Food processing presentation for bsc agriculture hons
Meetings
1. THE PHASES OF A MEETING
Opening the meeting
Noting the attendees and the quorum
(Nominating the secretary, Accepting the minutes of the previous meeting)
Accepting the agenda
Notices
Discussing the topics/items
Any Other Business (AOB)
Deciding on the date of the next meeting
Ending the meeting
2. The Roles in a Meeting
• The chair(person) – leading the discussion
• The secretary – taking the minutes
• Attendees
• (Facilitator – keeps the discussion and decision-making
process moving along, not involved in the content of the
meeting)
• (Timekeeper – reminds the chair when the time is almost
up for an item on the agenda)
• (Teller)
3. Good Meetings
1. The purpose of the meeting and the agenda is clear and made
know to the participants.
2. Good timing. Start and end on time.
3. The meeting room is big and comfortable.
4. The agenda is the first priority.
5. The Chairman knows how to conduct a meeting. He has good
sense of time and measure.
6. The minutes are written down by the appointed secretary.
4. Bad Meetings
1. The agenda is poorly planned.
2. Meetings are not well prepared.
3. Meetings start late.
4. Meetings run out of time.
5. Participants do not follow the agenda.
6. Meetings end with no decisions taken.