2. INGREDIENTS USED FOR
BREADS MEATS POULTRY
Good quality breads provide
variety, texture, taste, bulk,
nutrients and eye appeal to
sandwiches. Fresh bread is
easier to slice or cut if it has
Maybe beef, pork and
sausage products like
ham, roast beef and
Are chicken or turkey
breasts characterized by
a delicate golden brown
3. INGREDIENTS USED FOR
FISH AND SHELLFISH CHEESE SPREADS
Some popular seafood ingredients
are tuna, sardines, grilled and fried
fish fillets, crab meat and shrimp
which are highly perishable and
should be kept chilled to maintain
Most popular sandwich cheese are
cheddar, process, cream cheese and
cheese spreads most are easily slice,
firm texture and act as binder, moistener
of other ingredients, it should be
refrigerated and remain covered until
ready to serve to avoid drying out
Like mayonnaise, mustard and
butter, moisten the bread and
compliment the flavors of other
ingredients. They should be served
immediately and kept refrigerated
to preserve its color and flavor.
4. INGREDIENTS USED FOR
CONDIMENTS VEGETABLES MISCELLANEOUS
Like olive oil, relishes ,
chutneys give a lift to a
sandwich, some of them
are high in acid so don’t
combine them with strong
Should be crisped and proportion
to the size of sandwich. Lettuce,
tomatoes and onions are
indispensable in sandwich
making, it adds texture, flavor
and color to the sandwich.
Fruit fresh or dried, jelly,
jam, peanut butter, eggs
and nuts adds flavor,
color, nutrients and texture
to sandwich production.
DIRECTIONS: Classify the following ingredients as breads, meats, poultry, fish
and shellfish, cheese, spreads, condiments, vegetables, miscellaneous.
Tuna sardines Lettuce smoked salmon anchovies fried fish
grilled or pan fried fish fillets Tomato Swiss types chicken breasts
peanut butter Roast pork provolone cream cheese
cheese spreads hard cooked egg nuts luncheon meats
barbeque pork Rye Bread Chutney cucumber salami
frankfurters sliced roast beef olive oil hamburger patties
relishes mayonnaise steaks Turkey breast White Bread
butter mustard cheddar
Quick Breads corned beef ham bacon grilled sausages crab
meat shrimp process cheese bologna onion
6. RECOGNIZE ME?
DIRECTION: Identify the given description of
ingredients. Choose your answer from the list of ingredients
inside the box.
______________1. A staple food prepared by cooking a dough of flour and water and often additional ingredients.
______________2. Maybe beef, pork and sausage product.
______________3. Popular seafood which are highly perishable and should be kept chilled to moist as quality.
______________4. It moistens the bread and compliments the flavors of other ingredients.
______________5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
______________6. Chicken or turkey breasts, tenderly cooked are seasoned.
______________7. These are indispensable in sandwich making because it add texture, flavor and color to sandwich.
______________8. These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.
Meats Poultry Cheese
Breads Fish and Shellfish Spreads