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1. A food intolerance, also known as non-IgE mediated
food hypersensitivity or non-allergic food
hypersensitivity, refers to difficulty in digesting certain
foods. It is important to note that a food intolerance is
different from food allergy. A food allergy triggers the
immune system, while a food intolerance does not.
Some people suffer digestive problems after eating
certain foods even though their immune system has not
reacted – there is no histamine response. Foods most
commonly associated with a food intolerance include
dairy products, grains that contain gluten, and foods
that cause intestinal gas buildup, such as beans and
cabbage.

2. What are the causes of a food intolerance? It can be difficult to
determine whether the patient has a food intolerance or
allergy, because often signs and symptoms overlap. When it is
an allergy even small amounts result in symptoms, as may be
the case with peanuts, according to James Li, M.D., Ph.D.,
Mayo Clinic allergy specialist. With a food intolerance trace
amounts will usually have no effect. Doctors can also test for
Immunoglobin E (IgE) antibodies. A symptom is something the
sufferer feels and describes, such as pain or discomfort, while a
sign is something others can detect, such as a rash.

3. Contact Us
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