This document summarizes the key innovations that led to the development of aseptic packaging technology by Tetra Pak, the world's largest packaging company. It describes the three main phases of innovation: 1) the original tetrahedron-shaped packaging design in the 1940s for hygiene and efficient material use; 2) the development of a filling and sealing machine in the 1950s that used a coated carton and continuous process; and 3) the creation of aseptic processing and the tetra brick packaging in the 1960s, which eliminated the need for refrigeration. The aseptic packaging technology was considered one of the most important food packaging innovations of the 20th century.
5. How did we
get here?
• World’s largest packaging firm
• Sales last year of $12.5 billion
http://www.nytimes.com/2012/07/12/world/europe/tetra-pak-a-fortune-founded-on-a-clever-idea.html?_r=0
6. Let’s take a look to the series of inventions that lead
to the diffusion of this innovation on the food
packaging industry
Tetra Pack’s Innovations
11. 2New
Material
+
Filling
Method
• Filling and Sealing technology
• Coated carton with polyethylene
50’s
Harry Järund’s
Filling Machine
Prototype
Process SampleFilling Process Metaphor
O= 2
T= 1
Co= 3
R= 1
C= 2
12. Suddenly she
said ‘Why don’t you
continuously fill milk
into the tube (...)
and then seal it
through the milk?’
Ruben
Rausing’s
wife
13. 3
New
Shapes
+
Food
Preserving
Technology
• Aseptic Process
• Tetra Brick Packaging
• End of Cold Chain
Aseptic Process
60’s
Market ChangeTetra Brick
O= 1
T= 1
Co= 3
R= 1
C= 1
14. The aseptic
packaging technology
has been called the
most important food
packaging innovation
of the 20th Century
The Institute of Food Technologists