P Cube Culinary Services www.pcubeculinary.com

1. 3
P Personalized Cuisine
Culinary
Chef Gustavo Salazar
506.8.993-7146
info@pcubeculinary.com

2. WHO WE ARE
P Cube Culinary stands for a Personalized cuisine company,
that strives to match our Proficient services with your Particu-
lar requests and needs to create a truly encompassing culinary
experience. Whether in the comfort of your home, or in your
favorite reception hall, restaurant or
other location of your choosing, we
will make sure that our professional
and knowledgeable team creates a
great meal for you to enjoy!
Guided by our three core values
Passion, Perfection and Profes-
sionalism, our services will be
different than any other similar
services you might have experienced
in the past. Our chef, Gustavo Sala-
zar, is a top of the line chef who has
gained his international experience while working in various
restaurants in Europe, Central and North America.
A part of our services is dedi-
cated to helping you organize
events for your family, friends
and co-workers. In a comfortable
ambiance that is tailored to your
needs, our qualified team will
provide you excellent food and
beverage services, as well as
entertainment for all your activi-
ties. In addition to this, we like to
share our knowledge and experi-
ence by holding culinary semi-
nars through out the year.
www.pcubeculinary.com

3. MISSION & VISION
Our core values come together to create a
truly gourmet experience:
Passion – we are devoted to excellent cuisine
Perfection – we continuously strive to perfect our craft
Professionalism – we are constantly searching for the best real-
ization of our customers’ expectations
One of our goals is to create an atmosphere in which a client
would be able to enjoy the freshest, restaurant-quality food
prepared by a professionally-trained chef in front of the guests’
very own eyes. The menu is tailored, personalized and always
exceptional!
CHEF BACKGROUND
Our Chef, Gustavo Salazar, is a member of the World Association of
Chefs Society and the National Chef Association, Costa Rica.
Mr. Salazar holds a Degree in Advanced European Culinary Management
from DCT Swiss Hotel & Business Management School, Switzerland.
Among his culinary experiences, Mr. Salazar counts his work at the Four
Seasons Resort in Costa Rica, the Marriott in Switzerland, and the Melia
Chain in Spain, United Kingdom, France, Belgium and Mexico.
“My philosophy as a Chef is to bring my culinary
knowledge and experience to you and to satisfy
your gastronomical needs from the simplest meal
to the most exquisite fine dining dish.”
Chef Gustavo Salazar
www.pcubeculinary.com

4. SERVICES
We offer the following services to your clients:
Personal Chef
Imagine enjoying a profes-
sionally-cooked meal,
personalized to your needs
and tailored to your specific
wishes prepared effortlessly
in the comfort of your
home. Our Chef will
provide in-home dining
options for you and your
guests with customized
menus that will satisfy even
the most distinguished of
pallets.
Event Planning
You are planning a wed-
ding, a business event or a
party for your family and
friends? Our company has
the resources to make your
event one of the most
memorable ones. Our
professional staff will assist
you in planning this
venture from choosing a
theme for the event to
defining the food presenta-
tion. Every little detail will
be taken care of!
www.pcubeculinary.com

5. Bar Service
We provide a unique bar service
that is tailored to your needs. We
can provide you with a profes-
sional bar equipment; stock up
your bar with a range of alcoholic
beverages, beers and imported
wines; and offer you the services
of our staff to mix up your favor-
ite cocktails.
Grocery Service
You enjoy a busy lifestyle which does not leave you enough time
to shop for groceries? You are on vacation and you do not want
to be bothered with the chores that you have home?
We have the solution for you! Our team will ensure that when
you get home, your fridge is fully-stocked with the freshest
market produce. Our Chef can also assist you in building a
healthy and nutritive menu structure that you will be able to
prepare on your own.
Culinary Seminars
You have a passion for cook-
ing? You want to learn the
basics? Our professionally-
trained Chef can guide you
using the step-by-step method
so that you discover the ingre-
dients and the techniques of
every recipe! Our Chef will also
share his experience and exper-
tise by holding culinary semi-
nars throughout the year.
www.pcubeculinary.com

6. PERSONAL CHEF
We offer to our clients a variety of menus:
• Set Three Course Menu
• Fine Dining Three Course Menu
• Fine Dining Five Course Menu
• Fine Dining Seven Course Menu
• BBQ
• Ethnic Cuisine
• Make your own menu
Sample - Set Three Course Menu
Sea food cream soup
Red Snapper in citrus beurre-blanc
Coconut crème brulé
Sample - Fine Dining Five Course Menu
Glazed pearl onions, orange and clover sprouts salad
Warm white wine marinated scallops with fennel salad
Brown butter poached Lobster tail served with mandarin
coulis
Roasted pork loin rack, pumpkin creamy pure, leek marmalade
and jerez sauce
Tropical fruits sorbet trio
www.pcubeculinary.com

7. EVENT PLANNING
Let our professional staff assist you in planning your dream
events, they will take care of all the details for you.
Personal Events
• Weddings & Engagements
• Bridal & Baby Showers
• Birthday Celebrations
• Anniversaries
• Retirement Parties
• Sweet Sixteen Parties
• Baptisms & Confirmations
• Theme Parties
Corporate Events
• Office Openings & Receptions
• Promotional Parties
• Product Launches
• Fundraising Galas
• Employees Incentive Receptions
• Corporate Meetings
• Anniversaries
• Theme Parties
www.pcubeculinary.com

8. Personalized Cuisine
www.pcubeculinary.com
506.8.993-7146
All rights reserved to P Cube Culinary