, 1/3, ¼ ].
Is used for
measuring liquids

18. 17. UTILITY
TRAY
Used to hold
food in place.

19. 18. STRAINER
Used to separate
liquid from solid.

20. 19. MIXING
SPOON
Used to
combine
ingredients.

21. 20. CAN
OPENER
Used to open
cans.

22. 21. MEASURING
SPOONS
A set of
individual
measuring
spoons used to
measure small
quantities of
ingredients.

23. Thank you for listening. 🙂

24. Activity!
Let’s identify the following tools and
equipment use in preparing sandwich.