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THE INFLUENCE OF SUBSTITUTIONAL CASSAVA PEEL FLOUR TOWARD ORGANOLEPTIC QUALITY AND FIBROUS DEGREE OF KUE BAWANG
Naisya Putri
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il y a 6 ans
378147620 organoleptic-quality-fiber-content-and-protein-dakak-dakak-tofu-dreg-subtitution
rezaazzahra
•
il y a 6 ans
Association of dietary habit with nutritional status of adolescent
LestariSuryaningsih
•
il y a 6 ans
PPT The Production A'la Carte Dishes
lembayungsutita
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il y a 6 ans
Ppt production of snack dishes
Iska Elvina
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il y a 6 ans
Ppt gastritis
reni ayu indoka
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il y a 6 ans