Nirankar is one of the leading and top indian nepalese restaurant in Melbourne. We specialises in quality indian and nepalese food, whether it is a special celebration, a relaxing romantic evening, a quite dinner or a takeaway our friendly staff will ensure that you are not disappointed.

1. BEEF FAVOURITES
43. Beef Korma - (mild) $15.90
Tender diced beef cooked in cashew sauce
and nished with cream.
44. Beef Madras - (med) $15.90
Tender diced beef cooked in special south Indian sauce.
45. Beef Vindaloo - (med to hot) $15.90
Tender diced beef cooked with chilli powder, spices,
coconut, vinegar and tomato sauce.
46. Beef Rogan Josh - (mild to med) $15.95
Diced beef cooked in delicate spicy sauce of cardamom,
spices, clove and turmeric garnished with ginger and coriander.
SEAFOOD DISHES
47. Grilled Fish Shaslick 4pcs $22.90
Marinated sh llet, fresh diced tomato, mushroom,
capsicum marinated with special herbs and spices,
cooked in tandoori oven and served with green salad on hot sizzler.
48. Fish Malabar - (med) $17.50
Fish llet cooked in traditional South Indian sauce,
avoured of curry leaves and coconut.
49. Phewa Fish Curry - (mild to med) $17.50
Fish llet cooked in traditional Nepalese herbs, spices
and sautéed with curry leaves and mustard seed.
50. Prawn Garlic Masala - (mild to med) $17.50
Our version of garlic prawn cutlets sautéed with cumin seeds,
mustard seeds, diced capsicum and onion in ghee
and cooked in Himalayan herbs and spices.
51. Prawn Curry - (mild to med) $17.50
Tiger prawn cutlets cooked in special sauce with curry leaves, coriander.
RICE DISHES
52. Steamed Rice $3.00
Saffron avoured basmati rice.
53. Pulao Rice $3.50
Special braised basmati rice.
54. Peas Pulao $4.50
Braised basmati rice and green peas tempered with sultans.
55. Coconut $4.00
Braised rice simmered with coconut and herbs.
56. Green Pulao $4.50
A mouth watering basmati pulao rice with fresh mints,
baby spinach leaves and cashew nuts.
57. Biryani - Lamb // Goat // Chicken $16.50
// Vegetable $15.50
Aromatic braised basmati rice cooked in stock
with cashew nuts and spices.
FRESHLY BAKED BREADS
58. Naan $3.00
Plain our bread roasted in a tandoori oven.
59. Garlic Naan or Ginger Naan $3.50
Roasted bread of plain our
with a fresh garlic or ginger avour.
60. Keema Naan $5.50
Plain our bread stuffed with lamb
minced roasted in clay oven.
61. Kashmiri Naan $5.50
Plain our bread stuffed with
homemade cottage cheese, onion and special masala.
62. Masala Naan $5.50
Plain our bread stuffed with
homemade cottage cheese and specials masala.
63. Roti $2.50
Garlic Roti or Ginger $3.00
64. Paratha or Garlic Paratha $4.00
Spiral and aky whole-wheat bread.
65. Aloo Paratha $5.00
Delicious combination of mashed potato
and vegetables stuffed in whole meal our bread.
SIDE DISHES AND SALADS
67. Raita $3.20
Chopped carrot, cucumber and fresh fruits
mixed with yoghurt and lightly spiced.
68. Kaucumber Salad $6.50
Diced cucumber, tomato, red onion and mixed salad
with a touch of lemon juice, olive oil and mild spices.
69. 1Green Salad - $5.00 | 2Fresh Fruit Salad - $7.90
3Fresh Chilli and Onion Salad - $4.00
4Mixed Pickle - $2.95 | 5Mango Chutney - $2.95
6Pappadums - 4pcs $2.90
DESSERT / DRINKS
69. Gulab Jamun 2pcs $6.50
Golden brown cream puffs in special
sugar syrup serve with julebi.
70. Kheer - Rice Pudding $6.50
Garnish with julebi.
71. Mango Lassie $3.50
Homemade yoghurt drink.
72. Soft Drinks 1.25mL (selected) $4.50
Experience the exquisite avour of the Himalayan Ranges
Indian - Nepalese Cuisine
Estd. 1989
TAKE AWAY MENU
Nirankar is the perfect venue for:
• Corporate Functions/Seminars • Brand Product Launches
• Wedding Receptions • Baby Naming Ceremonies
• Birthdays Anniversaries • New Year Christmas Staff Parties
Business Hours
Lunch: Monday to Friday | 12:00 - 3:00
Dinner: Monday to Saturday | 5:30 - 10:30
Weekend lunch and Sunday dinner open only for bookings of over 25 people
(03) 9642 1995
9642 4415
174 Queen Street
Melbourne CBD 3000
booking@nirankar.com.au
nirankar.com.au
“Your satisfaction is our Business”
Sep 2014

2. Please let us know if you have any allergies or particular dietary requirements.
Meals can be made to order, as we are unable to mention each ingredient used.
ENTRÉES
1. Grilled Mushroom $9.50
Fresh eld mushrooms with an exotic
yoghurt marination, cooked in a clay oven.
Served with green salad.
2. Tandoori Gobi - (med) $8.90
Fresh cauliower marinate in spices
and roasted in a clay oven.
3. Vegetable Pakora $6.20
Vegetables marinated in exotic spices
chickpea batter then golden fried.
4. Vegetable Samosa 2pcs $6.50
Homemade pastry shaped as pyramids,
stuffed with mashed potatoes, green peas
and served with homemade chutney.
5. Paneer Tika 2pcs $8.90
Diced cottage cheese pieces marinated in
special spices and roasted in a clay oven.
6. MoMo Steam / Chilli 4pcs $6.50
(meat or veg.) 8pcs $12.00
Famous in Kathmandu, steam cooked meat
or vegetarian dumplings mixed with ginger, garlic,
coriander, cottage cheese, herbs and spices
served with Nepalese chutney.
7. Grilled Lamb Kebab 2pcs $7.90
Marinated lamb mince sausages skewered 4pcs $15.50
and grilled in a tandoori clay oven.
8. Grilled Chicken Tikka 2pcs $7.90
Marinated chicken breast in yoghurt, 4pcs $15.50
herbs and spices, cooked in a tandoori clay oven.
9. Tandoori Chicken 4pcs $11.50
Chicken with bone marinated overnight 8pcs $21.50
with yoghurt and spices, roasted in a
tandoori clay oven.
10. Grilled Chicken Salad Entrée $8.90
Main $16.90
11. Tandoori Lamb Cutlet 2pcs $8.50
Baby lamb cutlets, marinated in delicate 4pcs $16.50
spices, cooked in a tandoori clay oven,
served with green salad.
12. Mixed Tandoori Platter 4pcs $14.50
Tandoori chicken, grilled chicken breast tikka, 8pcs $25.90
lamb cutlets and lamb kebab,
served with green salad on hot sizzler.
13. Nirankar Grilled Fish $19.90
Fish llet marinated with special herbs and spices,
cooked in a tandoori clay oven and served with green salad.
(All prices include GST and are subject to change without notice)
Please Note: - our main courses are best enjoyed with Rice and Breads.
MAIN COURSES
VEGETARIAN DISHES
14. Mixed Vegetable Kadai - (med) $13.50
Seasonal vegetables cooked in country style.
15. Vegetable Korma // Makhani - (mild) $13.90
Seasonal vegetables cooked in light cashew sauce
// makhani sauce nished with cream.
16. Bhindi Bhaji Masala -
Lady Fingers (Okra) - (med) $14.90
Fresh diced okra sautéed with cumin seeds,
cooked in special sauce nished with fresh coriander.
17. Mushroom Paneer Masala - (med) $14.90
Fresh mushroom and diced cheese, cooked in spicy sauce.
18. Nepalese Mushroom Curry - (mild) 2pcs $13.90
Aussie grown fresh diced mushroom and
roasted potato with special sauce.
19. Malai De Kofta - (mild) $13.50
Grated cottage cheese, vegetables and potato stuffed
with sultanas, nuts and special spices.
20. Aloo Jeera - (med) $12.90
Blue peas tenderised and cooked with roasted potato
and exotic blend of spices in country style.
21. Aloo Tama - (med) $13.50
Tenderised chickpea and cooked with roasted potato
and young bamboo shoots in country style sauce.
22. Aloo Gabi - (med) $13.90
Fresh cauliowers and roasted potato lightly stir fried
in onion tomato, just mixed spinach leaves avoured
with ginger coriander.
23. Bombay Aloo Sag - (mild) $13.50
Roasted potato simmered with fresh ginger and
coriander, excellent in taste.
24. Palak Paneer - (mild) $14.90
Cottage cheese cooked in fresh spinach sauce and spices.
25. Paneer Kadai - (med) $14.50
Cottage cheese cooked in tomato base sauce and spices.
26. Paneer Butter Masala - (mild) $14.50
Cottage cheese cubes sautéed with cumin seeds
and lightly stir fried, cooked in onion and tomato sauce.
27. Nirankari Brinjal Masala - (mild to med) $13.90
Fresh eggplant smoked in tandoori oven and sautéed cumin seed,
ginger and roasted potato cooked in cashew and coconut sauce.
28. Dall - (mild to med) $12.90
Lentils cooked country style
Most of our foods are mild, and can be made medium and hot upon your request.
CHICKEN AND LAMB DISHES
29. Kadai Chicken Curry - (mild to med) $15.50
Boneless chicken llet cooked in country style.
30. Lamb Rogan Josh - (mild to med) $15.95
Diced lamb cooked in delicate spicy sauce of cardamom,
spices, clove and tumeric garnished with ginger and coriander.
31. Chicken // Lamb Korma - (mild) $15.95
Boneless chicken llet / tender lamb in a light cashew sauce,
nished with cream.
32. Chicken Makhani - Butter Chicken - (mild) $16.50
Boneless roasted chicken breast cooked with
smooth fresh tomato sauce and blended aromatic herbs
nished with cream.
33. Chicken Tikka Masala - (mild to med) $16.50
National dish of England - Tandoori roasted chicken breast
sautéed with cumin seeds, diced onion, diced capsicum,
cooked in tomato and onion base sauce.
34. Chicken // Lamb Madras - (med) $15.90
Tendered chicken llet / diced lamb
cooked in special south Indian sauce.
35. Chicken // Lamb Sag - (mild to med) $15.90
Tender chicken / lamb cooked with fresh spinach sauce
avoured with ginger and coriander.
36. Chicken // Lamb Vindaloo - (med to hot) $15.90
Tender chicken llet / lamb cooked with chilli powder,
spices, coconut, vinegar and tomato sauce.
CHEF’S SPECIALS
(NIRANKAR SIGNATURE DISHES)
37. Goat Curry - (mild to med) $16.90
Goat meat cooked in Chef’s mountain recipe.
38. Country Captain - (mild to med) $16.90
Royal dish of Nepal - Tender lamb with roasted potato,
cashew nuts and fresh spinach leaves.
39. Tenzin De Sherpa - (med) $16.90
Mountaineer meal - Tender pieces of lamb / beef / chicken
cooked with fresh mushroom.
40. Tibet De Lama $12.90
Tibetan Favourite - Mixed lentils and roasted eggplant
sautéed with cumin seed, cooked with spring onion and herbs.
41. Chilli Chicken // Lamb // Goat // Paneer - (hot) $15.90
Chilli Prawn - (hot) $16.90
Nirankar special sauce of the day.
42. Malekhu Fish Masala - (med to hot) $17.90
Fish llet cooked in mustard and yoghurt avour spicy sauce.