The document describes traditional Polish dinners, which typically consist of two courses. It provides recipes for several common Polish soups that may be served as the first course, including tomato soup, broth, barley soup, cabbage soup, mushroom soup, pea soup, potato soup, and white borscht. Common main dishes are then described as consisting of meat, potatoes, and vegetables or grains like rice, buckwheat, or barley served with meat and vegetables.

1. OUR TRADITIONAL POLISH DINNER PRIMARY SCHOOL NO 10 IN PIOTRKÓW TRYBUNALSKI, POLAND

2. In Poland we usually have dinner at 1 o’clock. Traditional Polish dinner is a two-course meal.

9. POTATO SOUP ZALEWAJKA INGREDIENTS: water bacon sausage potatoes cream sourdough salt pepper garlic onion bay leaf allspice eggs

10. WHITE BORSCHT BARSZCZ BIAŁY INGREDIENTS: water bacon sausage potatoes cream sourdough salt pepper garlic bay leaf allspice marjoram onion eggs

11. We usually eat different kinds of meat with potatoes and vegetables.

12. We also eat dishes consisting of rice, buckwheat groats or barley groats with meat and vegetables. There are a lot of other Polish dishes. They’re all delicious! Rice, cream and cinnamon Bigos Pierogi