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SCIENCE FORM 2




WATER & SOLUTION



                            By:

                            Nur Hidayah Taib

                            SMK Lembah Bidong
                            ‘12




      Facts: 2/3 of earth’s surface is
      covered with water.
Physical characteristics of water


                PURE WATER IS
         COLOURLESS, ODOURLESS, T
              ASTELESS LIQUID
Physical characteristics of water

         STATE OF WATER

                  Sublimation




      Melting                      Boiling



       Freezing                 Condensation
Physical characteristics of water

FREEZING AND BOILING POINT OF WATER
Freezing point: the temperature at   Boiling point: temperature when water
which water freeze to form ice.      boils to produce steam.



                          Heat is released




                           KINETIC
                           THEORY

                           Heat is absorbed
The effect of impurities on the physical
        characteristics of water.

• Freezing point and melting point of water are
  same.

• Impurities increase the boiling point of water.
• Impurities lower the freezing point of water.
The composition of water



             O
      H               H

      Chemical formula: H2O
ELECTROLYSIS OF WATER
• Electrolysis is a process of to break down a
  compound into simpler substances.


                           O2
                 H2                    Water + dilute sulphuric acid




  cathode                        anode




                                   A
EVAPORATION OF WATER
EVAPORATION                  BOILING

SIMILARITIES                             Liquid gas
                                         Absorps heat


DIFFERENCES    Occurs at any temperature    Occurs only at boiling point

               Occurs only on the exposed Occurs throughout the liquid
               surface of a liquid


               No bubbles are formed        Bubbles formed throughout the
                                            liquid
               Absorbs heat from the        Requires heat supplied by a source
               surroundings when water      such as a lighted bunsen burner
               turns into gas
SOLUTION AND SOLUBILITY

            SOLUTE   Substances that
                     dissolves




           SOLVENT    Substances that
                      dissolve the solute
Concentrated solution
It refers to a solution in which much of the water has
been removed.

   Dilute solution
   to make (a liquid) thinner or weaker by the addition of
   water or the like.
Saturated solution
solution in which the maximum amount of solvent has been
dissolved. Any more solute added will sit as crystals on the bottom
of the container.
SUSPENSION
Solution                                  suspension


homogeneous                               Non-homogeneous


Clear/transparent                         Cloudy/translucent


Contains one or more soluble substances   Contains one ore more insoluble
                                          subtances



Contains substances that cannot be        Contains substances that easily be
easily separated                          separated
SOLUBILITY
The maximum amount of a solute which can dissolve in a
    given amount of solvent at a fixed temperature.




                THE RATE OF DISSOLVING
  Time taken for the dissolving process, from the time the solute is
   added to the solvent until it has completely dissolved.
Stirring



Size of    FACTORS THAT
            AFFECT THE      Volume of
           SOLUBILITY OF     solvent
solute    SOLUTE IN WATER




          Temperature
Substances that do not dissolve in water
               may be soluble in ORGANIC SOLVENTS



ORGANIC               USES
SOLVENTS
CHLOROFORM            •Stick plastics letter & numbers on the number plats of vehicle

BENZENE               •To stick piece of rubber on a punctured tyre

ALCOHOL               •Prepare shellac
                      •Dissolve iodine to make antiseptic


AMYL ACETATE          •Remove lipstick stain

TURPENTINE            •Remove paint from the floor

LIME JUICE            •Remove rust
ACIDS AND ALKALIS
ACIDS
Taste: Sour.
Touch: Like water.
Tested with litmus paper: Turn blue litmus red.
pH value: From 0 to less than 7.
Reaction with metals: Form hydrogen and a salt.
Reaction with carbonates: Form a salt, water and carbon dioxide.
Reaction with ammonium compounds: No reaction.
                                 NEUTRAL


ALKALIS
Taste: Bitter.
Touch: Soapy.
Tested with litmus paper: Turn red litmus blue.
pH value: From above 7 to 14.
Reaction with metals: No reaction.
Reaction with carbonates: No reaction.
Reaction with ammonium compounds: Give off ammonia gas
NEUTRALISATION




             

e.g: NaOH + HCl  NaCl + H2O
Shampoos
                                          toothpaste
                 Hair conditioner


                APPLICATIONS OF
                NEUTRALISATION




                                    bicarbonate powder
  slaked lime
SEDIMENTATION   FILTRATION          CHLORINATION




                                         OZONE
                     DISTILLATION




   BOILING                           UV LIGHT
UV LIGHT

•As the water passes through this vessel, microorganisms are exposed to
intense ultraviolet light energy which causes damage to genetic
molecules (i.e. nucleic acids: DNA or RNA) needed for reproductive
functions.

•This damage prevents the microorganism from multiplying or
replicating in a human or animal host.

•Because the microorganism cannot multiply, no infection can occur.
Disinfection of water is achieved when UV light causes microbial
inactivation.
WATER PURIFICATION
1. Water from the rivers are channel into the reservoir.

2. In the Aeration Tank bad smells will be aired and removed from the water.

3. Alum and Lime are added into the water in the coagulation tank. Alum will
   make particles join together to form larger particles while lime will decrease
   the acidity of water.

4. In the mixing tank, alum and lime will be evenly distributed in the water the
   water.

5. The water travels into the sedimentation tank so that large particles will
   sediment to the bottom.

6. Lighter particles which floats on the water will flow into the filtration
   tank, suspended particles will be filtered.

7. Clean water will then be stored at the storage tank. In the storage
   tank, chlorine and fluorine will be added in the water.
WATER POLLUTION

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Water & solution SCIENCE FORM 2

  • 1. SCIENCE FORM 2 WATER & SOLUTION By: Nur Hidayah Taib SMK Lembah Bidong ‘12 Facts: 2/3 of earth’s surface is covered with water.
  • 2. Physical characteristics of water PURE WATER IS COLOURLESS, ODOURLESS, T ASTELESS LIQUID
  • 3. Physical characteristics of water STATE OF WATER Sublimation Melting Boiling Freezing Condensation
  • 4. Physical characteristics of water FREEZING AND BOILING POINT OF WATER Freezing point: the temperature at Boiling point: temperature when water which water freeze to form ice. boils to produce steam. Heat is released KINETIC THEORY Heat is absorbed
  • 5. The effect of impurities on the physical characteristics of water. • Freezing point and melting point of water are same. • Impurities increase the boiling point of water. • Impurities lower the freezing point of water.
  • 6. The composition of water O H H Chemical formula: H2O
  • 7. ELECTROLYSIS OF WATER • Electrolysis is a process of to break down a compound into simpler substances. O2 H2 Water + dilute sulphuric acid cathode anode A
  • 9. EVAPORATION BOILING SIMILARITIES Liquid gas Absorps heat DIFFERENCES Occurs at any temperature Occurs only at boiling point Occurs only on the exposed Occurs throughout the liquid surface of a liquid No bubbles are formed Bubbles formed throughout the liquid Absorbs heat from the Requires heat supplied by a source surroundings when water such as a lighted bunsen burner turns into gas
  • 10. SOLUTION AND SOLUBILITY SOLUTE Substances that dissolves SOLVENT Substances that dissolve the solute
  • 11. Concentrated solution It refers to a solution in which much of the water has been removed. Dilute solution to make (a liquid) thinner or weaker by the addition of water or the like.
  • 12. Saturated solution solution in which the maximum amount of solvent has been dissolved. Any more solute added will sit as crystals on the bottom of the container.
  • 13. SUSPENSION Solution suspension homogeneous Non-homogeneous Clear/transparent Cloudy/translucent Contains one or more soluble substances Contains one ore more insoluble subtances Contains substances that cannot be Contains substances that easily be easily separated separated
  • 14. SOLUBILITY The maximum amount of a solute which can dissolve in a given amount of solvent at a fixed temperature. THE RATE OF DISSOLVING Time taken for the dissolving process, from the time the solute is added to the solvent until it has completely dissolved.
  • 15. Stirring Size of FACTORS THAT AFFECT THE Volume of SOLUBILITY OF solvent solute SOLUTE IN WATER Temperature
  • 16.
  • 17. Substances that do not dissolve in water may be soluble in ORGANIC SOLVENTS ORGANIC USES SOLVENTS CHLOROFORM •Stick plastics letter & numbers on the number plats of vehicle BENZENE •To stick piece of rubber on a punctured tyre ALCOHOL •Prepare shellac •Dissolve iodine to make antiseptic AMYL ACETATE •Remove lipstick stain TURPENTINE •Remove paint from the floor LIME JUICE •Remove rust
  • 19. ACIDS Taste: Sour. Touch: Like water. Tested with litmus paper: Turn blue litmus red. pH value: From 0 to less than 7. Reaction with metals: Form hydrogen and a salt. Reaction with carbonates: Form a salt, water and carbon dioxide. Reaction with ammonium compounds: No reaction. NEUTRAL ALKALIS Taste: Bitter. Touch: Soapy. Tested with litmus paper: Turn red litmus blue. pH value: From above 7 to 14. Reaction with metals: No reaction. Reaction with carbonates: No reaction. Reaction with ammonium compounds: Give off ammonia gas
  • 20. NEUTRALISATION  e.g: NaOH + HCl  NaCl + H2O
  • 21. Shampoos toothpaste Hair conditioner APPLICATIONS OF NEUTRALISATION bicarbonate powder slaked lime
  • 22. SEDIMENTATION FILTRATION CHLORINATION OZONE DISTILLATION BOILING UV LIGHT
  • 23. UV LIGHT •As the water passes through this vessel, microorganisms are exposed to intense ultraviolet light energy which causes damage to genetic molecules (i.e. nucleic acids: DNA or RNA) needed for reproductive functions. •This damage prevents the microorganism from multiplying or replicating in a human or animal host. •Because the microorganism cannot multiply, no infection can occur. Disinfection of water is achieved when UV light causes microbial inactivation.
  • 24.
  • 25.
  • 26.
  • 27. WATER PURIFICATION 1. Water from the rivers are channel into the reservoir. 2. In the Aeration Tank bad smells will be aired and removed from the water. 3. Alum and Lime are added into the water in the coagulation tank. Alum will make particles join together to form larger particles while lime will decrease the acidity of water. 4. In the mixing tank, alum and lime will be evenly distributed in the water the water. 5. The water travels into the sedimentation tank so that large particles will sediment to the bottom. 6. Lighter particles which floats on the water will flow into the filtration tank, suspended particles will be filtered. 7. Clean water will then be stored at the storage tank. In the storage tank, chlorine and fluorine will be added in the water.