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Baking Tools and
Equipment
Tools
-are devices that can be used to achieve a task, but not consumed in
the process.
-can be manipulated by hand.
Equip...
Measuring Cups
For measuring dry ingredients :
Made of aluminium, stainless steel or
plastic. Come in sets of 1/8-cup to 2...
Measuring Spoons come in sets of 1/8
teaspoon to 1 tablespoon. They can be
made of metal or plastic. Are used to
measure s...
A mixing bowl is used to hold
ingredients you are mixing, beating or
whipping. It can be made of glass,
aluminum, stainles...
A spatula is a flat, narrow kitchen
utensil, made from rubber, plastic or
metal, that comes in several sizes.
Flexible met...
An egg separator is a plastic or metal
kitchen tool used to separate the white
from the egg yolk. When using this
utensil ...
An egg beater is a hand-held
kitchen tool with two beaters. It is
used to beat eggs, whipping cream
or egg whites, as well...
A rolling pin is a long round cylinder
used to roll out dough or crush
cracker crumbs.
Rolling pins are generally made fro...
Pastry Brush is a baking tool that
looks similar to a small paintbrush,
about 1 to 1 1/2-inches thick.
Common liquids used...
Jelly-Roll Pan is a very shallow,
rectangular pan used to bake thin cakes
or bars. It is generally are made from
aluminium...
Loaf Pan is used to bake loaf bread.
Tube center pan deeper than a round
pan and with a hollow center, it is
removable whi...
An oven is a thermally insulated
chamber used for the heating, baking
or drying of a substance, and most
commonly used for...
Baking Tools and Equipment
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Baking Tools and Equipment

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Baking Tools and Equipment

  1. 1. Baking Tools and Equipment
  2. 2. Tools -are devices that can be used to achieve a task, but not consumed in the process. -can be manipulated by hand. Equipment -More complicated tool, it provides to carry out a particular process or function.
  3. 3. Measuring Cups For measuring dry ingredients : Made of aluminium, stainless steel or plastic. Come in sets of 1/8-cup to 2- cup sizes. For measuring liquid ingredients: These cups, made of glass or plastic, come in 1 to 8-cup sizes. Measures are marked on the side and cup has a spout for pouring the measured ingredients.
  4. 4. Measuring Spoons come in sets of 1/8 teaspoon to 1 tablespoon. They can be made of metal or plastic. Are used to measure small quantities of liquid and dry ingredients. Weighing Scale is a piece of kitchen equipment used to weigh foods such as flour and sugar in large quantities rather than using a measuring cup.
  5. 5. A mixing bowl is used to hold ingredients you are mixing, beating or whipping. It can be made of glass, aluminum, stainless steel, enamel, ceramic, copper or plastic. Common sizes of mixing bowls range from 1- quart to 4-quart. Strainer is used to strain or sift dry ingredients like flour and sugar.
  6. 6. A spatula is a flat, narrow kitchen utensil, made from rubber, plastic or metal, that comes in several sizes. Flexible metal spatulas are good for spreading frostings and icings on cakes. Rubber scrapper is used to remove bits of food in side of the bowl. Wooden spoon is also called mixing spoon which comes in various sizes suitable for different types of mixing.
  7. 7. An egg separator is a plastic or metal kitchen tool used to separate the white from the egg yolk. When using this utensil the egg white falls through the opening and the yolk stays whole in the top. A wire whisk is made from a series of looped wires fastened at the top by a long handle. Whisks are used to whip air into ingredients, such as egg whites or whipping cream.
  8. 8. An egg beater is a hand-held kitchen tool with two beaters. It is used to beat eggs, whipping cream or egg whites, as well as mix batters, like pancakes. An electric mixer is a kitchen appliance used to beat, mix or whip batter. It can be small and portable for small jobs or larger and more powerful for more difficult jobs. Many of the more powerful stand mixers have special attachments such as dough hooks or paddle beaters.
  9. 9. A rolling pin is a long round cylinder used to roll out dough or crush cracker crumbs. Rolling pins are generally made from wood, but can be made from marble, glass, ceramic, porcelain or plastic. A pastry crimping wheel is a rolling- bladed tool with a fluted design. It is used to cut dough and add a decorative edge treatment to pie crusts. A pastry cutter has a straight-edged rolling wheel and is often used to cut narrow strips of dough for a lattice topped pie.
  10. 10. Pastry Brush is a baking tool that looks similar to a small paintbrush, about 1 to 1 1/2-inches thick. Common liquids used with a pastry brush are milk, water and egg whites. Also use for greasing pans. A pastry blender is made of five or six parallel U-shaped steel wires attached at both ends to a handle. It is used to cut cold butter into a flour mixture to distribute the fat without melting it such as in making pie crusts or biscuits.
  11. 11. Jelly-Roll Pan is a very shallow, rectangular pan used to bake thin cakes or bars. It is generally are made from aluminium. Muffin Pan is a special metal baking pan, sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. Most often this pan is made from aluminum.
  12. 12. Loaf Pan is used to bake loaf bread. Tube center pan deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes
  13. 13. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking.

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